Poultry Industry Technical Articles

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Article published the August 24, 2020:

Early Nutrition Programming (in ovo and Post-hatch Feeding) as a Strategy to Modulate Gut Health of Poultry

INTRODUCTION Poultry production has increased at a faster rate than any other livestock animal globally. Among others, the nutritionally balanced-feeding program along with antibiotic growth promoters (AGP) in...
Author/s :
Birendra MishraJulio Diaz BerrocosoRajesh Jha
Statistics:
57 0
Article published the August 24, 2020:

Cafeteria-Type Feeding of Chickens Indicates a Preference for Insect (Tenebrio molitor) Larvae Meal

1. Introduction The use of insects in animal nutrition is a promising alternative in order to obtain a sustainable protein source to feed the world. Considering the current challenges of overpopulation and fee...
Author/s :
Diana SuckeverisJosé Fernando Machado MentenMarcos Antonio Nascimento FilhoRaquel Pereira
Statistics:
57 0
Article published the August 24, 2020:

Infectious Bronchitis Virus: Classical and Variant Strains

Occurrence IB has been reported as a disease only in chickens. All ages of chickens are susceptible to infection, however, clinical disease severity varies. IB is considered to be worldwide in distribution. Th...
Author/s :
Gary ButcherRichard Miles
Statistics:
35 0
Article published the August 24, 2020:

Modulation of Chicken Cecal Microbiota by a Phytogenic Feed Additive, Stodi®: A Metagenomic Analysis

INTRODUCTION The ceca of the modern poultry bird have important implications on gut health and zootechnical performance.[1] It is estimated that cecal microbial density reaches nearly 1011–1012 cells/g.[...
Author/s :
Brindhalakshmi BalasubramanianDr Selvam RamasamyPrashanth D' SOuzasaravana kumar
Statistics:
27 0
Article published the August 20, 2020:

An Assessment of the Level of Protection Against Colibacillosis Conferred by Several Autogenous and/or Commercial Vaccination Programs in Conventional Pullets upon Experimental Challenge

1. Introduction Escherichia coli is a Gram-negative bacterium that typically inhabits the intestine of vertebrates and is considered a usual member of the digestive flora in animals. However, under favorable c...
Author/s :
Giovanni FranzoKonstantinos KoutoulisMattia Cecchinato
Statistics:
55 0
Article published the August 20, 2020:

Establishing a Robust Manufacturing Platform for Recombinant Veterinary Vaccines: An Adenovirus-Vector Vaccine to Control Newcastle Disease Virus Infections of Poultry in Sub-Saharan Africa

1. Introduction Newcastle Disease (ND) is considered one of the most critical diseases affecting poultry in sub-Saharan Africa. An important number of outbreaks per year are projected for some countries in the...
Author/s :
Amine Kamen
Statistics:
21 0
Article published the August 20, 2020:

A Biocontrol Option to Control a Foodborne Pathogen; Using Campylobacter Bacteriophages to Control Campylobacter in Poultry

Author/s :
Nalini Chinivasagam
Statistics:
41 0
Article published the August 20, 2020:

Gradual Provision of Live Black Soldier Fly (Hermetia illucens) Larvae to Older Laying Hens: Effect on Production Performance, Egg Quality, Feather Condition and Behavior

1. Introduction Ancestors of modern poultry lived in social groups of 20 to 30 chickens. In current non-cage systems, the flock sizes are much larger. Laying hens are not able to remember or recognize all flo...
Author/s :
Laura Star
Statistics:
24 0
Article published the August 19, 2020:

Role of Phytogenic feed additives in nutritional enrichment of eggs/designer egg production

Introduction There is increasing consumer interest in healthier (designer) eggs, nutritionally enhanced and value added with enrichment of omega-3 fatty acids and Docosahexaenoic acid (DHA) along with reduced ...
Author/s :
Dr. Shivi Maini
Statistics:
80 0
Article published the August 18, 2020:

Essential oil fortification and their applications in poultry

INTRODUCTION Resistance of pathogenic bacteria towards anti-microbials forced poultry industry to explore alternative solutions like prebiotics, probiotics, organic acids, bacteriophages, antimicrobial peptide...
Author/s :
 Ajay Chalikwar
Statistics:
33 0
 
 
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