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1. Introduction Antimicrobial resistance (AMR) is one of the main global threats today, and recent reports estimate that it directly caused 1.27 million deaths in 2019 [1]. In Brazil, the National Health Surveillance Agency, through the Evaluation of National Indicators of Health Care-Related Infections (HAIs) and Microbial Resistance (MR), in the year 2021, estimated that Escherichia coli resistance to different classes of beta-lactams can reach rates of 47.5% to cephalosporins,...
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INTRODUCTION Campylobacter jejuni (CJ) is a Gram-negative commensal pathogen prevalent in the intestinal tract of chickens and other animals. Human infection is characterized by inflammatory bowel response, followed by bloody diarrhea and painful symptoms to the affected people and pets. In addition, Guillain-Barre syndrome can be a secondary sequelae, characterized by a potential fatal autoimmune disorder in humans (Crofts et al., 2018). Moreover, CJ multidrug resistance to...
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Comprehensive solution in the aninal nutrition industry: Midland ADN Group
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Join Carlton Skipper, SE Sales Representative, as he introduces Fumo-V™ ONE, the groundbreaking solution for measuring fumonisin levels in complete feed and pet food formulations. ...
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Martin Steffan, Global Product Manager Biolys® at Evonik, explains the different ways in which an innovative lysine source contributes to lowering the ecological footprint in animal nutrition
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Rick Kleyn (Consultant at Spesfeed) talks about egg size, quality, and protein levels in the diet, in this Engormix interview....
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Rick Kleyn (Consultant at Spesfeed) comments on levels of protein, energy, and phosphorus when formulating poultry diets, in this Engormix interview....
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Comprehensive solution in the aninal nutrition industry: Midland ADN Group
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Rick Kleyn (Consultant at Spesfeed) explains the importance of proper management as a first step and how probiotics and enzymes play a role in keeping gut health, in this Engormix interview....
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I. INTRODUCTION The ban on the use of AGPs together with good antibiotic stewardship practices by intensive livestock industries resulting in a decline of antimicrobial resistance globally (Salim et al., 2018). Probiotics have been widely studied partially as a replacement of AGPs. Some probiotics are able to improve production performance whilst improving gut health and decreasing the likelihood of mortality due to infection. This study investigated the effects of various novel...
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Steve Leeson (Professor Emeritus, University of Guelph) comments on the use of amino acids in broiler nutrition and the performance of low energy diets, in this Engormix interview....
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Steve Leeson (Professor Emeritus, University of Guelph) talks about the evolution of the modern broiler and its response to energy and amino acids in diet formulation, as well as the impact of energy and fat on feed costs, in this Engormix interview....
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Comprehensive solution in the aninal nutrition industry: Midland ADN Group
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Steve Leeson (Professor Emeritus, University of Guelph) explains the advantages of Apparent Metabolizable Energy (AMEn) over other methodologies, and comments on the relevance of nitrogen retention in this Engormix interview....
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Sudipto Haldar (Research Director at Agrivet) comments on the time it takes for phytogenics to work and how they impact the poultry microbiota, in this Engormix interview....
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Sudipto Haldar (Research Director at Agrivet) explains changes in the poultry microbiota approach and the effect of certain feed additives, in this Engormix interview....
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Introduction Fusarium head blight (FHB) is a global disease of wheat (Triticum aestivum L.), causing severe epidemics in Brazil, the USA, Canada, China and Europe over recent years [1]. FHB is caused by the Fusarium species of hemibiotrophic fungi, with F. graminearum being the most prevalent worldwide [2]. In wheat, the characteristic symptom of FHB is the bleaching of infected spikelets prior to senescence [3]. This bleaching can spread from the...
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Introduction Aspergillus is a filamentous fungus that produces mycotoxins (secondary metabolites), the main contaminants of food and cause adverse effects on human and animal health. The consumption of these toxins may lead to immunosuppressive, mutagenic, and carcinogenic diseases [1]. Various species of the genus Aspergillus produce aflatoxins such as Aspergillus flavus, A. parasiticus A. nomius, A. pseudotamarii, A. bombycis, and A. ochraceoroseus [2,...
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Charles Starkey, VP of Scientific and Regulatory Affairs at the North American Renderers Association (NARA), talks about the benefits of rendering and sustainability...
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1. Introduction Both L-glutamate (Glu) and L-glutamine (Gln) are abundant amino acids (AAs) in plant, microbial, and animal proteins [1]. In the whole bodies of sheep and cattle, Glu and Gln are the third and eighth most abundant AAs, respectively. For comparison, the total content of these two AAs, along with other AAs, in feeds [e.g., Bermuda grass, distillers dried grains, and solubles (DDGS)], ruminal microbes, and skeletal muscle proteins is also relatively high, as summarized...
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by Lyndsey Johnston
Insects and derived products are possible alternative feedstuffs to improve the sustainability of the livestock sector due to several promising attributes such as limited space requirements for growing larvae, short productive cycles, limited water needs and the suitability of some species to mass rearing. Also, some insect species can contribute to circular economy models by upcycling organic side-streams from other industries into high-value...
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Introduction In developing countries, the poultry industry is experiencing some critical issues with animal feed prices, which are unpredictable in the current scenario, as raw ingredients, primarily corn and soybean, have been increasing in price day by day (Alagawany and Attia 2015). As a result, there is a need to consider some low-cost resources, such as agricultural by-products and other crops, which are significantly less expensive than conventional feed stuff. As a result,...
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Join Lanny Smith, Global Sales Manager at VICAM, as he unveils how VICAM sets itself apart in the realm of mycotoxin testing solutions for the feed chain....
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