Poultry Industry Technical Articles

Health

Article published the July 23, 2019:

The effects of dietary vitamin C and Citrus Sinensis peel on growth, hematological characteristics, immune competence, and carcass characteristics in broilers exposed to heat stress

  Introduction The effects of thermal stress (TS) on chickens have been widely explored due to their relation to economic losses and animal performance retardation. Modern broiler chickens strains have g...
Author/s :
Yahya Sabah Abdulameer
Statistics:
3 0
Article published the July 23, 2019:

Contemplation Upon Nano Red Selenium and Sodium Selenite on Antioxidant Enzymes in Quail Under Heat Stress

Introduction Nanotechnology is regarded as the ability to manipulate measure, manufacture and make predictions at the scale of 1–200 nm. At the nanometer dimension, materials revealed novel properties,...
Author/s :
Dr. Ebrahim Talebi
Statistics:
4 0
Article published the July 23, 2019:

Thermal Micro-Environment during Poultry Transportation in South Central United States

1. Introduction Market broilers face a variety of stresses, including feed and water withdrawal, vehicle vibration, and noise during live hauls from farms to processing plants. Among these, complex thermal&nbs...
Author/s :
Colin ScanesKaren ChristensenKaushik LuthraSusan WatkinsYi Liang
Statistics:
7 0
Article published the July 23, 2019:

Field Application of a Subunit Vaccine against an Enteric Protozoan Disease

Introduction Coccidiosis is a major global veterinary health problem impacting on the production of domesticated sheep, cattle, poultry and even fish. It is a particularly problematic disease in chickens (due ...
Author/s :
amnon michaelMichael WallachUdi Ashash
Statistics:
1 0
Article published the July 22, 2019:

Combination Effects of Ascorbic Acid and Glucose in Drinking Water on The Broiler Performance Under Acute Heat Stress

  Introduction Room temperature is a component of microclimate and has a significant effect on the productivity, health of broiler chickens and consequently on the profitability of poultry production. It...
Author/s :
Dr. Ebrahim Talebi
Statistics:
8 0
Article published the July 22, 2019:

Urinary tract infections attributed to diverse ExPEC strains in food animals: evidence and data gaps

INTRODUCTION Extraintestinal pathogenic Escherichia coli (ExPEC) is an incredibly diverse E. coli pathotype, and this genetic diversity is reflective of its occurrence in and colonization of diverse and highly...
Author/s :
Randall Singer
Statistics:
19 0
Article published the July 22, 2019:

Effects of Simple and Disposable Chicken Cages for Experimental Eimeria Infections

Coccidiosis of chickens, one of the most costly diseases affecting the poultry industry worldwide, is caused by infection with one or more of 7 species of the intracellular protozoan parasite Eimeria [1,2]. Eim...
Author/s :
Hyun Lillehoj
Statistics:
8 0
Article published the July 22, 2019:

Productive performance of broilers supplemented with tylosin phosphate or enramycin as growth promoters

Author/s :
Daniel Molina Meza Eliana IcocheaNelly CribilleroSandra EspinozaViviana San Martín
Statistics:
13 0
Article published the July 15, 2019:

Heat Stress in Animals: Causes, Treatment and Prevention

Heat stress is a form of hyperthermia (elevated body temperature) in which, the physiological systems of the body fail to regulate the body temperature within a normal range. Heat stress in animals is considere...
Author/s :
Tean Zaheer
Statistics:
23 0
Article published the July 12, 2019:

Effect of Aflatoxins on Poultry Production and Control Methods of Destructive Influence

INTRODUCTION Food has an important role in people's life. Animal protein is one of the essential needs of human nutrition. Poultry has been used as a valuable source of protein in human nutrition in the world ...
Author/s :
Dr. Ebrahim Talebi
Statistics:
15 0
 
 
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