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Mr. O. P. Singh, Managing Director at ABTL, presents Hello Protein as a national mission to close India’s protein gap by promoting chicken and eggs as affordable, high-quality nutrition. ...
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Carlos Toro, Business Development Manager at HATO Lighting for North America, presents a new lighting technology designed to meet a common need in poultry farms: flexible, efficient, and adaptable lighting solutions. ...
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Recommended events
May 5, 2026
Canada - Alberta - Edmonton
Join Patricia Jazo, Director of FIGAP, as she invites the industry to FIGAP 2026, happening October 21–23 at Expo Guadalajara. A global meeting point for equipment, machinery, and now expanded nutrition—bringing the entire production chain together in one place. ...
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Heading to PEAK 2026 in Minneapolis?
Our colleagues Andrew Flemming and Carlos Toro will be representing HATO at the Minneapolis Convention Center from 14 to 16 April 2026, ready to talk about practical lighting solutions and the daily challenges happening inside...
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Fernanda Castro (Cargill) explains how microbiome intelligence technology can help assess the flock's status and then choose the best strategy. As an example, she presented research on crude protein levels of diets during this Engormix interview at IPPE 2026 in Atlanta. ...
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Angela Guaiume (Cargill) explains how monitoring hen body condition helps to improve egg production and feed efficiency, while also sustaining laying consistency and reducing feed costs, during this Engormix interview at IPPE 2026 in Atlanta. ...
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Vivek Kuttappan (Cargill) shared his research on the beneficial effects of postbiotics and phytogenics on mitigating APEC severity in laying hens, during this Engormix interview at IPPE 2026 in Atlanta. ...
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Manuel Da Costa (Cargill) comments on advances in nutritional solutions using postbiotics and phythogenics, and how microbiome analysis helps identify opportunities or specific issues to address, during this Engormix interview at IPPE 2026 in Atlanta. ...
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Innovative Approaches in Specialty Nutrition: Evonik’s Strategy for Product Development
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There still seems to be considerable confusion about the concept of optimum dietary density and birds eating to meet their energy requirements or needs: “The broiler still eats quite precisely to its energy needs and alters its feed intake in response to variable diet energy level.” There is a classic graph in the 1974 paper by Colin Fisher and Brian Wilson, titled "Response to dietary energy concentration by growing chickens" (published in Energy requirements of poultry, British...
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Mr. Uday Singh Bayas, President of IPEMA (Indian Poultry Equipment Manufacturing Association), speaks about Poultry India as a global industry event promoted by IPAMA. He points out its role in advancing poultry equipment, biosecurity, sustainable farming practices, and technical knowledge through seminars, exhibitions, and international participation. ...
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Marcio Ceccantini, Global Technical Manager for Vitamins at Adisseo, discusses the evolving role of vitamins in modern animal production and introduces the Microvit® Nutrition Guide 2026, featuring updated recommendations for 18 species and 36 production phases to support performance and nutritional precision worldwide. ...
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Introduction Increasing the efficiency of protein utilization is an important issue in livestock for production. Apart from the cost of protein (the input side), the issue is also driven to reduce nitrogen excretion (the output side) to limit the environmental impact of livestock production. The quantitatively most important role of dietary protein is to provide the amino acids for animal-derived products, such as meat, milk, and eggs. The similarities in the amino acids composition...
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FIGAP 2026: The Scientific And Technological Exhibition Of The Livestock Industry
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Introduction Advancing our knowledge of animal nutrition has been a globally significant research field for approaching a century. The vast knowledge accumulated on how to meet the nutritional requirements of livestock has allowed researchers to evolve towards use of nutrition to achieve the wider aims of global food security. In parallel to the highly focused advances in animal nutrition, other researchers were grappling with the seemingly intractable conflict between globalized...
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Thomas Dixon, Global Marketing Manager, Hy-Line International, speaks about the company’s 90-year legacy, from Dr. Henry A. Wallace’s pioneering research to today’s advanced genetic innovation shaping the future of egg production. ...
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Jonathan Cade, President of Hy-Line International, reflects on 90 years of innovation since 1936. He shares how listening to customers, investing globally, and developing people drive Hy-Line’s growth. A vision for the next chapter of genetics, partnerships, and continuous improvement worldwide. ...
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Mr. O. P. Singh, Managing Director at ABTL, speaks about India’s role in the global poultry industry. He points out the country’s production strength, export potential, and international standards. A forward-looking view on growth, trade, and what tomorrow demands. ...
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Veterinary APIs and feed additives. Hangzhou de Mark at IPPE
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This intensive training program has been specifically designed for those who want to learn more about poultry house environmental management during hot weather. The workshop consists of lectures as well as hands on group exercises designed to help attendees gain a firm understanding of the principles behind hot weather poultry...
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Fran Alonso, Veterinarian and Global Commercial Director at Liposa, explores advanced approaches to maximizing fat digestibility and dietary energy efficiency. ...
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Erik Visser, CEO at Hamlet Protein, shares his outlook on animal protein production for 2026, highlighting poultry and aquaculture as key growth drivers. He discusses regional dynamics, feed economics, sustainability, and the strategic importance of ROI and adaptability for producers. ...
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Héctor Leyva-Jiménez (United Animal Health) shares his research on the impact of probiotics on fly populations in poultry farms, in this Engormix interview at IPPE 2026 in Atlanta. ...
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