Intestinal Health Technical Articles

Nutrition

Article published the April 7, 2021:

The Role of Vitamins as Co-factors and Antioxidants in Immunity and Gut Health

Author/s :
Doug Korver
Statistics:
209 2
Article published the March 22, 2021:

Preliminary Indications that Exogenous Phytase Influences Amino Acid and Glucose Catabolism in the Gut Mucosa

I. INTRODUCTION Exogenous phytase improved ileal amino acid digestibility by an average of 5% based on 745 observations across 24 studies in a systematic review (Cowieson et al., 2017). Nevertheless, the post...
Author/s :
Amy MossCadogan, D.JDr Sonia Yun LiuDr. Peter Selle
Statistics:
72 0
Article published the March 22, 2021:

Modes of Action of Phytogenics to Support Laying Hen Performance

I. INTRODUCTION Over the last few decades, laying hen performance potential has largely been improved by genetic selection: egg production increased from 11.8 to 21.0 kg eggs per hen housed, FCR reduced from 3...
Author/s :
Andreas MuellerJan Dirk van der Klis
Statistics:
31 0
Article published the March 22, 2021:

The Importance of Gut Microbiota in Chickens with Particular Emphasis on The Field Situation

I. INTRODUCTION The recent major drop in the cost of DNA sequencing, combined with advances in the annotation of 16S rRNA gene microbial databases and analysis tools, have all contributed to the “golden ...
Author/s :
Dana StanleyProfessor Robert MooreYadav Sharma Bajagai
Statistics:
70 0
Article published the March 18, 2021:

Role of Lipids in animal feed

Lipids represent a group of organic compounds including fatty acids or their derivatives and are insoluble in water but soluble in organic solvents. They are mainly made of carbon and hydrogen and, in a lesse...
Author/s :
-
Statistics:
94 0
Article published the March 9, 2021:

Improving poultry health – does creatine offer new possibilities?

Challenges in poultry nutrition Today, commercial poultry nutrition no longer encompasses just the ‘pure’ delivery of the nutrients needed by the animals for their preservation, growth and health. ...
Author/s :
Vivienne Inhuber
Statistics:
237 0
Article published the March 5, 2021:

Performance and Intestinal Permeability of Broilers Fed Low Protein Diets Supplemented with Glycine, Glutamine or Arginine

A previous study highlighted differences between a low protein (LP) diet and a higher concentration of amino acids (AA) for intestinal permeability and performance (Barekatain et al. 2018). It is hypothesised t...
Author/s :
Kapil ChousalkarPeter ChrystalReza BarekatainSaad Gilani
Statistics:
78 0
Article published the March 2, 2021:

Efficacy of Synbiotics to promote gut integrity and reduce Salmonella colonization in broilers

Author/s :
N. Chansiripornchai
Statistics:
174 0
Article published the February 25, 2021:

Effects of Different Levels of Fast Digestible Starch, Protein, and Fibre on Broiler Growth Performance

I. INTRODUCTION Improved FCR was observed in broiler chickens fed a slow digestible starch diet compared with a fast digestible starch diet (Weurding et al., 2001). Furthermore, Enting et al. (2005) indicated ...
Author/s :
Neil JaworskiPeter Ramaekers
Statistics:
88 1
Article published the February 24, 2021:

Yeast products in the feeding of monogastric animals – what is important for their functionality

Yeast products are widely used in feeding. They can improve animal performance by reducing the growth of pathogenic bacteria and supporting immunity. Although the marketing claims are similar, the product cha...
Author/s :
Juhani Vuorenmaa
Statistics:
260 0
 
 
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