Poultry Industry Technical Articles
Article published the September 22, 2021:
INTRODUCTION
Feed management practices, aiming to improve animal welfare without increasing production cost, are becoming more important for the poultry industry (Mateos et al., 2012). In broilers, ad libitum ...
Article published the September 22, 2021:
Some breeder flocks have higher egg peak production, 92%, whereas other breeder flocks reach 82% at egg peak. On the other hand, some broiler breeders lay a good peak egg production, but as hens age, egg produc...
Article published the September 22, 2021:
Introduction
Genetic companies using new advances in genetic engineering are working to achieve high-persistence brown and white egg layer hybrids capable of producing more than 500 eggs in a 100-week lay and ...
Article published the September 21, 2021:
Managing heat stress in poultry remains a major concern for both producers and scientists as it accounts for an annual loss of $128 to $165 million in the poultry industry alone. The impact of heat stress resul...
Article published the September 21, 2021:
INTRODUCTION
Tryptophan (Trp) is an essential amino acid and third limiting in typical commercial corn-soybean diets for white egg-laying hens (Russell and Harms, 1999). Tryptophan is primarily used for protei...
Article published the September 20, 2021:
1. Introduction
Redox biology is a very quickly developing area of modern biological sciences, and roles of redox homeostasis in health and disease have recently received tremendous attention [1–6]. Ther...
Article published the September 20, 2021:
Introduction
Wheat and barley as alternative cereals can be successfully replaced with corn in poultry diets. These grains could locally grow in many areas of the world and have lower water requirements than c...
Article published the September 14, 2021:
Article published the September 14, 2021:
Article published the September 14, 2021: