Poultry Industry Technical Articles
Article published the June 16, 2022:
Article published the June 14, 2022:
1. IntroductionNewcastle disease (ND) is a highly contagious avian disease with a significant impact on global poultry production. ND is caused by the Newcastle disease virus (NDV), formerly known as Avian orth...
Article published the June 9, 2022:
Article published the June 9, 2022:
Article published the June 9, 2022:
INTRODUCTIONCoccidiosis is the term used to describe an enteric disease caused by infection with one or more species of Eimeria (1), and has a high economic impact on the poultry industry worldwide (2, 3). The ...
Article published the June 9, 2022:
INTRODUCTIONThe poultry industry is one of the main suppliers of animal protein worldwide, contributing both meat and eggs (1, 2). This is an industry in constant growth, as demonstrated by the United States De...
Article published the June 7, 2022:
INTRODUCTIONIn recent years, interest in the welfare of hens has been increasing. The public and activist groups than by scientific evidence have influenced much of current European legislation on the welfare o...
Article published the June 7, 2022:
INTRODUCTIONGenetic selection for higher growth rate, and providing balanced diet and superior health care measures led to a higher body weight in commercial broilers. The birds that are being reared in open-si...
Article published the June 6, 2022:
Glucagon-like peptide (GLP) is one of the major intestinal hormones and has two subtypes, GLP-1 and GLP-2. GLP-1 is a 36-amino acid peptide released from intestinal L cells in response to ingested nutrients [1]...
Article published the June 6, 2022:
INTRODUCTIONCoccidiosis remains one of the most significant diseases affecting poultry production globally. It is well-recognized that infection with Eimeria parasites occurs in every location where chickens ar...