Poultry Industry Technical Articles

Meat Industry

Article published the May 3, 2022:

Effects of Varying Levels of Dietary DL-Methionine Supplementation on Breast Meat Quality of Male and Female Broilers

1. IntroductionThe poultry industry has undergone many changes in recent years in response to increasing demand for both meat and eggs [1]. As a result, nutritionists and geneticists have performed extensive wo...
Author/s :
Anthony Pokoo-AikinsChongxiao (Sean) Chen
Statistics:
65 0
Article published the April 4, 2022:

Prebiotic and antimicrobials on performance, carcass characteristics, and antibody production in broilers

INTRODUCTIONCurrently, there is a major concern in the society with the use of antimicrobial agents in livestock feed, and such chemicals can be added to the feed as either therapeutic agents or performance enh...
Author/s :
Alysson SaraivaAnderson LimaDebora del puppoDouglas HaeseJoão Luís Kill
Statistics:
31 0
Article published the March 21, 2022:

Microbiome characterization of commercial turkeys with cellulitis

Author/s :
Emily KimminauKay Russo
Statistics:
71 0
Article published the March 3, 2022:

Effect of dietary methionine content on growth performance, carcass traits, and feather growth of Pekin duck from 15 to 35 days of age

INTRODUCTIONMet is the first-limiting amino acid in corn-soybean based diet of poultry and plays an important role for growth, and egg production, but excess Met supplementation can be toxic for poultry. Beside...
Author/s :
Annette DosterTodd ApplegateXixi Chen
Statistics:
42 0
Article published the February 9, 2022:

Silvopasture-based poultry production

This newsletter provides an overview of silvopasture-based poultry production, and potential benefits and challenges of adopting this system as a largescale or small-scale producer.Silvopasture is an agroforest...
Author/s :
Bidur PaneruLeonie JacobsMarisa ErasmusPrafulla RegmiShawna Weimer
Statistics:
142 2
Article published the February 7, 2022:

Response of Broiler Chicks to Dietary L-Leucine Supplementation in the Starter Period

INTRODUCTIONLeucine (Leu) is a branched-chain amino acid (BCAA) that is essential for poultry species. It is one of the most potent amino acids regarding its effects on protein synthesis and degradation, energy...
Author/s :
Hossien Mohammadzadeh krateiMohammad Hosein Shahir
Statistics:
112 0
Article published the February 2, 2022:

Reserpine improves Enterobacteriaceae resistance in chicken intestine via neuro-immunometabolic signaling and MEK1/2 activation

Poultry products are the primary vehicle for broad-host, nontyphoidal Salmonella enterica contamination and foodborne disease in the United States1,2, causing 1.35 million infections and costing approximately $...
Author/s :
Graham RedweikMark LyteMelha MellataMichael KogutRyan Arsenault
Statistics:
70 0
Article published the January 3, 2022:

Differences in the meat quality parameters of Korean Native Chicken when compared to a white semi-broiler and a commercial broiler

Author/s :
Jung Min HeoOketch Elijah Ogola
Statistics:
26 0
Article published the December 9, 2021:

Methicillin-resistant Staphylococcus aureus (MRSA) isolated from chicken meat and giblets often produces staphylococcal enterotoxin B (SEB) in non-refrigerated raw chicken livers

Highlights• A total of 5.5% (8/144) of the examined chicken samples were contaminated with MRSA.• Most MRSA isolates (75%, 6/8) harboured the staphylococcal enterotoxin B (seb) gene.• Ø MR...
Author/s :
Fatma Yousseff
Statistics:
25 0
Article published the November 19, 2021:

In-Ovo Corticosterone Alters Body Composition in 35 Day Old Chicken Meat Birds Irrespective of Dietary Arginine Content

I. INTRODUCTIONHuman consumption of chicken meat products has risen exponentially over the past five decades and continues to grow on a global scale. Thus chicken meat production has seen unparalleled expansion...
Author/s :
Cadogan, D.JRebecca Forder
Statistics:
65 0
 
 
Copyright © 1999-2022 Engormix - All Rights Reserved