Poultry Industry Technical Articles

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Article published the September 2, 2019:

Evaluation of unintended 1/96 infectious bronchitis vaccine transmission in broilers after direct contact with vaccinated ones

Infectious bronchitis (IB) was described in the USA for the first time as a respiratory disease of chickens. Its aetiological agent was isolated in 1936 and then identified as a Gammacoronavirus, namely infecti...
Author/s :
Gema RamonGiovanni FranzoKonstantinos KoutoulisMattia Cecchinato
Statistics:
60 0
Article published the August 26, 2019:

Effect of Dietary Antimicrobials on Immune Status in Broiler Chickens

INTRODUCTION The intestinal microbiome shapes the gut immune system. In rodents, for example, intestinal colonization by Bifidobacterium infantis or Faecalibacterium prausnitzii stimulates the development of F...
Author/s :
Daniel BautistaGregory SiragusaHyun Lillehoj
Statistics:
703 0
Article published the August 26, 2019:

Non-phytate phosphorus requirement for male broilers subjected to two calcium supply regimens from 8 to 21 days of age under thermoneutral environment conditions

Introduction Phosphorus (P) is an important mineral required in poultry diets for normal growth and development (Ankra-Badu et al., 2004). It constitutes the costliest mineral nutrient in animal nutrition and ...
Author/s :
Evandro CardosoJuarez DonzeleRita Flávia Miranda de Oliveira
Statistics:
638 0
Article published the August 26, 2019:

Nutrition management without antibiotics

As of January 2017, the FDA began a stricter regulation of antibiotics commonly used in the animal-feeding industry. Livestock and poultry producers alike have been accused of overfeeding various antibiotics, l...
Author/s :
Dr. Steve Blezinger
Statistics:
1235 27
Article published the August 22, 2019:

Phytocee augments Cell mediated Immunity by enhancing NK cell activity

Natural killer (NK) cells, an important component of innate immunity, are a distinct lineage of lymphocytes defined by the expression of CD56 and NKp46 and by the absence of CD3, providing a first line of defen...
Author/s :
-
Statistics:
143 3
Article published the August 21, 2019:

Influence of Iron Source (Organic vs Inorganic) on Broiler Performance Under a Pathogen Exposure

Introduction: Pathogens and Iron Requirement E. coli accumulate large amounts of iron via multiple transport systems including enterochelin transport system (McIntosh and Earhart, 1977). Three tetracyclines...
Author/s :
Jack Garrett, PhD
Statistics:
220 5
Article published the August 21, 2019:

Using Pads Without High Air Speeds Results in Elevated Body Temperatures

During the summertime, most broiler producers would not consider a house temperature in the low 80's of particular concern, even with a house full of near-market-age birds. But in truth they should be. Becaus...
Author/s :
Dr. Brian D. FairchildDr. Mike Czarick
Statistics:
405 0
Article published the August 21, 2019:

Use of FTA Cards for the Transport of DNA Samples of Salmonella spp. from Poultry Products from Southern Brazil

Author/s :
Jean GuardMartha Pulido-LandínezRoxana Sanchez IngunzaVanessa LavinikiVladimir Pinheiro do Nascimento
Statistics:
71 0
Article published the August 12, 2019:

Phytogenics – Effective Modulator of Host Intervened Immune Response in Poultry Production

Summary: Poultry production and performance is affected by various factors including exposure to biotic and abiotic stressors. Most of these stressors, affects the immune homeostasis of the poultry birds leadi...
Author/s :
Dr. Prashant K. Mishra
Statistics:
315 1
Article published the August 9, 2019:

Study of temperature in the pelleting of thermo-sensitive products: changes in temperature during the pelleting process

Today’s livestock are fed complete or complementary feed given mainly in the form of pellets. This form gives better animal performance (average daily gain and feed conversion ratio) than feed in the fo...
Author/s :
rouchouse
Statistics:
37 0
 
 
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