Intestinal Health Technical Articles


Article published the January 6, 2021:

Natural growth promoters: features of choice for poultry and swine

Intensive farming is drastically increasing yearly in South East Asia to comply with the growing demand of animal protein of the region. Intensive farming has been possible worldwide thanks to the genetic impro...
Author/s :
Maria Soriano
92 0
Article published the December 23, 2020:

The Effects of Xylanase on Poultry Gut Health

Given the increasing pressure to limit the use of antibiotic growth promoters in animal production, the availability of alternative approaches to maintaining animal health and productivitybecomes imperative for...
Author/s :
Yun-mei Amy Lin
50 0
Article published the December 21, 2020:

Competitive reduction of poultry-borne enteric bacterial pathogens in chicken gut with bioactive Lactobacillus casei

In this study, the effect of sustainable probiotics on Campylobacter jejuni colonization and gut microbiome composition was evaluated using chicken as a model organism. Chickens were given Lactobacillus casei o...
Author/s :
Dr. Debabrata Biswas
27 0
Article published the December 14, 2020:

Physical Form of Diet Influence the Liver Function, Blood Biochemistry, and External Body Measurements in Broiler Chickens Exposed to Carbon Tetrachloride Toxicity

Introduction With the expansion of the commercial broiler chicken industry, metabolic disorders have become emerging serious hazards in bird’s health and profitability (Savard et al., 2013). Fatty liver,...
Author/s :
fatememasouri babak
210 8
Article published the December 11, 2020:

Effect of Bacillus spp. probiotic supplementation on performance, immune response and gut health of broilers challenged with Salmonella Enteritidis

Author/s :
R.K. SelvarajTodd Applegate
142 0
Article published the December 1, 2020:

Tackle pullorum disease and fowl typhoid in breeder effectively

Lack of adequate controls or decontamination procedures render many breeding chicken flocks susceptible to avian salmonellosis, either from contaminated environments or between birds and their young within th...
Author/s :
Alain Riggi
97 0
Article published the November 19, 2020:

Growth promotion and alleviation of chronic intestinal inflammation by Lumance® in broilers under a dietary challenge

Highlights of this research Chronic Inflammation means losses and can cause a reduction in growth up to 30% Chronic gut inflammation often seen in field conditions is due to the synergistic & additive...
Author/s :
Christos GougouliasDr. Alireza KhademDr. Milena SevastiyanovaMarkella Al Saifi
257 3
Article published the October 5, 2020:

Fast and Slow-Growing Management Systems: Characterisation of Broiler Caecal Microbiota Development throughout the Growing Period

1. Introduction Microbiota is defined as the microbial community, including commensal, symbiotic and pathogenic microorganisms, which colonise different areas of animals and have an important influence on anim...
Author/s :
Clara Marín OrengaLaura Montoro Dasí
267 0
Article published the September 29, 2020:

Antibiotic growth promoters virginiamycin and bacitracin methylene disalicylate alter the chicken intestinal metabolome

The average commercial broiler consumes 3.2 kg of feed over 35 days to achieve 1.8 kg of body weight, compared with more than 20 kg of feed over 112 days to attain the same weight in the 1920’s. This impr...
Author/s :
Hyun Lillehojsungtaek ohUjvala Deepthi Gadde
234 0
Article published the September 15, 2020:

Response of chicken gut bacterial to nutrition and feed additives

Introduction The issue of gut health in relation to gut bacterial became more evident with the ban of antibiotic growth promoters (AGPs) in animal/poultry nutrition. This ban became preeminent with the develop...
Author/s :
Ruth Tariebi Seimiekumo Ofongo
298 2
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