Poultry Industry Technical Articles

Health

Article published the September 22, 2021:

The length of the feed restriction period affects eating behavior, growth performance, and the development of the proximal part of the gastrointestinal tract of young broilers

INTRODUCTION Feed management practices, aiming to improve animal welfare without increasing production cost, are becoming more important for the poultry industry (Mateos et al., 2012). In broilers, ad libitum ...
Author/s :
Gonzalo Gonzalez MateosGuillermo FondevilaJoan Lluis Archs ToledoLourdes Cámara
Statistics:
22 0
Article published the September 22, 2021:

How to Increase the Persistence of Egg Production in Broiler Breeders?

Some breeder flocks have higher egg peak production, 92%, whereas other breeder flocks reach 82% at egg peak. On the other hand, some broiler breeders lay a good peak egg production, but as hens age, egg produc...
Author/s :
Sandro Cerrate
Statistics:
16 0
Article published the September 22, 2021:

Nutritional strategies to achieve 500 eggs in 100 weeks in high-production layers

Introduction Genetic companies using new advances in genetic engineering are working to achieve high-persistence brown and white egg layer hybrids capable of producing more than 500 eggs in a 100-week lay and ...
Author/s :
Joaquin Armando Paulino Paniagua
Statistics:
49 0
Article published the September 21, 2021:

Effect of Chromium on heat stress and immune modulation in poultry birds

Managing heat stress in poultry remains a major concern for both producers and scientists as it accounts for an annual loss of $128 to $165 million in the poultry industry alone. The impact of heat stress resul...
Author/s :
Girish C HJayanta Bhattacharyya
Statistics:
95 0
Article published the September 21, 2021:

Tryptophan requirement of first-cycle commercial laying hens in peak egg production

INTRODUCTION Tryptophan (Trp) is an essential amino acid and third limiting in typical commercial corn-soybean diets for white egg-laying hens (Russell and Harms, 1999). Tryptophan is primarily used for protei...
Author/s :
Albaraa SarsourMike Persia
Statistics:
32 0
Article published the September 20, 2021:

Redox Homeostasis in Poultry: Regulatory Roles of NF-kB

1. Introduction Redox biology is a very quickly developing area of modern biological sciences, and roles of redox homeostasis in health and disease have recently received tremendous attention [1–6]. Ther...
Author/s :
Michael T. KiddPeter Surai
Statistics:
74 0
Article published the September 20, 2021:

Effect of Non–Starch Polysaccharide (NSP) of Wheat and Barley Supplemented with Exogenous Enzyme Blend on Growth Performance, Gut Microbial, Pancreatic Enzyme Activities, Expression of Glucose Transporter (SGLT1) and Mucin Producer (MUC2) Genes of Broiler Chickens

Introduction Wheat and barley as alternative cereals can be successfully replaced with corn in poultry diets. These grains could locally grow in many areas of the world and have lower water requirements than c...
Author/s :
Akbar YaghobfarMajid Kalantar
Statistics:
144 0
Article published the September 14, 2021:

The Effect of Incremental Levels of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic (DHA) on Health Indices of Laying Hens

Author/s :
James House
Statistics:
193 0
Article published the September 14, 2021:

Effects of Epidermal Growth Factor (EGF) on intestinal organ development and growth performance in broiler chickens

Author/s :
Elijah Kiarie
Statistics:
144 1
Article published the September 14, 2021:

Effects of red-osier dogwood extracts as an alternative to in-feed antibiotics on performance, intestinal microbiota, digestive and absorptive function and meat quality in broiler chickens

Author/s :
Argenis RodasChengbo YangDeborah Adewole
Statistics:
129 0
 
 
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