Poultry Industry Technical Articles

Article published the December 14, 2017:
  Duck word origin The word duck comes from Old English *duce "diver", a derivative of the verb *ducan "to duck, bend down low as if to get under something, or dive", because of the way many species in ...
Author/s :
Amer Sawy
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Article published the December 6, 2017:
Introduction Choice feeding based on grain has been considered for economic and health reasons in poultry feeding (Forbes and Covasa, 1995; Erener et al., 2006; Amerah and Ravindran, 2008; Gabriel et al., 2008...
Author/s :
Yusuf Konca
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Article published the December 1, 2017:
1. Introduction Poultry is a food that has been highly appreciated by man since time immemorial. It is an important, low cost source of animal protein, rich in nutrients, phosphorus, other minerals, and B...
Author/s :
Salwa Hafez
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Article published the November 2, 2017:
Introduction Salmonella enterica serovar Enteritidis (Salmonella Enteritidis) accounts for nearly 20% of laboratory-confirmed illnesses of salmonellosis in recent years (CDC, 2014). Consumption of shell eggs a...
Author/s :
Jean GuardRoxana Sanchez-Ingunza
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Article published the October 26, 2017:
Abstract Objective measurements of meat quality attempt to quantify its sensory and nutritional values. Existing techniques broadly employ spectroscopic, chemical and mechanical means in one for form or anothe...
Author/s :
Edwin T Moran
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Article published the September 14, 2017:
Chickens and other poultry products are some of the most popular primary food products throughout the world1. However, poultry products can be contaminated by pathogenic bacteria such as Salmonella and Campylob...
Author/s :
Casey OwensDr. Steven RickeSi Hong Park
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Article published the August 24, 2017:
Author/s :
Dra. Christine AlvaradoGerardo Nava MoralesMaría Del Pilar Castañeda Serrano
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Article published the August 10, 2017:
Background Thermophilic Campylobacters are the most common bacterial cause of diarrhoea in humans worldwide [1]. Enteric diseases caused by the thermophilic species C. jejuni, C. coli, C. lari, and C. upsalien...
Author/s :
Hafez Mohamed
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Article published the June 22, 2017:
There are countless problems the poultry farming industry is facing in Egypt, a business that has an investment volume of approximately 60 billion pounds, with an employment volume of about 16 million people. T...
Author/s :
Khaled Fadlallah Mohammed
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