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Mr. Suresh Chitturi, Vice Chairman & Managing Director of Srinivasa Farms, shares his perspective on the critical role elite genetics play in India’s poultry production. He also highlights the key opportunities ahead and the challenges the industry must address to sustain its growth. ...
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Magicoh Pellet Binder provides a cost-effective solution to solve your binding problems. In fish/shrimp/prawn feed, it’s used to improve water stability and durability, and in poultry and piglet feed, it can enhance PDI and reduce the production of dust. It helps you produce a pellet rather than dust. Contact me for more information: Email: jzfong@de-mark.com WhatsApp: +8613588089289 WeChat ID: a97896085a ...
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Michael Joseph, Assistant Professor & Extension Specialist at NC State University, discusses the potential and caveats of using alternative protein sources in animal production during this Engormix interview. ...
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In this Engormix interview, Michael Joseph, Assistant Professor & Extension Specialist at NC State University, discusses the use of various combinations of feed additives to maintain gut health and how technology and precision nutrition can contribute. ...
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Growth of the modern broiler is very adaptable to a vast range of diet nutrient densities, and so formulation matrices are greatly impacted by prevailing economic situations. The broiler still eats quite precisely to its energy needs and alters its feed intake in response to variable diet energy level. For example, 25-35d broilers can be fed diets a low as 2850 kcal/kg or as high as 3500 kcal/kg as seen in some locations, and growth rate is little impacted if the bird can adjust its feed...
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Michael Joseph, Assistant Professor & Extension Specialist at NC State University, explains how the food and feed industries are producing more with less, finding strategies to become more adaptable and efficient, in this Engormix interview. ...
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FIGAP 2026: The Scientific And Technological Exhibition Of The Livestock Industry
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This review, titled "Níveis vitamínicos para frangos de corte" (Vitamin levels for broilers), by Ananda Portella Félix, Alex Maiorka, and José Otávio Berti Sorbara, and published in Ciência Rural, March-April 2009, analyzes current concepts for evaluating broiler vitamin requirements and the levels suggested by both the scientific community and the industry. The core finding is that vitamin supplementation at levels higher than the minimum...
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The American Feed Industry Association (AFIA) will once again host its annual Feed Production Education Program on Wednesday, Jan. 28, from 8–10 a.m. ET, during the 2026 International Production & Processing Expo (IPPE) in Atlanta, Ga. The session, organized by AFIA’s Production Compliance Committee, is free and...
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The study, "Detoxification of emerging mycotoxins in broiler chickens using an innovative liquid anti-mycotoxins solution," authored by Yusuf Barah, Antonio De la Redia, Guilia Perucatti, Raquel Codina, Giulia Marchesini, J. C. Piantanida, and Iñaki de la Roza , published in Veterinaria (Montevideo), 51, supl. 1 DOI: 10.29155/VET.51.supl3 , addresses the persistent challenge of mycotoxin exposure in poultry production.
The research aimed to evaluate the...
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Necrotic Enteritis in the Post-AGP Era: A Complex Multifactorial Challenge
The restriction on antibiotic growth promoters (AGPs) in the broiler industry has led to a significant resurgence of enteric diseases, particularly necrotic enteritis (NE). This complex disease, estimated to cost the global industry USD 6 billion annually, requires a deeper understanding to develop effective control strategies. A recent review by Shahna Fathima, Walid Ghazi Al Hakeem, Revathi...
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The use of feed enzymes in monogastric nutrition has been a cornerstone of feed efficiency and environmental management for decades. However, a recent analysis suggests that the industry's long-held "scientific dogma" may be limiting the full potential of these additives. In an article on AB Vista's website titled "Enzymes through the ages: rethinking their use in animal nutrition," Mike Bedford (AB Vista) argues that the industry's focus on simple, measurable outcomes has created a...
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Dr. Sudipto Haldar, Research Director at Agrivate Research, discusses key challenges in the poultry industry, including raw material supply issues, and explores innovative solutions like fiber-rich cottonseed meal. He also highlights Agrivate School’s role in bridging the knowledge gap with industry-focused training for both newcomers and seasoned professionals....
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Dr. Bijendra Sharma, a consultant and nutritionist in North India, discusses the essential role of probiotics and prebiotics in maintaining gut health in poultry. He emphasizes the importance of high-quality products for farmers and outlines the bright future of India’s poultry industry, highlighting its potential to become a global protein source. Dr. Sharma also explores how India’s poultry sector can grow and export to Asia and beyond....
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Naresh Kumar Arora (Arora Feed Mills) shares insights on his company's challenges, including manpower shortages and the need for eco-friendly poultry farm structures in India’s extreme climate. He highlights projects like transitioning to controlled environment farms and using AI to detect diseases through bird movement analysis, emphasizing his vision for innovation and sustainable growth in the poultry industry....
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Technical Advances in Vitamin Physical Properties and Premix Performance
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Mycotoxins are known to decrease health and performance in poultry production. Their modes of action, such as reducing protein synthesis and promoting oxidative stress and apoptosis, lead to cell destruction and lower cell replacement, affecting several organs and tissues. When different stress factors collude, such as high temperatures and humidity, poor ventilation, high stocking density, and management events, the effects of in-feed mycotoxins can reach a higher level, which may...
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Introduction Within livestock production, feed accounts for 65 to 70 % of the total cost of production; however, despite constant efforts to achieve the safety of food intended for animal production, there are still factors that diminish its quality, such as biological pathogens (such as Salmonella spp., E. coli, Listeria spp., Campylobacter spp.), chemical substances (fungicides, herbicides, and insecticides), and presence of fungi (Fusarium, Penicillium, Mucor etc.)(1). Fungal...
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As the global egg industry moves steadily toward cage-free production, ensuring a successful transition from rearing to laying is more critical than ever. Hy-Line pullets raised in environments that prepare them for the complexities of cage-free layer systems are far more likely to meet their full genetic...
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In the rearing aviary, day-old chicks must have easy access to feed and water. The environment should offer an optimal temperature, appropriate lighting, and good ventilation. These conditions ensure that the chicks grow well, and their fluff transforms into well-developed feathers. As the chicks...
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1. Introduction The production of black soldier fly larvae (Hermetia illucens, BSFL) has been established globally in recent years. Advancements in production and processing technology have facilitated the large-scale rearing of BSFL, which can be attributed to the insect’s affinity to thrive in a wide array of organic substances [1]. These can include by-products from grain, oil seed and food processing, food waste and by-products from animal processing, and even manure...
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Litter management is a cornerstone of sustainable poultry production, directly impacting bird health, environmental safety, and community acceptance. Among the many challenges faced by poultry producers, fly infestation and persistent odour remain the most difficult to control....
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