Poultry Industry Technical Articles

Meat Industry

Article published the October 20, 2020:

A Dietary Sugarcane-Derived Polyphenol Mix Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status, and Meat Quality in Broiler Chickens

1. Introduction Heat stress (HS) has undesired effects on the growth performance [1,2] and meat quality [3] of broiler chickens. During HS, chickens seek to dissipate unwanted and excess body heat by increasin...
Author/s :
F.R. DunsheaMajid ShakeriRobyn WarnerStuart Wilkinson
Statistics:
35 0
Article published the October 9, 2020:

Current Status of Poultry Meat Abnormalities

Introduction With an average of 314.2 kg/capita consumed per year worldwide, poultry meat is the most widely eaten type of meat in the world (OECD, 2019). Poultry production and consumption have increased subs...
Author/s :
Massimiliano Petracci
Statistics:
116 0
Article published the October 6, 2020:

Use of Foaming Disinfectants and Cleaners to Reduce Aerobic Bacteria and Salmonella on Poultry Transport Coops

1. Introduction Transportation coops have been shown to be a vector for cross-contamination during the 3–12 h transportation and holding period that occurs before birds are processed [1]. These coops con...
Author/s :
Carolee HinojosaDavid CaldwellMorgan Farnell
Statistics:
86 0
Article published the September 24, 2020:

An IoT Platform towards the Enhancement of Poultry Production Chains

1. Introduction The population of the world is growing at exponential rates and, according to United Nation’s Revision of World Population Prospects https://esa.un.org/unpd/wpp/), it is projected to...
Author/s :
Iker Esnaola
Statistics:
335 0
Article published the September 7, 2020:

Bacteriophages to Control Campylobacter in Commercially Farmed Broiler Chickens, in Australia

Introduction Campylobacter infection is one of the most frequently reported causes of food-borne enteritis in Australia and worldwide (Kaakoush et al., 2015). Australia began a National Notifiable Disease...
Author/s :
Nalini Chinivasagam
Statistics:
28 0
Article published the August 26, 2020:

Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance, Carcass Yield, Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditions

1. Introduction In hot climates, the growth of broilers is usually slow, as high temperature adversely affects feed intake, and high-protein diets, used to sustain animal growth, may impair broiler tolerance t...
Author/s :
Dr. Woo Kyun KimYoussef Attia
Statistics:
370 21
Article published the August 20, 2020:

A Biocontrol Option to Control a Foodborne Pathogen; Using Campylobacter Bacteriophages to Control Campylobacter in Poultry

Author/s :
Nalini Chinivasagam
Statistics:
43 0
Article published the July 20, 2020:

The global objectives for AMR and alternatives for the animals

Antimicrobial resistance (AMR) is a global human and animal health concern, which is influenced by the use of antimicrobial agents in human and veterinary medicine, and the plant sector as recognised at the hig...
Author/s :
Elisabeth Erlacher-Vindel
Statistics:
6 0
Article published the July 20, 2020:

Antibiotics, germs and antibiotic alternatives for animal

Dietary antibiotics have been used in the food animal industry for more than 60 years, not only to control infectious diseases, but also to increase feed efficiency and improve growth performance. In chickens, ...
Author/s :
Hyun Lillehoj
Statistics:
38 0
Article published the June 23, 2020:

Dietary Levels of Protein and Sustainable Broiler Production

INTRODUCTION Poultry population in Nigeria is put at 140 million and it is a major contributor to the economy (FMAWR, 2008). There is also a consistent rise in intensification of production and a growth rate o...
Author/s :
tosin olonijolu
Statistics:
36 0
 
 
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