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Context This note is an overview of trends in animal proteins and its traditional and emerging substitutes from a consumer point of view. It does not have the ambition of being exhaustive, it should rather be seen as an introduction to the rapidly evolving world of alternative proteins in the background of global warming. The choice of a protein interacts with numerous attributes that question consumers, as indicated by Figure 1. Some of these attributes are of the public good...
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Introduction Animal husbandry, the agricultural practice of breeding and raising livestock, is a major food-producing industry worldwide. The increasing global demand for animal protein results in rapidly growing animal production as well as the growth of animal feed and the feed additive market. The feed additives have played a significant role in the sustainability of the livestock industry. There are four major drivers for the growth of the animal feed additive market including:...
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Introduction Animal production faces serious challenges, having to feed a growing population while dealing with increased competition for land, climate change and having to take a more sustainable approach. Sustainable agriculture requires us to meet society’s present needs without compromising the ability for current, or future generations, to meet their needs. The effectiveness by which an animal is capable to transform feed biomass into animal products determines the amount...
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Introduction With the increasing demand for animal protein projected for the next decades as world’s population increases, the perceived antagonism between intensive animal production and climate change will intensify. It is estimated that livestock agriculture accounts for 14% of total CO2 emissions of which 1.4% can be attributed to pig production (FAO, 2020, IPCC, 2019 and 2022). Social pressure, policy making, carbon tax and sustainable financial investing will necessitate...
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Dr. Balachandar Jayaraman from Evonik explores the challenges of high-protein diets in swine and how amino acid optimization can enable sustainable protein reduction without compromising performance
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In the ongoing EU lysine anti-dumping case (Case AD706), key developments indicate a crucial timeline for involved parties. Feedback on the final disclosure is expected by May 5, 2025, leading to the awaited final ruling on July 12, 2025.
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Amino acids and healthy nutrition solutions - Evonik Animal Nutrition
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Nils Niedner (Evonik Animal Nutrition) explains how DL-Methionine (MetAMINO®) is the most efficient Met source to improve animal performance and profitability. Try the MetAMINO® Calculator app for easy comparison of Met sources....
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The reproductive system of swine plays a critical role in determining their breeding efficiency and overall health. Proper functioning of this system is essential for achieving optimal fertility rates, ensuring healthy offspring, and maintaining the sustainability of swine production. However, various...
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Kurt Van de Mierop (Nutrex) talks about an advanced enzyme solution that improves feed efficiency, reduces production costs, and optimizes nutrient absorption in monogastric animals.
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Evonik recently hosted THE SCIENCING EVENT, bringing together more than 100 valued customers and industry experts during the highly anticipated VIV Asia 2025 in Bangkok, Thailand. The event served as a dynamic platform for sharing cutting-edge scientific insights and exploring the latest innovations that are shaping the industry.
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About the Company: Established in 1980 and is one of the largest manufacturer and exporters of Amino Acids & Amino Acids based products for use in the field of Nutraceuticals, Agriculture, Veterinary, Poultry & Aquaculture. Located around 35 KM from a...
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For a long time, the topic of fibre supplementation for the sow was only discussed in connection with the prevention of constipation in the period close to birth. In recent years, fibre supplementation has been increasingly used in the context of positively influencing the performance of sows and piglets. The genetic progress made in sows in recent years represents a major challenge for management. The number of weaned piglets is increasing worldwide (Fig. 1). Modern sows wean 33-35...
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Prof. Chung-Feng Chiang (University of Science and Technology, Taiwan) highlights the serious challenge of mycotoxin contamination in imported animal feed ingredients, which negatively impacts livestock growth, immune function, and reproduction. ...
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APIs MARKET Veterinary APIs Price Index (VPi): February 12th 66.33 February 19th 66.26 February 26th 66.28 The veterinary APIs market has shown a moderate recovery after the Chinese New Year holiday (January 28-February 05). Downstream restocking demand has been observed along with the restoration of in-land logistics capacity. Certain products, including Tylosin, Oxytetracycline, Neomycin Sulfate, and Tilmicosin, have witnessed...
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Amino acids and healthy nutrition solutions - Evonik Animal Nutrition
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1. Introduction Porcine epidemic diarrhea (PED) is a swine enteric viral disease first documented in the United States (U.S.) swine population in 2013, at which time it sparked a major epidemic [1]. The clinical presentation involves high morbidity and mortality in suckling piglets with diarrhea being the main clinical sign [2, 3]. The disease is caused by a virus (PEDV) in the genus Alphacoronavirus [4] that is largely classified into two main genogroups, the S-INDEL strain and...
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Boris Galisson (Lima) explains how to get quality poultry and pork boneless products with efficient and hygienic technology in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Lara Moody (IFEEDER) comments on the main issues and projects on IFEEDER's 2025 agenda in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Anna Turvoll (Völur) discusses the use of data (carcass, weight, fat percentage, etc.) and artificial intelligence on a solution to improve scheduling, yield, stock control, and margins, in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Constance Cullman (AFIA) discusses feed ingredients regulations and food safety among AFIA's goals this year, in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Mycotoxins are toxic compounds produced by certain fungi that contaminate crops and animal feed under specific conditions. These toxins, such as aflatoxins, deoxynivalenol (DON), and ochratoxin A, pose serious health risks to animals and humans. Among their many effects, some mycotoxins directly impair the immune system, causing...
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