Poultry Industry Technical Articles

Health

Article published the February 25, 2021:

Effects of Different Levels of Fast Digestible Starch, Protein, and Fibre on Broiler Growth Performance

I. INTRODUCTION Improved FCR was observed in broiler chickens fed a slow digestible starch diet compared with a fast digestible starch diet (Weurding et al., 2001). Furthermore, Enting et al. (2005) indicated ...
Author/s :
Neil JaworskiPeter Ramaekers
Statistics:
38 0
Article published the February 24, 2021:

Managing Free-Range Laying Hens—Part B: Early Range Users Have More Pathology Findings at the End of Lay but Have a Significantly Higher Chance of Survival—An Indicative Study

1. Introduction One of the main goals of free-range egg production is to optimise laying performance and egg quality while supporting hen health and welfare. However, opportunities provided in the free-range s...
Author/s :
Cormac O'SheaDr Isabelle RuhnkeJéssica De Souza Vilela Terence Sibanda
Statistics:
49 0
Article published the February 23, 2021:

Research Note: Storage period and prewarming temperature effects on synchronous egg hatching from broiler breeder flocks during the early laying period

INTRODUCTION Broiler hatching eggs can be stored at temperatures lower than ambient temperature before incubation, which is a common practice in commercial breeding farms and hatcheries. As per the variable ma...
Author/s :
Serdar Özlü
Statistics:
18 0
Article published the February 22, 2021:

Managing the gut microbial populations: From science to practice

Author/s :
Tom Rehberger
Statistics:
12 0
Article published the February 22, 2021:

Effect of the Age and Body Weight of the Broiler Breeders Male on the Presentation of Oxidative Stress and Its Correlation with the Quality of Testicular Parenchyma and Physiological Antioxidant Levels

1. Introduction The male breeding broiler is the bird used to produce a fertile egg from which the future broiler will be fattened to obtain meat. The importance of the rooster lies in the dissemination of gen...
Author/s :
Felix SanchezRamos VDSocorro Magdalena Escorcia Martínez
Statistics:
81 0
Article published the February 22, 2021:

Response of Broiler to Supplementation of Human Oral Rehydration Salt during Pre-Slaughter Fasting

INTRODUCTION Commercial broilers are exposed to several stressors before slaughter, including feed deprivation, crafting density, and transportation (Delezie, Swennen, Buyse, & Decuypere, 2007). Feed consu...
Author/s :
Albino Taer
Statistics:
61 0
Article published the February 10, 2021:

Serology after ts-11 and MSH mycoplasma vaccination

Live ts mycoplasma vaccines were created to be safe but still immunogenic. So how can we assess this immunogenicity in the field? This bulletin condenses the experience of 20 years trying to monitor vaccine res...
Author/s :
Chris Morrow
Statistics:
113 0
Article published the February 9, 2021:

Microbiome for gut health: A modern tool and a target in the effort to address antimicrobial resistance

Author/s :
Hein Min Tun
Statistics:
108 0
Article published the February 9, 2021:

Effect of microbial-derived and acid based feed additives on the antibiotic resistome in broilers

Author/s :
Charles L. HofacreFranz WaxeneckerGerd SchatzmayrGreg MathisNataliya Roth
Statistics:
73 0
Article published the February 9, 2021:

Reduction of Salmonella Typhimurium Cecal Colonisation and Improvement of Intestinal Health in Broilers Supplemented with Fermented Defatted ‘Alperujo’, an Olive Oil By-Product

1. Introduction Salmonella spp. is Gram-negative intracellular enteric bacterium of public health concern. It is responsible for over 90,000 cases of zoonotic food-borne infections per year in the European Uni...
Author/s :
Antonio Rodríguez-BertosMaría Ugarte Ruiz
Statistics:
64 0
 
 
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