Poultry Industry Technical Articles

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Article published the March 18, 2021:

Role of Lowering Breast Temperature and Ascorbic Acid Usage in Chicken Organs Quality (Liver)

Stress is a nonspecific response of the body to any demand. This biological response to stimuli that disturb its normal biological equilibrium. In this discussion, big Stressor is stress of heat external & ...
Author/s :
Dr Abdul Nasi
Statistics:
103 2
Article published the March 18, 2021:

Role of Lipids in animal feed

Lipids represent a group of organic compounds including fatty acids or their derivatives and are insoluble in water but soluble in organic solvents. They are mainly made of carbon and hydrogen and, in a lesse...
Author/s :
-
Statistics:
108 0
Article published the March 17, 2021:

Full-length genome sequences of the first H9N2 avian influenza viruses isolated in the Northeast of Algeria

Background Avian influenza (AI) is an infectious viral disease that mainly affects the respiratory or digestive system. The avian influenza viruses (AIV) affect different species of wild and domestic birds [1]....
Author/s :
Abdelheq BarberisBoudaoud Nadir Alloui
Statistics:
32 0
Article published the March 17, 2021:

Effects of Feeding Blends of Grains Naturally Contaminated With Fusarium Mycotoxins on Performance, Hematology, Metabolism, and Immunocompetence of Turkeys

INTRODUCTION Mycotoxins are structurally diverse compounds produced by filamentous fungi. Contamination of foods and feeds with mycotoxins is a significant problem worldwide (Hussein and Brasel, 2001). The maj...
Author/s :
Niel KarrowTrevor Smith
Statistics:
34 0
Article published the March 15, 2021:

Frequent Visits to an Outdoor Range and Lower Areas of an Aviary System Is Related to Curiosity in Commercial Free-Range Laying Hens

1. Introduction In free-range and aviary housing systems, individual hen behavior can vary significantly, such that, some hens rarely access the outdoors while others utilize the range regularly [1–4]. F...
Author/s :
Dr Isabelle RuhnkeJéssica De Souza Vilela Manisha KolakshyapatiPeta Taylor
Statistics:
65 0
Article published the March 15, 2021:

Complex System Approaches for Animal Health Surveillance

INTRODUCTION  Producing food from farmed animals is a large and very complex process that occurs in integrated networks made up of many individual animal producers, supporting businesses (veterinarians, f...
Author/s :
John Berezowski
Statistics:
179 0
Article published the March 15, 2021:

Vaccine failures in poultry

VACCINE FAILURES: WHY AND WHEN DO THEY OCCUR? Vaccination seeks to generate a protective immune response against a disease. Therefore, a vaccine failure occurs when a disease appears despite bird...
Author/s :
Maria Soriano
Statistics:
247 0
Article published the March 12, 2021:

Phytase and phytate interactions on broilers’ diet at 21 days of age

DESCRIPTION OF PROBLEM Broiler diets are mainly composed of vegetable feedstuffs. These ingredients usually consist of high amount of P in the phytate form (60 to 80%). The phytate form that is found in plants...
Author/s :
Cinthia EyngGene PestiJessica DamascenoJomara BrochRicardo Vianna Nunes
Statistics:
77 0
Article published the March 9, 2021:

Minor Salmonella: potential pathogens in eggs in Algeria

Introduction Salmonellosis is one of the major foodborne diseases in developed countries [1]. It is known to be closely related to the consumption of contaminated food of animal origin, including eggs and poul...
Author/s :
Ayachi AmmarNadir Alloui
Statistics:
34 1
Article published the March 9, 2021:

Improving poultry health – does creatine offer new possibilities?

Challenges in poultry nutrition Today, commercial poultry nutrition no longer encompasses just the ‘pure’ delivery of the nutrients needed by the animals for their preservation, growth and health. ...
Author/s :
Vivienne Inhuber
Statistics:
242 0
 
 
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