Article published the December 5, 2022
1. IntroductionMycotoxins are among the most important food safety hazards, based on their presence in agricultural commodities and their potential health impacts (Gruber-Dorninger, Jenkins, & Schatzmayr, 2019; Miraglia, De Santis, & Brera, 2008). A recent study confirms the (earlier) FAO estimate of 25% of mycotoxin occurrence being above European Commission and/or Codex threshold limits, ...
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Article published the October 2, 2020
1. IntroductionAccording to Regulation (EC) No 882/2004, Member States in Europe should establish and implement multi-annual control programs for contaminants in feed and food materials and derived products, to ensure that checks are regular and proportional to the risk for animal and human health [1]. In the Netherlands, descriptive (including trend) analyses of historical monitoring results and ...
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Article published the June 18, 2019
1. IntroductionNowadays, insects are considered a promising alternative protein source for use in feed and food applications in Europe. In particular, larvae of Alphitobius diaperinus (lesser mealworms, LMW) and Hermetia illucens (black soldier flies, BSF) are considered a sustainable source of high-quality protein and certain vitamins and minerals and are amongst the insect species gaining most i ...
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November 14, 2018
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Profile: Academic / scientific