Poultry Industry Technical Articles

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Article published the May 6, 2022:

Pathogenesis of Egg Infections by Salmonella and The Implementation of Preventive Measures

I. EPIDEMIOLOGY OF SALMONELLA INFECTIONSMost Salmonella strains belong to non-host specific or broad-host range serotypes, and thus can colonize the gut of many animal species, including humans. In contrast to ...
Author/s :
Filip Van ImmerseelRichard Ducatelle
Statistics:
29 0
Article published the May 5, 2022:

Efficacy of Different Zinc Sources in Broiler Production

Zinc (Zn), as an essential trace element, is a common feed additive for food producing animals. Zn is supplemented in either an inorganic or organic form. Literature suggests inconsistency among both sources re...
Author/s :
Anja Pastor
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8 0
Article published the May 5, 2022:

Effect of Dietary Pea Supplementation on Heat Increment and Net Energy in Broilers

Field pea (Pisum sativum) is a good source of protein but can also provide energy due to high starch content (Petterson et al., 1997). The slowly digestible starch in pea may improve energy utilization in broil...
Author/s :
Henry ClassenMingan ChoctNishchal SharmaShubiao Wu
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20 0
Article published the May 5, 2022:

Phosphorus Digestibility by a Recently Isolated Phytase

Phytase supplementation of broiler diets can improve energy, amino acid, calcium (Ca) and phosphorus (P) utilization. Both fungal- and bacterial-derived phytases are commonly added to broiler diets. Phytases fr...
Author/s :
Bryden, W.L.Xiuhua Li
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37 0
Article published the May 5, 2022:

Partitioning and Excretion of Dietary Phosphorus by Broilers

Understanding the dynamics of calcium (Ca) and phosphorus (P) metabolism is an important consideration when evaluating the requirements for both nutrients. Much more is known about the control of Ca than P meta...
Author/s :
Bryden, W.L.Xiuhua Li
Statistics:
8 0
Article published the May 3, 2022:

Vaccination of One-Day-Old Broiler Chicks Against Infectious Coryza

Author/s :
Horacio Raúl TerzoloMaximiliano CondeRosa Inés DelgadoYosef Huberman
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37 0
Article published the May 3, 2022:

Dietary carbohydrate influences the colocalization pattern of Glucagon-like Peptide-1 with neurotensin in the chicken ileum

Author/s :
Md Salahuddin
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62 0
Article published the May 3, 2022:

Use of Medicinal Plants as a Panacea to Poultry Production and Food Security: a Review

INTRODUCTIONMedicinal plants are reservoirs of bioactive compounds used by humans since early ages in traditional medicine for the treatment and prevention of diseases due to their therapeutic potential (Arun a...
Author/s :
Alagbe olujimi John
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22 0
Article published the May 3, 2022:

Amino acid requirements for laying hens: a comprehensive review

INTRODUCTIONThere has been a substantial global expansion in egg production by the layer industry as the volume of egg production has increased by 119% (35.5 vs. 76.8 million tonnes) from 1990 to 2018 (http://w...
Author/s :
Dr Sonia Yun LiuDr. Peter SelleMehdi ToghyaniPeter ChrystalShemil Macelline
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60 0
Article published the May 3, 2022:

Effects of Varying Levels of Dietary DL-Methionine Supplementation on Breast Meat Quality of Male and Female Broilers

1. IntroductionThe poultry industry has undergone many changes in recent years in response to increasing demand for both meat and eggs [1]. As a result, nutritionists and geneticists have performed extensive wo...
Author/s :
Anthony Pokoo-AikinsChongxiao (Sean) Chen
Statistics:
65 0
 
 
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