Poultry Industry Technical Articles

Meat Industry

Article published the May 11, 2021:

Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy

1. Introduction The world’s chicken meat production has grown markedly in the last few decades, with a 3% increase estimated for 2020 in relation to the 95.5 million tons produced in the year 2019 [1]. T...
Author/s :
Aline Giampietro GanecoErick Alonso Villegas CayllahuaHirasilva BorbaJuliana LolliRodrigo Fortunato de Oliveira
Statistics:
36 0
Article published the April 28, 2021:

A method for characterizing instrumental quality measurements of turkey breast meat

Author/s :
Courtney PoholskyJohn Boney
Statistics:
19 0
Article published the April 16, 2021:

The effect of dietary inclusions of guanidinoacetic acid on D1-42 broiler performance and processing yields

DESCRIPTION OF PROBLEM Creatine is a necessary component in energy metabolism, supplying phosphate groups to adenosine diphosphate and recycling them to adenosine triphosphate (ATP) that can be used for maint...
Author/s :
Fausto Solis John BoneyPaul Patterson
Statistics:
191 2
Article published the April 9, 2021:

Carcass characteristics and organ weights of broiler chickens fed varying inclusion levels of cassava (Manihot esculenta Crantz) peel products-based diets

Description of Problem The demand for livestock products is increasing due to growing human population (1). Poultry products particularly broiler meat has a great potential to meet this demand due to its low f...
Author/s :
OGUNWOLE, OLUGBENGASabur Olalere Oladimeji
Statistics:
125 0
Article published the March 18, 2021:

Role of Lowering Breast Temperature and Ascorbic Acid Usage in Chicken Organs Quality (Liver)

Stress is a nonspecific response of the body to any demand. This biological response to stimuli that disturb its normal biological equilibrium. In this discussion, big Stressor is stress of heat external & ...
Author/s :
Dr Abdul Nasi
Statistics:
111 2
Article published the March 9, 2021:

Presence of Campylobacter spp. in Whole Chickens and Viscera Marketed in the Municipality Girardot Aragua State, Venezuela

1. Introduction The process of industrialization of the poultry sector has achieved a high degree of automation, however, such progress does not translate into an improvement in the quality of the meat, rather...
Author/s :
Héctor Bracho EspinozaIrisjustacara
Statistics:
118 0
Article published the March 3, 2021:

Evaluation of Bone Marrow Adipose Tissue and Bone Mineralization on Broiler Chickens Affected by Wooden Breast Myopathy

INTRODUCTION The domestic chicken has been an essential animal model and constitutes a remarkable source of high-quality protein for humans (Stern, 2005). Within the last 60 years, genetics of the domestic chi...
Author/s :
Barbara MallmannCasey OwensGuillermo TellezJuan D LatorreLeopoldo H. Paasch MartínezMikayla Francis Ann BaxterSami DridiWalter BottjeXochitl Hernandez
Statistics:
78 0
Article published the February 4, 2021:

Campylobacter Spp. in Whole Chickens and Viscera

1. Introduction The process of industrialization of the poultry sector has achieved a high degree of automation, however, such progress does not translate into an improvement in the quality of the meat, rather...
Author/s :
Héctor Bracho Espinoza
Statistics:
12 0
Article published the February 1, 2021:

The application of dual-energy X-absorptiometry to nutrition and yield dynamics research in poultry

Author/s :
Antonio BeitiaCraig Nelson CoonDiego MartinezJordan WeilKatie HiltonNawin SuesuttajitPramir Maharjan
Statistics:
120 0
Article published the January 8, 2021:

Effects of Mixed and Separate Gender Feeding on the Growth Performance Indices and Carcass Characteristics of Korean Native Chicken from day 1 to day 35 post-hatch

Author/s :
Oketch Elijah Ogola
Statistics:
74 0
 
 
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