Coccidiosis in Poultry Technical Articles
Article published the July 14, 2021:
Enteric diseases are one of the most important problems in the poultry industry because of high economic losses. In recent years, due to increasing resistance to antibiotics and coccidiostats, together with t...
Article published the July 14, 2021:
Necrotic enteritis is the result of the overgrowth of Clostridium perfringens in the upper part of the intestines. Clostridum perfringens is a Gram-positive bacteria and forms spores that are extremely r...
Article published the July 12, 2021:
Introduction
Coccidiosis is an infectious disease of the intestinal tract of wild and domestic animals caused by different protozoa. These include but are not limited to Isospora, Neospora, Cryptosporidium, an...
Article published the June 29, 2021:
INTRODUCTION
Coccidiosis is an enteric disease caused by protozoa of the genus Eimeria that affects several animal species, including poultry. Eimeria multiplication in the intestinal epithelium leads to...
Article published the May 14, 2021:
1 INTRODUCTION
Vaccination against coccidiosis in broilers has become an increasingly important part of a global prevention strategy against the disease. Not only it is an effective treatment against the clini...
Article published the April 26, 2021:
I. INTRODUCTION
Management of coccidiosis has traditionally been via medication or vaccination. Anticoccidial programmes typically comprise a chemical and an ionophore component. Ionophores are under increasin...
Article published the February 9, 2021:
Article published the February 2, 2021:
WHAT IS COCCIDIOSIS?
Coccidiosis is the main parasitosis of poultry in South East Asia. Weather and farm conditions, management practices, together with the high prevalence of vectors in the region, such as Al...
Article published the January 11, 2021:
Article published the January 8, 2021: