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APIs MARKET Veterinary APIs Price Index (VPi): February 12th 66.33 February 19th 66.26 February 26th 66.28 The veterinary APIs market has shown a moderate recovery after the Chinese New Year holiday (January 28-February 05). Downstream restocking demand has been observed along with the restoration of in-land logistics capacity. Certain products, including Tylosin, Oxytetracycline, Neomycin Sulfate, and Tilmicosin, have witnessed...
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Mike Persia (Virginia Tech) explains his research on the use of emulsifiers to improve feeding efficiency and its impact on performance, egg quality, and abdominal fat pads in this Engormix interview during IPPE 2025 in Atlanta, USA....
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In this Engormix interview during IPPE 2025 in Atlanta, USA, Tom Tabler (University of Tennessee) explains the need for a good biosecurity plan in poultry farms and how recent outbreaks like Avian Influenza remind the industry of its relevance....
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In this Engormix interview during IPPE 2025 in Atlanta, USA, Diego Martinez (University of Arkansas) discusses the benefits of productive energy to predict performance and processing yield, and how to formulate diets with it....
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40 Years of Success in China with Hy-Line (Mandarin-language video)
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John Boney (Penn State University) offers insights into digestible lysine needs in modern turkey poults for improved growth and feed efficiency in this Engormix interview during IPPE 2025 in Atlanta, USA....
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John Boney (Penn State University) discusses performance, body weight, and feed conversion ratio when feeding mash compared to pellets in this Engormix interview during IPPE 2025 in Atlanta, USA....
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I think that we should look after: 1. Substrate Analysis: Verify substrate levels (e.g., phytate, NSPs) in diets before applying enzymes. 2. Context-Specific Ranges: Define ME ranges based on enzyme type, substrate, and bird age (e.g., 80–100 kcal/kg for xylanase in wheat-based broiler diets). 3. Dynamic Formulation: Use matrix values as a starting point, but adjust formulations based on: - Feed processing conditions (e.g., pelleting temperature). - Bird...
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Introduction Coccidiosis is one of the most devastating parasitic diseases in the poultry industry, causing annual losses exceeding $15 billion worldwide. It is caused by various species of protozoa from the Eimeria genus , which affect the digestive tract of birds, reducing feed efficiency, weight gain,...
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Alternative procedure for determining lysine maintenance requirement in poultry
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Compilation of a project KEY INFORMATION A series of 5 commercial feeding trials was performed from which 4 trials took place on commercial broiler farms growing between 300,000 and 420,000 broilers per cycle. Dietary protein was...
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Fernanda Castro (Evonik Animal Nutrition) talks about how GuanAMINO®, a source of guanidino acetic acid (GAA), supports muscle growth and energy metabolism in poultry. ...
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Jonathan Cade, President of Hy-Line International, discusses his new role as Chairman of the U.S. Poultry & Egg Association, the organization's key initiatives, and the industry's challenges....
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Dr. Rakesh Nimbalkar a consultant & nutritionist in Animal Nutrition tackles key challenges in India's poultry industry, including pesticide contamination and viral diseases. He focuses on replacing antibiotics with essential oils and adapting feed formulations using more digestible corn by-products as the market shifts toward sustainable, antibiotic-free production....
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Effective Solutions for Preventing and Treating CRD in Poultry with Natural and Conventional Approaches
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Mr Shrikrishna Gangurde, Director of Avee Broilers, discusses India’s first pure-line broiler breed, and the company’s global expansion into Africa, Uzbekistan, and Russia. He shares insights on adapting poultry to local environments, evolving chicken consumption trends, and India’s growing role in global poultry production....
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Featured comment:
Elaborate set of discussion above. I have experienced first hand the unwillingness of any producer/feed miller in disclosing the current set of ingredients in use. There is always much ambiguity regarding the raw materials used, unless of course you are a consultant. The bridge to value proposition and value addition is enzymes and their specific use after determining its substrate. However either ingredients are not disclosed of the analysis thereof, making the recommendation of enzymes...
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Dr. Rais Rajpura, Assistant Professor at Anand Agricultural University, discusses the growing importance of gut health in poultry. Learn about the challenges posed by antibiotic restrictions, alternative feed ingredients, and high-performance demands in commercial broilers and layers, and more...
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Abiodun Bello (Danisco Animal Nutrition & Health, IFF) explains the results of his research on these enzymes and their impact on amino acid digestibility in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Jean de Oliveira (Cargill) shares the journey in developing their microbiome assessment platform and the learning process for everyone involved, in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Angela Guaiume (Cargill) explains the benefits and impact of this technology on egg production and persistency of lay, in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Join us in welcoming Marc Saad to Liptosa!
We are delighted to announce that Marc Saad has joined our team as Export Manager - Asia, Africa & Middle East (AAME).
With a background as an Agricultural Engineer and a Master’s in Animal Nutrition, Marc brings...
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Introduction Over the last two decades the U.S. fuel ethanol industry grew exponentially. Now, large quantities of ethanol coproducts, are commonly available as feedstuffs for livestock both in the USA and in international markets. As described elsewhere, ethanol coproducts are added to livestock diets (both ruminants and monogastrics) primarily as sources of protein and energy, but other nutrients also, including spent yeast cells. Energy is provided by fat, fermentable fiber, and...
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