Poultry Industry Technical Articles

Health

Article published the January 7, 2020:

Comparative analysis of microbiota from commercial broiler farms of two integration companies using AGP or chestnut/quebracho polyphenol extracts

The importance of the microbiota in the gastrointestinal tract of animals is recognized to have an important role in host health and productivity. In this study, we sought to assess and characterize the microbi...
Author/s :
Juan DÍaz CarrascoLeandro RedondoMariano Fernandez MiyakawaNatalia Casanova
Statistics:
273 0
Article published the January 7, 2020:

Effect of supplementation with Escherichia coli phytase for broilers on performance, nutrient digestibility, minerals in the tibia and diet cost

Introduction The high cost of inorganic phosphate has influenced the direction of research and the industry to discover alternative sources of phosphorus (P) or improve the availability of P, for broilers. The...
Author/s :
Daniella DonatoFábio GoldflusFelipe DalólioGabriel Villela DessimoniNayara Tavares FerreiraNilva Kazue Sakomura
Statistics:
23 0
Article published the January 7, 2020:

Synbiotics and gut health

Introduction: Poultry meat industry has been more dynamic than egg industry over these years. Broiler breeder companies are making every effort to produce progeny that produces higher (breast) meat yiel...
Author/s :
 Ajay Chalikwar
Statistics:
46 0
Article published the January 7, 2020:

Air velocity under heat stress affects heavy broiler live performance and breast meat yield without changing meat quality or welfare parameters

Heavy broilers with high breast meat yield are more susceptible to heat stress. Under high relative humidity, indoor air velocity (AV) becomes critical to offer optimal environmental conditions for growth and h...
Author/s :
Edgar O. Oviedo-RondónHernan Alejandro CórdovaIván Camilo Ospina-Rojasivan cardenasViviana San Martín
Statistics:
24 0
Article published the January 6, 2020:

Effect of varying levels of dietary ochratoxin A on the performance of broiler chickens

Mycotoxins are a group of structurally diverse secondary metabolites of fungi that occur as contaminants of grains worldwide. Aspergillus, Alternaria, Claviceps, Fusarium and Penicillium species of fungi are ub...
Author/s :
Asitbaran MandalRam Singh Bibyan
Statistics:
20 0
Article published the January 6, 2020:

Comparative Microarray Analysis of Intestinal Lymphocytes following Eimeria acervulina, E. maxima, or E. tenella Infection in the Chicken

Introduction Avian coccidiosis is caused by seven species of Eimeria protozoa (E. acervulina, E. maxima, E. tenella, E. mitis, E. necatrix, E. praecox, and E. brunetti) that differ in pathogenicity and immunog...
Author/s :
Hyun Lillehoj
Statistics:
47 0
Article published the January 3, 2020:

A Nutritional Approach to the Use of Anticoccidial Vaccines in Broilers: Glutamine Utilization in Critical Stages of Immunity Acquisition

Introduction Coccidiosis is considered one of the most important poultry diseases worldwide due to the economic losses it produces in performance and due to medication usage (Williams, 2002; Dalloul and Lilleh...
Author/s :
Park W. Waldroup
Statistics:
53 0
Article published the January 3, 2020:

Using Pads Without High Air Speeds Results in Elevated Body Temperatures

During the summertime, most broiler producers would not consider a house temperature in the low 80's of particular concern, even with a house full of near-market-age birds. But in truth they should be. Becaus...
Author/s :
Dr. Brian D. FairchildDr. Mike Czarick
Statistics:
138 0
Article published the January 2, 2020:

Use of Saccharomyces cerevisiae to suppress the effects of ochratoxicosis in broiler chickens

A number of cereals and other crops that are incorporated into the human and animal feed are susceptible to fungal attack and mycotoxin production, either in the field (before and after harvest) or during stora...
Author/s :
Asitbaran MandalRam Singh Bibyan
Statistics:
21 0
Article published the December 30, 2019:

Effect of Supplementation of Toxin Binder (Mycodetox B2) on Liveability, Immune Response and Pathology of Organs During Aflatoxicosis in Japanese Quails

1. Introduction Mycotoxins are found worldwide as natural contaminants or co-contaminants of feed and feedstuffs (Katole et al., 2013). The toxicity of mycotoxins i.e. mycotoxicosis, is characterized by its ne...
Author/s :
Ram Singh Bibyan
Statistics:
11 0
 
 
   | 
Copyright © 1999-2020 Engormix - All Rights Reserved