Poultry Industry Technical Articles

Meat Industry

Article published the January 6, 2023:

The multidimensional causal factors of ‘wet litter’ in chicken-meat production

1. IntroductionThe occurrence of ‘wet litter’ in meat chicken sheds is associated with concerns regarding animal welfare, flock health, food safety, environmental impacts and reductions in productio...
Author/s :
Amy MossDr. Peter SelleMark DunlopPeter Groves Stuart Wilkinson
Statistics:
51 0
Article published the January 6, 2023:

Nesting behavior and floor eggs in cage-free housing

Laying hens are female chickens raised for egg production. The egg production system in the US is currently undergoing a transition from conventional cages to cage-free housing systems. The number of cage-free ...
Author/s :
Leonie JacobsMarisa ErasmusNabin NeupanePrafulla RegmiShawna Weimer
Statistics:
44 0
Article published the December 16, 2022:

Tannins in poultry production

Author/s :
Mariano Fernandez Miyakawa
Statistics:
39 0
Article published the December 7, 2022:

Effect of crating density in transit on carcass traits and meat quality of broilers considering animal welfare during cold weather

Author/s :
Oketch Elijah Ogola
Statistics:
1 0
Article published the December 7, 2022:

Comparison of different crate material types for transit on meat quality and blood metabolites of broilers during the summer season

Author/s :
Oketch Elijah Ogola
Statistics:
6 0
Article published the December 7, 2022:

Differences in the meat quality parameters of Korean native chicken when compared to a white semi-broiler and a commercial broiler

Background & ObjectivesDue to the increased consumer interest on Korean Native Chicken (KNC) due to the desired flavor, texture and health value of its meat, there is need to determine and compare their gro...
Author/s :
Oketch Elijah Ogola
Statistics:
6 0
Article published the December 7, 2022:

Effect of crating density in transit on carcass traits and meat quality of broilers

Background & ObjectivesTransportation is induced immediate stress in poultry and the reaction of poultry to stress depends on transport duration, physiological status and environment. Additionally, transpor...
Author/s :
Oketch Elijah Ogola
Statistics:
0 0
Article published the November 3, 2022:

On-site generated peroxy acetic acid (PAA) technology reduces Salmonella and Campylobacter on chicken wings

INTRODUCTIONPoultry and poultry products represent a popular choice of protein in the United States, with increasingly high consumption rates over the past years (Zhang et al., 2018). Poultry meat has surpassed...
Author/s :
Harshavardha ThippareddiManpreet SinghSasikala Vaddu
Statistics:
37 0
Article published the October 3, 2022:

Knowledge and attitudes of official inspectors at slaughterhouses in southern Brazil regarding animal welfare

IntroductionAnimal welfare has been increasingly included in business agreements and with humane slaughter is a key area of interest (von Keyserlingk and Hötzel, 2015). Retailers, restaurants, and food ser...
Author/s :
Charli LudtkeMaría HotzelRosangela Poletto
Statistics:
28 0
Article published the October 3, 2022:

Global poultry production: Current impact and future outlook on the South African poultry industry

Introduction‘Poultry’ collectively refers to domesticated birds, especially those valued for their meat and eggs, such as chickens, turkeys, ducks, geese and guinea fowl. Of all avian breeds, chicke...
Author/s :
Thobela Nkukwana
Statistics:
53 0
 
 
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