Poultry Industry Technical Articles

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Article published the July 13, 2021:

Heat stress and fatty liver hemorrhagic syndrome in poultry

The liver is a key organ for the health and productivity of poultry and plays a significant part in the digestion, metabolism and utilization of nutrients. The liver is involved in the metabolism of fats, ca...
Author/s :
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Statistics:
15 0
Article published the July 13, 2021:

Gizzard erosion in broilers and the impact of avian adenoviruses

The identification of mild to moderate gizzard erosions (GE) in more than 20- 30% of the healthy commercial broilers examined in post mortem sessions, is commonly found in several countries in the Americas an...
Author/s :
Manuel Contreras
Statistics:
442 3
Article published the July 13, 2021:

Effect of dried garlic and hot pepper as feed additives on the performance and egg quality of laying japanese quail hens

Introduction Use of the antibiotics in feed has shown several side effects like resistance towards the drug, residue in the meat and thereby the user getting resistance to the drug etc. hence several countries...
Author/s :
mohamed basyony mohamed mahmoud
Statistics:
19 0
Article published the July 13, 2021:

Remedying Contact Dermatitis in Broiler Chickens with Novel Flooring Treatments

1. Introduction Contact dermatitis is an inflammation and irritation of the skin due to contact with an irritant or allergen. A common type of contact dermatitis in broiler chickens is footpad dermatitis (FPD)...
Author/s :
Frank TuyttensLeonie Jacobs
Statistics:
97 0
Article published the July 12, 2021:

Novel Models for Chronic Intestinal Inflammation in Chickens: Intestinal Inflammation Pattern and Biomarkers

INTRODUCTION Antibiotics used as growth promoters (AGP) have successfully controlled dysbiosis and enteropathogens for the past 50 years (1). However, the recent increase in worldwide non-AGP poultry productio...
Author/s :
Bruna BeloteChristos GougouliasCinthia EyngCristiano Bortoluzzi Dr. Alireza KhademDr. Milena SevastiyanovaElizabeth SantinGabriela Cardoso Dal PontMichael KogutYuhua Farnell
Statistics:
237 0
Article published the July 12, 2021:

Carcass traits, meat quality, and sensory attributes of fast-growing broilers given outdoor access at different ages

1. Introduction Poultry producers started to raise their commercial chickens indoors as of the 1950s for better disease control, protection from predators, and to integrate their management measures for the pr...
Author/s :
Abdul GhayasAthar Mahmud Dr. Sohail AhmadJibran Hussain
Statistics:
68 0
Article published the July 12, 2021:

Investigating the effects of Functional Ice (FICE) on Salmonella-food safety, microbial spoilage and quality of raw poultry thigh meat during refrigerated storage

Introduction Salmonella is a major foodborne pathogen commonly associated with raw poultry and poultry products causing 1.2 million illnesses, 23,000 hospitalizations and 450 deaths, annually in the United Sta...
Author/s :
Amit Morey
Statistics:
43 0
Article published the July 12, 2021:

Anticoccidial drugs of the livestock industry

Introduction Coccidiosis is an infectious disease of the intestinal tract of wild and domestic animals caused by different protozoa. These include but are not limited to Isospora, Neospora, Cryptosporidium, an...
Author/s :
H. David ChapmanPaul Selzer
Statistics:
162 0
Article published the July 12, 2021:

Genetic relatedness of multidrug resistant Escherichia coli isolated from humans, chickens and poultry environments

Background Antimicrobial resistance (AMR), is one of the biggest threats to food safety and considered a One-Health issue with the potential of spreading to other countries since resistant pathogens do not rec...
Author/s :
Mabel Aworh
Statistics:
41 0
Article published the July 8, 2021:

Can laying hens be vaccinated against Salmonella during the laying period?

Since May 2021, it has been possible to vaccinate long-cycle poultry against Salmonella during the production period. This benefit is due to the variation obtained for the Primun Salmonella E product, a ...
Author/s :
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Statistics:
14 0
 
 
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