Genomic Selection Technical Articles

Genetics - Reproduction

Article published the December 18, 2019:

Impact of genetics and breeding on broiler production performance: a look into the past, present, and future of the industry

Introduction The poultry industry, more specifically, the broiler industry, plays a key role in the delivery of high quality protein and lipids to the world population. Per capita consumption of chicken meat o...
Author/s :
Fausto Solis Marcos Tavárez
46 0
Article published the August 5, 2019:

Analysis of global transcriptional responses of chicken following primary and secondary Eimeria acervulina infections

Background The apicomplexan E.acervulina specifically infects the duodenum resulting in diarrhea, poor feed conversion, and reduced body weight gain, thereby incurring large economic losses to the poultry indu...
Author/s :
Hyun Lillehoj
129 0
Article published the July 30, 2019:

High fidelity CRISPR/Cas9 increases precise monoallelic and biallelic editing events in primordial germ cells

The chicken is a useful animal model for biological research and can be used to produce biopharmaceutical products that cannot be produced in mammalian bioreactor systems. Chicken meat and eggs derived from 70 ...
Author/s :
Helen SangMichael McGrew
41 0
Article published the July 26, 2019:

USDA animal genomics program: the view from the chicken coop

Background The last few years have been exciting times in the chicken genetics community. We have a sequence of the chicken genome [1], we have 2.8 million single nucleotide polymorphisms (SNPs), the chicken h...
Author/s :
Janet Fulton
41 0
Article published the June 27, 2019:

A high-density SNP panel reveals extensive diversity, frequent recombination and multiple recombination hotspots within the chicken major histocompatibility complex B region between BG2 and CD1A1

Background The major histocompatibility complex (MHC) is a polymorphic gene region that is conserved in all jawed vertebrates. The MHC is characterized by the presence of a number of conserved genes that have ...
Author/s :
Anna WolcJanet Fulton
154 0
Article published the June 24, 2019:

Does selection for growth rate in broilers affect their resistance and tolerance to Eimeria maxima?

1. Introduction Genetic selection for production traits, to meet increased requirements for chicken meat, has been applied to broiler chickens at an unprecedented rate (Siegel, 2014; Tixier-Boichard et al., 20...
Author/s :
Damer BlakeIlias KyriazakisPanagiotis SakkasRichard Bailey
296 2
Article published the February 28, 2019:

Quail Breeder’s Production Performance in Response to Selection for Higher Three Weeks Body Weight

Introduction Selection significantly improves production traits in Japanese quail. Proper selection and breeding techniques coupled with improvements in the environmental and managerial conditions can help imp...
Author/s :
Jibran Hussain
191 0
Article published the August 18, 2017:

Pathogenicity of Highly Pathogenic Avian Influenza Virus H5N1 in Naturally Infected Poultry in Egypt

  Introduction Highly pathogenic avian influenza virus (HPAIV) H5N1 persists in natural reservoirs of aquatic birds and waterfowl. In 1996 it was discovered that infected wild geese in Southern China wer...
Author/s :
Carol J. CardonaZheng Xing
398 0
Article published the April 27, 2017:

Identifying specific proteins involved in eggshell membrane formation using gene expression analysis and bioinformatics

Background The cleidoic avian egg is a highly ordered structure and the recognized hallmark of reproduction in birds. During egg formation, the accumulation of liver-secreted egg yolk proteins takes place in t...
Author/s :
Joel GautronMax HinckeNys Yves
677 1
Article published the April 20, 2017:

Improved profitability in poultry production with combination of genetics, nutrition and natural feed additives

Nowadays layer breeds show a steadily increasing persistency and prolonged lifetime production period. This is mainly due to genetic improvements but nevertheless, management and especially nutrition of the now...
Author/s :
Robert Pottgueter
866 9
Copyright © 1999-2020 Engormix - All Rights Reserved