Poultry Industry Technical Articles

Meat Industry

Article published the September 7, 2020:

Bacteriophages to Control Campylobacter in Commercially Farmed Broiler Chickens, in Australia

Introduction Campylobacter infection is one of the most frequently reported causes of food-borne enteritis in Australia and worldwide (Kaakoush et al., 2015). Australia began a National Notifiable Disease...
Author/s :
Nalini Chinivasagam
Statistics:
23 0
Article published the August 26, 2020:

Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance, Carcass Yield, Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditions

1. Introduction In hot climates, the growth of broilers is usually slow, as high temperature adversely affects feed intake, and high-protein diets, used to sustain animal growth, may impair broiler tolerance t...
Author/s :
Dr. Woo Kyun KimYoussef Attia
Statistics:
109 1
Article published the August 20, 2020:

A Biocontrol Option to Control a Foodborne Pathogen; Using Campylobacter Bacteriophages to Control Campylobacter in Poultry

Author/s :
Nalini Chinivasagam
Statistics:
41 0
Article published the July 20, 2020:

The global objectives for AMR and alternatives for the animals

Antimicrobial resistance (AMR) is a global human and animal health concern, which is influenced by the use of antimicrobial agents in human and veterinary medicine, and the plant sector as recognised at the hig...
Author/s :
Elisabeth Erlacher-Vindel
Statistics:
6 0
Article published the July 20, 2020:

Antibiotics, germs and antibiotic alternatives for animal

Dietary antibiotics have been used in the food animal industry for more than 60 years, not only to control infectious diseases, but also to increase feed efficiency and improve growth performance. In chickens, ...
Author/s :
Hyun Lillehoj
Statistics:
15 0
Article published the June 23, 2020:

Dietary Levels of Protein and Sustainable Broiler Production

INTRODUCTION Poultry population in Nigeria is put at 140 million and it is a major contributor to the economy (FMAWR, 2008). There is also a consistent rise in intensification of production and a growth rate o...
Author/s :
tosin olonijolu
Statistics:
29 0
Article published the June 23, 2020:

Oxidation of oil and its associated losses in poultry nutrition

Energy is a crucial & essential constituent of poultry ration affecting consumption, performance and profitability of the farming business. Despite of precision in formulation many factors are responsible t...
Author/s :
Dr.Prasad P Kulkarni
Statistics:
40 0
Article published the June 11, 2020:

Effect of yeast based mannan oligosaccharide (Actigen™) supplementation on growth, carcass characteristics and physiological response in broiler chickens

Author/s :
Abdur RehmanAthar Mahmud Dr. Shahid MehmoodJibran Hussain Muhammad WaqasSohail Ahmad
Statistics:
23 0
Article published the June 9, 2020:

Effect of Dietary Inclusion of Aflatoxin B1 and Ochratoxin A Alone or in Combination on Carcass Traits and Organ Weights in Broiler Chickens

Abstract To evaluate the impact of aflatoxin B1 (AFB1), ochratoxin A (OTA) and their interactions on carcass traits and organ weights, day-old broiler chicks (n=288) were divided into 9 treatment groups (T1: c...
Author/s :
Ram Singh
Statistics:
133 0
Article published the June 4, 2020:

Occurrence of wooden breast in broilers fed diets with reduction of calcium levels and two doses of phytase

Introduction Calcium reduction and phytase supplementation were considered an important combination in broiler nutrition. Wooden breast (WB) has been considered one of the most important challenges in the Poul...
Author/s :
Alexandre Barbosa De BritoJosé Henrique StringhiniMiliane AlvesPedro Rezende
Statistics:
7 0
 
 
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