Poultry Industry Technical Articles
Article published the January 6, 2023:
1. IntroductionThe occurrence of ‘wet litter’ in meat chicken sheds is associated with concerns regarding animal welfare, flock health, food safety, environmental impacts and reductions in productio...
Article published the January 6, 2023:
Laying hens are female chickens raised for egg production. The egg production system in the US is currently undergoing a transition from conventional cages to cage-free housing systems. The number of cage-free ...
Article published the December 16, 2022:
Article published the December 7, 2022:
Article published the December 7, 2022:
Article published the December 7, 2022:
Background & ObjectivesDue to the increased consumer interest on Korean Native Chicken (KNC) due to the desired flavor, texture and health value of its meat, there is need to determine and compare their gro...
Article published the December 7, 2022:
Background & ObjectivesTransportation is induced immediate stress in poultry and the reaction of poultry to stress depends on transport duration, physiological status and environment. Additionally, transpor...
Article published the November 3, 2022:
INTRODUCTIONPoultry and poultry products represent a popular choice of protein in the United States, with increasingly high consumption rates over the past years (Zhang et al., 2018). Poultry meat has surpassed...
Article published the October 3, 2022:
IntroductionAnimal welfare has been increasingly included in business agreements and with humane slaughter is a key area of interest (von Keyserlingk and Hötzel, 2015). Retailers, restaurants, and food ser...
Article published the October 3, 2022:
Introduction‘Poultry’ collectively refers to domesticated birds, especially those valued for their meat and eggs, such as chickens, turkeys, ducks, geese and guinea fowl. Of all avian breeds, chicke...