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#Enzymes in poultry nutrition
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Article published the March 18, 2024
I. INTRODUCTIONExogenous enzymes are susceptible to denature when exposed to low-pH conditions, normally prevailing in the gastric phase. Hence, resistance to low-pH is considered one of the key criterion for the suitability of commercial phytase enzymes for animal feed application. The pH-stability is assessed in-vitro by measuring the recovery of enzyme activity after exposing enzyme protein to ...
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Article published the January 18, 2024
I. INTRODUCTIONNutrient requirements are established by means of dose-response studies. Data is subjected to appropriate regression analysis and the level needed to maximise a given response (body weight gain, feed efficiency, carcass yield, etc.,) is defined as ‘requirement’. The estimates are compiled as ‘tables of nutrient requirement’ e.g., NRC, CVB, Brazilian Tables, n ...
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This member gave a presentation on February 7, 2023
At the following event:
34th Annual Australian Poultry Science Symposium
This member gave a presentation on February 6, 2023
At the following event:
34th Annual Australian Poultry Science Symposium
Article published the October 24, 2022
I. INTRODUCTION Phosphorus (P) is a critical nutrient for growth and structural integrity of growing animals. Nutritionists generally tend to use a significant margin of safety while formulating commercial diets to avoid any deficiency symptoms. A large variation appears to exist in P requirement estimates/recommendations for broiler chickens across different sources; e.g. summarizing some selecte ...
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This member gave a presentation on February 9, 2021
At the following event:
32nd Annual Australian Poultry Science Symposium
This member gave a presentation on August 8, 2018
At the following event:
Broiler Feed Quality Conferences
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This member had joined Engormix
October 7, 2014
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Location:Tokyo, Tokyo, Japan
Profile: Professional
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