Poultry Industry Technical Articles
Article published the March 11, 2020:
Article published the March 10, 2020:
1. Introduction
The demand for poultry products has grown exponentially in recent decades and it is estimated that production will reach 130 million tons of chicken meat in 2020, when it will become the most ...
Article published the March 9, 2020:
Abstract
To establish the efficacy of Mycodetox B2 in alleviating aflatoxicosis, day-old broiler chicks (n=200) were divided into 5 treatment groups (T1-control; T2-T1+200ppb aflatoxin B1 (AFB1); T3-T1+300ppb...
Article published the March 9, 2020:
Abstract
To evaluate the efficacy of Mycodetox B2 in alleviating aflatoxicosis, day-old quail chicks (n=225) were divided into five treatment groups (T1: control; T2: T1+400ppb aflatoxin B1 (AFB1); T3: T1+600p...
Article published the March 9, 2020:
Article published the March 3, 2020:
Article published the March 2, 2020:
Infectious bronchitis virus (IBV) (Coronaviridae, Gammacoronavirus) is an economically significant pathogen of the poultry industry worldwide. It causes low egg and meat production and the highly contagious res...
Article published the February 28, 2020:
- Let's talk about the current state of antibiotic-free production. Although it has been discussed for many years now, is it advancing fast (and effectively) enough?
When considering antibiotic-free pr...
Article published the February 27, 2020:
A recent study by Butt and others demonstrates that random next generation sequencing can be successfully used for diagnostic identification and genotyping of Newcastle disease viruses present in paraffin embed...
Article published the February 14, 2020:
1. Introduction
Mycotoxins are ubiquitous in nature and has been reported a natural contaminants of various feed or fodder throughout the world (Katole et al., 2013). Mycoxicosis, is characterized by its hepat...