Poultry Industry Technical Articles

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Article published the July 26, 2019:

Influence of dietary supplementation of vitamin E in ameliorating adverse effects of ochratoxin on biochemical profile and immune response in broiler chickens

Ochratoxin A (OTA) is a mycotoxin produced mainly by Aspergillus ochraceus and Penicillium verrucosum. The family of ochratoxins consists of 3 members, viz. ochratoxin A, B and C but ochratoxin A is the most to...
Author/s :
Asitbaran MandalDr. Ram Singh Bibyan
Statistics:
11 0
Article published the July 26, 2019:

Efficacy of hydrated sodium calcium aluminosilicate in ameliorating ochratoxicosis in broiler chickens

INTRODUCTION The worldwide occurrence of mycotoxins producing fungi and their ability to grow on the variety of economical important cereal crops have rendered them as unavoidable contaminants of human and ani...
Author/s :
Asitbaran MandalDr. Ram Singh Bibyan
Statistics:
16 0
Article published the July 26, 2019:

USDA animal genomics program: the view from the chicken coop

Background The last few years have been exciting times in the chicken genetics community. We have a sequence of the chicken genome [1], we have 2.8 million single nucleotide polymorphisms (SNPs), the chicken h...
Author/s :
Janet Fulton
Statistics:
10 0
Article published the July 26, 2019:

Effects of Adding Different Levels of Phytase to Diet Containing Low Phosphorus on Performance, Shell Quality and Bone Parameters in Laying Japanese Quail

I. INTRODUCTION In order to improve production, nutritionists endeavor to increase digestibility, availability of nutrients in the diet and to obtain more product consumed per unit feed, and therefore they con...
Author/s :
Yilmaz BahtiyarcaYusuf Konca
Statistics:
174 0
Article published the July 25, 2019:

Compensatory Effect of Superliv in feed with reduced energy in broilers

The liver plays a key role as being the center of a number of digestive, metabolic and productive activities. Oxidative stress leads to biological damage and is regarded as one of the causes of several patholog...
Author/s :
Dr. Amit Kumar Pandey
Statistics:
16 0
Article published the July 25, 2019:

Effect of Dietary Addition of Amla (Emblica officinalis) on Performance and HSP70 Gene Expression in Coloured Broiler Chicken during Extreme Summer

Various environmental stressors such as high ambient temperature and relative humidity influence the performance of broilers by reducing feed intake, feed conversion efficiency and hypophyseal-adrenocortical ax...
Author/s :
Asitbaran MandalDr. Jaydip RokadeDr. Ram Singh BibyanSubrat Kumar Bhanja
Statistics:
4 0
Article published the July 25, 2019:

Associated efficiency of Saccharomyces cerevisiae and vitamin E in ameliorating adverse effects of ochratoxin A on production performance in broiler chickens

The presence of ochratoxin A in poultry feed causes significantly to health disorders and decreases production. In a survey conducted to investigate global occurrence of mycotoxins, the incidence of OTA in Sout...
Author/s :
Asitbaran MandalDr. Ram Singh Bibyan
Statistics:
6 0
Article published the July 25, 2019:

Estimation of costs for control of Salmonella in high-risk feed materials and compound feed

In the European Union (EU), efforts are in place to minimize human food-borne Salmonella infections from animal-derived food. Special attention is given to animal feed (1) in line with EU regulation (EC) No 178...
Author/s :
Martin Wierup
Statistics:
12 0
Article published the July 25, 2019:

Association of Candidate Genes with Response to Heat and Newcastle Disease Virus

1. Introduction Newcastle disease is considered the number one disease constraint to poultry production in low and middle-income countries [1]. In these areas, chickens often serve as important protein source...
Author/s :
Anna WolcHuaijun ZhouJack DekkersJanet FultonRodrigo GallardoSusan Lamont
Statistics:
11 0
Article published the July 25, 2019:

Energy and protein dilution in broiler breeder pullet diets reduced offspring body weight and yield

INTRODUCTION Awareness about the importance of maternal diet on offspring health is increasing. Maternal nutrition is being studied in livestock species as a way of improving offspring growth and production (R...
Author/s :
Martin ZuidhofRobert Renema
Statistics:
13 0
 
 
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