Poultry Industry Technical Articles

Health

Article published the May 2, 2019:

Combination of Xylanase and Bacillus Direct-fed Microbials, as an Alternative to Antibiotic Growth Promoters, Improves Live Performance and Gut Health in Subclinical Challenged Broilers

INTRODUCTION Sub-therapeutic levels of antibiotics have been used in feed as growth promoters (AGP) in poultry and other species in an attempt to control enteric diseases and improve feed conversion since the ...
Author/s :
Basheer NusairatJames Tyus
Statistics:
184 0
Article published the April 4, 2019:

Evaluation of the presence of avian influenza receptors in oviducts of forced moulting birds using immunofluorescence

Introduction On June 21, 2012, Mexico officially reported the presence of the highly pathogenic avian influenza (HPAI) virus subtype H7N3 in three commercial egg laying farms in the state of Jalisco. The affec...
Author/s :
Elizabeth CastilloSocorro Magdalena Escorcia Martínez
Statistics:
311 0
Article published the April 4, 2019:

Effects of humic acids on recovery of Salmonella enterica serovar Enteritidis

Humic acids (HA) are a principal component of humic substances in organic constituents of soil, compost and coal; however, HA are also an important organic component in streams, lakes, and oceans (Lehmann and K...
Author/s :
Billy HargisGuillermo TellezJesus MagueyJuan LatorreMikayla Francis Ann BaxterRuben MerinoXochitl Hernandez
Statistics:
28 0
Article published the April 4, 2019:

Hatch Day Breakout Analysis

Introduction To achieve good hatchability and chick quality, fertile eggs need careful management from the time they are laid. Environmental conditions during egg collection, egg shell disinfection, transport,...
Author/s :
Dr. Suresh Nipane
Statistics:
29 0
Article published the March 26, 2019:

Efficacy of Methionine Hydroxy Analogue in Ameliorating Aflatoxicosis in Japanese Quails

INTRODUCTION Aflatoxins belong to a group of mycotoxins produced as secondary metabolites by fungi of the Aspergillus genus, especially A. flavus, A. parasiticus and A. nomius (Kurtzman et al., 1987). No regio...
Author/s :
Asitbaran MandalDr. Ram Singh Bibyan
Statistics:
72 0
Article published the March 26, 2019:

Mycotoxicosis and its Management in Poultry

Poultry industry has emerged as the most dynamic and fastest expanding segment in animal husbandry sector with an annual growth rate of 6% in 1980's, 11% in 1990s, 19% in 1997-2002 and 6.2% during 2002-2006 i...
Author/s :
Asitbaran MandalDr. Ram Singh Bibyan
Statistics:
39 0
Article published the March 19, 2019:

The nutritive value of marula (Sclerocarya birrea) seed cake for broiler chickens: nutritional composition, performance, carcass characteristics and oxidative and mycotoxin status

Introduction The rapidly increasing human population particularly in the developing world has increased the demand for animal protein, especially for pork and poultry products, for human nutrition (World Bank ...
Author/s :
Doc Mthiyane
Statistics:
14 0
Article published the March 19, 2019:

Optimizing nutrition in the rearing period: overview of the latest research

Introduction The basis of the modern poultry meat industry dates back to the late 1950s and nowadays, poultry meat is one of the most important protein sources in human diet. Global poultry meat production in ...
Author/s :
Rick van Emous
Statistics:
351 0
Article published the March 18, 2019:

Studies on the growth performance of different broiler strains at high altitude and evaluation of probiotic effect on their survivability

The last two decades the broiler industry in India has made a good deal of progress. However, if we compare the growth performance of broiler poultry birds reared at cold, arid high altitude Himalayas with the ...
Author/s :
bhuvneshDr. Sahil Kalia, Ph.D.
Statistics:
70 0
Article published the March 12, 2019:

Amelioration of Aflatoxicosis in Coloured Broiler Chickens by Dietary Butylated Hydroxytoluene

INTRODUCTION Aflatoxin causes severe economic losses to the poultry industry. Aflatoxicosis that occurs from ingesting aflatoxins is characterized in broiler chickens by decreased feed intake and growth rate, ...
Author/s :
Asitbaran MandalDr. Ram Singh Bibyan
Statistics:
13 0
 
 
   | 
Copyright © 1999-2019 Engormix - All Rights Reserved