Poultry Industry Technical Articles

Meat Industry

Article published the September 18, 2019:

Foodborne diseases of poultry and related problems

Introduction In spite of significant improvements in technology and hygienic practices at all stages of poultry production in developed countries, accompanied by advanced improvement in public sanitation, food...
Author/s :
Hafez Mohamed
Statistics:
19 0
Article published the July 18, 2019:

Effect of economase replacing vitamin E and selenium on growth performance and meat quality of broilers

Introduction It is well known that any molecule with an atom that contains a single unpaired electron in its outer orbit is termed an oxidant. These atoms are unstable and have a strong attraction for the elec...
Author/s :
Dr. Özcan YüceltProf.Dr.Hasan Kutluyusuf uzun
Statistics:
28 0
Article published the June 18, 2019:

Optimal dietary arginine levels in modern broiler chickens

Introduction Dietary arginine supplementation higher than the recommended levels was shown to improve broiler performance (Murakami et al. 2012; Xu et al., 2018; Zampiga et al., 2018). It suggests that arginin...
Author/s :
Iván Camilo Ospina-RojasLyssa OtaniRamalho Rodrigueiro
Statistics:
648 0
Article published the June 3, 2019:

Six Ways Blockchain is Being Used in Food and Agriculture Supply Chains

The blockchain community has come a long way over the past couple of years. We have moved from a focus on cryptocurrencies to a wider understanding of different ways we can leverage blockchain technology across...
Author/s :
Alicia Noel
Statistics:
266 1
Article published the February 28, 2019:

Serotyping and Genotyping of Salmonella Strains Isolated from Broilers, Chicken Carcasses Before and After Chilling, and Frozen Chicken Breasts Produced in the States of Mato Grosso do Sul and Santa Catarina, Brazil.

Introduction Salmonella spp. is the most relevant foodborne pathogen globally. It is widely distributed in nature and it is able to survive in a wide range of environments. Human infections are associated no...
Author/s :
Simone Machado
Statistics:
21 0
Article published the February 28, 2019:

Evaluation of Disinfectants Used in Pre-Chilling water Tanks of Poultry Processing Plants

  Introduction During broiler carcass processing, evisceration, carcass wash, prechilling and cooling steps can favor the dissemination of microorganisms and carcass contamination (USDA, 2002). One infec...
Author/s :
Bruno Henrique Lopes GuastalliDanilo Tancler StippElisabete Aparecida Lopes Guastalli Oliveiro Caetano de Freitas Neto
Statistics:
17 0
Article published the February 27, 2019:

Table Egg Pricing and Glut Management in Nigeria

The poultry egg markets are almost an oligopoly market characterized by various cost structure and subsequently, various profit margins. It has some levels of similarities with oil market oligopoly (OPEC). Unfo...
Author/s :
OLUSOLA OGUNSANYA
Statistics:
200 1
Article published the December 3, 2018:

Performance and economic viability of broiler chicken fed diets with multienzyme complexes

Introduction The inclusion of exogenous enzymes in broiler diets has been increasingly intensified with the objective of maximizing nutrient utilization and reducing feed costs, thus improving dietary, nutriti...
Author/s :
Guilherme Aguiar
Statistics:
372 1
Article published the November 6, 2018:

Proteomics of Breast Muscle Tissue Associated with the Phenotypic Expression of Feed Efficiency within a Pedigree Male Broiler Line: I. Highlight on Mitochondria

Introduction The projected doubling of the human population by 2060 will require a 100% increase in food production coming from plants and animals with most of this increase coming from new technology and grea...
Author/s :
Alissa WelsherByung-Whi KongKentu R. LassiterSami DridiWalter Bottje
Statistics:
84 0
Article published the October 30, 2018:

The Effect of Early Feeding and Feed Additives on Lymphoid Organs, Intestinal Microbiology and Meat Peroxidation of Broiler

1. Introduction The newly hatched chicks may be more acceptances to pathogens and oxidative factors because their immune system is still immature in early period of life. Delay in collection chicks from hatche...
Author/s :
Behzad MansooriMehrdad ModirsaneiYahya Sabah Abdulameer
Statistics:
329 0
 
 
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