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Advancing Poultry Gut Health: Dr. Rais Rajpura
Dr. Rais Rajpura, Assistant Professor at Anand Agricultural University, discusses the growing importance of gut health in poultry. Learn about the challenges posed by antibiotic restrictions, alternative feed ingredients, and high-performance demands in commercial broilers and layers, and more...
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Abiodun Bello
IFF - International Flavors & Fragrances
Comparison of two commercial proteases on in vitro peptide cleavage profiles and apparent ileal digestibility of amino acids
Abiodun Bello (Danisco Animal Nutrition & Health, IFF) explains the results of his research on these enzymes and their impact on amino acid digestibility in this Engormix interview during IPPE 2025 in Atlanta, USA....
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The creation of Galleon and the evolution of microbiome analysis tools
Jean de Oliveira (Cargill) shares the journey in developing their microbiome assessment platform and the learning process for everyone involved, in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Non-invasive NIR technology to monitor the body condition of poultry - Reveal Layers
Angela Guaiume (Cargill) explains the benefits and impact of this technology on egg production and persistency of lay, in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Join us in welcoming Marc Saad to Liptosa!  We are delighted to announce that Marc Saad has joined our team as Export Manager - Asia, Africa & Middle East (AAME). With a background as an Agricultural Engineer and a Master’s in Animal Nutrition, Marc brings...
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Kurt A. Rosentrater
Iowa State University
Iowa State University
Introduction Over the last two decades the U.S. fuel ethanol industry grew exponentially. Now, large quantities of ethanol coproducts, are commonly available as feedstuffs for livestock both in the USA and in international markets. As described elsewhere, ethanol coproducts are added to livestock diets (both ruminants and monogastrics) primarily as sources of protein and energy, but other nutrients also, including spent yeast cells. Energy is provided by fat, fermentable fiber, and...
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Steve Leeson
Poultry Health Research Network
Poultry Health Research Network
All commercial poultry eat with reasonably good precision to balance nutrient intake with requirements. Short term, there can be some variation in feed intake related to local situations, but long-term, the mechanisms of feed intake regulation are quite precise. Matching nutrient needs with intake is an obvious inherent evolutionary necessity to ensure survival and reproduction. A bird’s daily consumption of feed ultimately governs its health, growth, body composition and potential for...
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Applying microbiome intelligence to advance poultry performance and health - Galleon
Luisa Gene (Cargill) speaks on microbiome analysis with the help of artificial intelligence to improve performance in this Engormix interview during IPPE 2025 in Atlanta, USA. ...
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Dr. José Linares
Ceva Animal Health
Avian Metapneumovirus overview: diagnostics, surveillance and vaccine development
Jose Linares (Ceva Animal Health) explains how to correctly identify and prevent this contagious viral disease in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Comparison of vaccine takes for combinations of mass and GA08 type IBV vaccines applied in a commercial hatchery
Brian Jordan (Zoetis) talks about the usefulness of vaccine takes to evaluate correct application and how vaccines interact with each other, in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Saponin-rich plants mixture supports coccidiosis vaccination program in slow-growing broiler chickens
Amine Benarbia (NOR-FEED) explains the attributes of saponins and how supplementation can support a coccidiosis vaccination program in this Engormix interview during IPPE 2025 in Atlanta, USA....
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New processing plant analysis identifies what happens during the life of a broiler
Colwayne Morris (Zinpro) speaks on carcass analysis, challenges found in processing plants, quality assurance, and cost reduction, in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Solving the puzzle of translucency and eggshell quality
Raquel Burin (Zinpro) discusses the correlation between eggshell translucency and performance parameters, in this Engormix interview during IPPE 2025 in Atlanta, USA....
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The critical importance of speed in biotoxin detoxification
Aldo Rossi (Amlan) highlights how important it is to bind toxins quickly to protect the animal in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Practical impacts of various in-ovo sexing technologies
Mike Petrik (Petrik Veterinary Consultants) discusses four in-ovo sexing technologies and their differences in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Mechanical separation technology for meat products to increase yield
Boris Galisson (Lima) explains how to get quality poultry and pork boneless products with efficient and hygienic technology in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Supplementation of a synbiotic improves the growth performance of broiler chickens submitted to coccidiosis vaccination
Cristiano Bortoluzzi (dsm-firmenich) explains how to counteract negative effects of cocci vaccination with the help of synbiotics in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Vijay Durairaj
Huvepharma
Turkey Coccidiosis: Predominant Eimeria species and Vaccine Control Strategy
Vijay Durairaj (Huvepharma) discusses lesions, PCR sequencing, and vaccination strategy in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Benefits of postbiotics and essential oils on gut health and performance in broilers - Biostrong Dual
Vivek Kuttappan (Cargill) explains the synergistic effect of postbiotics and essential oils maximizing the impact on body weight and feed conversion, in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Mr. O. P. Singh
ABTL Advanced Bio-Agro Tech Ltd
ABTL Advanced Bio-Agro Tech Ltd
The poultry industry is one of the fastest-growing sectors in global agriculture, providing a critical source of protein through meat and eggs. Beyond its contribution to food security, the poultry value chain serves as a significant driver of economic development, offering opportunities for inclusive growth across rural and urban communities. By leveraging its multi- faceted value chain, the industry can address social, economic, and environmental challenges while fostering equitable...
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