Poultry Industry News

News published on September 14, 2021:

Liptosa exhibits at V-Connect Asia Edition

From 22-24 September, LIPTOSA will be attending V-Connect Asia Edition, the largest digital B2B networking event for Asia’s Feed to Food industry. Carlos Lopez Tome, Export Manager at LIPTOSA, will be ...
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News published on September 10, 2021:

Feeding Programs for Young Animals - Virtual Seminar

This virtual seminar will take place via Zoom meetings in four days (20, 27, 29, and 30th of September, 2021), from 16:00 to 18:30 (Spain time). All the conferences will be given in English and there will be ...
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https://us06web.zoom.us/webinar/register/WN_6A8700b0Rtq7oI7NL6cSeg
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News published on September 9, 2021:

Creamino® obtains US approval for all poultry species

Creamino®, AlzChem’s source of creatine for animal nutrition, is now authorised in the US for use as feed additive for all types of poultry. The extension of the current feed additive status of guan...
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News published on September 3, 2021:

Bailey, Mellata and Myer are the invited speakers for the 2021 Symposium on Gut Health in Production of Food Animals

The 2021 Symposium on Gut Health in Production of Food Animals is pleased to announce that this year’s invited speakers are Mick Bailey, Melha Mellata, and Phillip Myer. Complete details on these speake...
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https://www.guthealthsymposium.com/2021/
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News published on August 31, 2021:

XXXVI Simposium Internacional Biovet · Octubre de 2021

El jueves, 21 de octubre de 2021, Biovet S.A. realizará una nueva edición del Simposium Internacional Biovet 2021. En esta ocasión, el evento, que llega ya a su trigésimo...
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News published on August 30, 2021:

UGA researchers partner with Cairo University to address water scarcity in poultry production

“Water utilization is important because water is a finite commodity,” says Richard B. Russell Professor and Chair Sammy Aggrey. “Basically, we can run out of fresh water supply.” &nbs...
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https://poultry.caes.uga.edu/
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News published on August 30, 2021:

Poultry scientists examine laying hen welfare during depopulation in noncage systems - Interpretive Summary

by Sam Shafer Poultry producers maintain healthy, productive flocks by carrying out depopulation when hens reach 65 to 90 weeks old. Depopulation means hens need to be caught, carried and put in crates on thei...
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News published on August 30, 2021:

Using microchips to improve efficiency and bird health on poultry farms

By Claire Marie Coleman As the No. 1 poultry producing state in the U.S., Georgia’s poultry industry generates more than $3.8 billion annually. Part of sustaining this vibrant economic driver fo...
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https://southscapes.caes.uga.edu/
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News published on August 30, 2021:

Rice paddies may be the ideal environments for raising organic duck meat—and improving carcass qualities - Interpretive Summary

by Sam Shafer Are rice paddies and duck operations a match made in heaven? In a recent Poultry Science® study, researchers with Yangzhou University investigated the effects of integrating ducks into a rice...
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News published on August 30, 2021:

Evidence of study suggests source of pandemic foodborne illness

Using hypothesis-driven data mining, a UGA research team led by Xiangyu Deng of UGA’s Center for Food Safety analyzed over 30,000 genomes of Salmonella Enteritidis obtained from global sources and the i...
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https://poultry.caes.uga.edu/
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107 0
 
 
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