Intestinal Health Technical Articles
Article published the January 6, 2021:
Intensive farming is drastically increasing yearly in South East Asia to comply with the growing demand of animal protein of the region. Intensive farming has been possible worldwide thanks to the genetic impro...
Article published the December 23, 2020:
Given the increasing pressure to limit the use of antibiotic growth promoters in animal production, the availability of alternative approaches to maintaining animal health and productivitybecomes imperative for...
Article published the December 21, 2020:
In this study, the effect of sustainable probiotics on Campylobacter jejuni colonization and gut microbiome composition was evaluated using chicken as a model organism. Chickens were given Lactobacillus casei o...
Article published the December 14, 2020:
Introduction
With the expansion of the commercial broiler chicken industry, metabolic disorders have become emerging serious hazards in bird’s health and profitability (Savard et al., 2013). Fatty liver,...
Article published the December 11, 2020:
Article published the December 1, 2020:
Lack of adequate controls or decontamination procedures render many breeding chicken flocks susceptible to avian salmonellosis, either from contaminated environments or between birds and their young within th...
Article published the November 19, 2020:
Highlights of this research
Chronic Inflammation means losses and can cause a reduction in growth up to 30%
Chronic gut inflammation often seen in field conditions is due to the synergistic & additive...
Article published the October 5, 2020:
1. Introduction
Microbiota is defined as the microbial community, including commensal, symbiotic and pathogenic microorganisms, which colonise different areas of animals and have an important influence on anim...
Article published the September 29, 2020:
The average commercial broiler consumes 3.2 kg of feed over 35 days to achieve 1.8 kg of body weight, compared with more than 20 kg of feed over 112 days to attain the same weight in the 1920’s. This impr...
Article published the September 15, 2020:
Introduction
The issue of gut health in relation to gut bacterial became more evident with the ban of antibiotic growth promoters (AGPs) in animal/poultry nutrition. This ban became preeminent with the develop...