Poultry Industry Technical Articles

Meat Industry

Article published the March 10, 2020:

Microbiota, Gut Health and Chicken Productivity: What Is the Connection?

1. Introduction The demand for poultry products has grown exponentially in recent decades and it is estimated that production will reach 130 million tons of chicken meat in 2020, when it will become the most ...
Author/s :
Juan DÍaz CarrascoMariano Fernandez MiyakawaNatalia Andrea Casanova
491 0
Article published the February 28, 2020:

Leon Marchal discusses Salmonella, Campylobacter and Antibiotic-Free Production

 - Let's talk about the current state of antibiotic-free production. Although it has been discussed for many years now, is it advancing fast (and effectively) enough? When considering antibiotic-free pr...
Author/s :
Leon Marchal
298 0
Article published the February 11, 2020:

Effect of breed and density on growth performance and carcass traits of two broiler breeds

Introduction The improvement of genetic selection and management practices are increased dramatically for the last decades (Kryeziu et al., 2018), stocking density of broilers is one of the major factors that...
Author/s :
Basheer Nusairat
48 0
Article published the January 3, 2020:

Dietary starch to lipid ratios influence growth performance, nutrient utilisation and carcass traits in broiler chickens offered diets with different energy densities

Introduction The influence of protein and energy on growth performance and carcass traits in broiler chickens have been intensively studied in the literature and the investigation is ongoing because the perfor...
Author/s :
Dr Sonia Yun LiuDr. Peter SellePeter Chrystal
74 0
Article published the December 30, 2019:

Reduction of calcium levels in rations supplemented with vitamin D3 or 25-OH-D3 for broilers

Introduction Calcium is an essential nutrient to the body of birds, as it participates in several biochemical functions and in bone formation. The deficiency of this mineral can cause damages; thus, it is esse...
Author/s :
Amanda Dione Silva Gladstone BrumanoJorge CunhaJuarez DonzeleLuiz Fernando Teixeira AlbinoRita Flávia Miranda de OliveiraRodrigo De Freitas Jacobtarciso tizziani
79 0
Article published the December 4, 2019:

Facts on detection capabilities for X-ray systems based on chicken bone composition variations

Introduction This presentation provides an explanation of why some bones can be detected by X-ray inspection, whilst others cannot. It also highlights the effects and benefits of accessing the lower part of th...
Author/s :
Joergen Rheinlaender
78 0
Article published the September 18, 2019:

Foodborne diseases of poultry and related problems

Introduction In spite of significant improvements in technology and hygienic practices at all stages of poultry production in developed countries, accompanied by advanced improvement in public sanitation, food...
Author/s :
Hafez Mohamed
100 0
Article published the July 18, 2019:

Effect of economase replacing vitamin E and selenium on growth performance and meat quality of broilers

Introduction It is well known that any molecule with an atom that contains a single unpaired electron in its outer orbit is termed an oxidant. These atoms are unstable and have a strong attraction for the elec...
Author/s :
Dr. Özcan YüceltProf.Dr.Hasan Kutluyusuf uzun
249 1
Article published the June 18, 2019:

Optimal dietary arginine levels in modern broiler chickens

Introduction Dietary arginine supplementation higher than the recommended levels was shown to improve broiler performance (Murakami et al. 2012; Xu et al., 2018; Zampiga et al., 2018). It suggests that arginin...
Author/s :
Iván Camilo Ospina-RojasLyssa OtaniRamalho Rodrigueiro
968 0
Article published the June 3, 2019:

Six Ways Blockchain is Being Used in Food and Agriculture Supply Chains

The blockchain community has come a long way over the past couple of years. We have moved from a focus on cryptocurrencies to a wider understanding of different ways we can leverage blockchain technology across...
Author/s :
Alicia Noel
312 1
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