Intestinal Health Technical Articles

Nutrition

Article published the May 28, 2021:

Mycotoxin and Gut Microbiota Interactions

Mycotoxins are secondary metabolites produced by fungi, the most abundant of which belong to the genera Aspergillus, Penicillium, and Fusarium. Acute exposure to high doses is usually responsible for well-chara...
Author/s :
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131 0
Article published the May 18, 2021:

From optimized intestinal functions to excellent performance of poultry

Thanks to our excellent speakers Prof. Dr. Richard Ducatelle from Ghent University and Dr. Juha Apajalahti from Research Centre Alimetrics the webinar organized on the 20th of April has proved a success. We&...
Author/s :
Dr Juha ApajalahtiJyrki HeinimoRichard DucatelleVadim Chupasov
Statistics:
175 0
Article published the May 11, 2021:

AlzChem Asserts Cellular Efficiency Will Fuel New Wave of Feed Additive Innovation

It could be argued that animal nutrition as a global industry really kicked off when the idea of selling supplements to better balance out the nutritional values of feedstuffs began. Clearly, it was a landmar...
Author/s :
Robert Alber
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182 0
Article published the May 4, 2021:

Progut® – the original postbiotic modulator of intestinal homeostasis and immunity for farm animals

Modern animal feeding includes prophylactic approaches for supporting intestinal homeostasis and immunity, in order to avoid dysbiosis, diseases, and need for antimicrobial medication. According to the principl...
Author/s :
Hannele Kettunen
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120 0
Article published the April 27, 2021:

Performance, Intestinal Morphology and Antioxidant Status of Broilers Fed Oregano Essential Oil or an Organic Acid Blend

I. INTRODUCTION The use of feed additives such as those based on essential oils or organic acids is increasing in poultry production as a result of a number of factors including legislation on restricting ant...
Author/s :
David HarringtonIlias Giannenas Wendy Wakeman
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142 0
Article published the April 27, 2021:

Organic Acids and Essential Oils Combined with an Antibiotic Growth Promoter to Improve Gut Health and Nutrient Digestibility in Challenged Broiler Chickens

There is increasing pressure for the use of antibiotic growth promoters (AGPs) in poultry diets to be discontinued or reduced. In this context, the search for natural additives such as organic acids (OA) and es...
Author/s :
Antonio KraieskiDerek DetzlerElizabeth SantinMariana Lemos de Moraes
Statistics:
352 0
Article published the April 27, 2021:

Ideal Amino Acid Profile and Chicken Gut Disturbance: A Review

I. INTRODUCTION There is considerable interest in the development of low protein diets balanced with supplemental amino acids for broiler chickens due to economic, environmental and bird welfare advantages (Mo...
Author/s :
Yumin Bao
Statistics:
338 1
Article published the April 27, 2021:

Reducing Clostridium impact to improve poultry performance

Maintaining a healthy poultry gut and immune system is an essential but controllable factor which can directly influence efficient feed conversion. Several studies have demonstrated that a selected yeast post...
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272 3
Article published the April 20, 2021:

Dietary essential oil feed additive (Biolex™) modulated growth performance, short chain fatty acids and intestinal histomorphology with no effect on immune organ or gastrointestinal tract of broiler chickens

A 42-day study was carried out to evaluate the growth performance, immune organ weight, digestive organ weight, ceca short chain fatty acids (SCFA) profile, and ileum histomorphology responses of broiler chicke...
Author/s :
Alamanda Calvert
Statistics:
154 0
Article published the April 16, 2021:

The Symbiosis Between Nutrition, Intestinal Microbiota and Host Immunity for Animal Health and Production

Author/s :
Michael Kogut
Statistics:
332 0
 
 
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