Genomic selection in poultry Technical Articles

Genetics - Reproduction

Article published the September 23, 2022:

Balancing Research, Innovation, and Experience to Manage the Modern Broiler Breeder

I. INTRODUCTION The recognition in the late 1960’s that excessive growth rates in broiler breeders were negatively impacting rate of lay and increasing production of unsettable eggs (Jaap and Muir, 1968) ...
Author/s :
Robert Renema
10 0
Article published the August 2, 2021:

Microsatellite Analysis of Genetic Diversity in Indian Chicken Populations

Characterization of genetic diversity by employing molecular tools is a prerequisite in developing strategies for conservation and utilization of poultry genetic resources. We assessed genetic variation within ...
Author/s :
Prof. G. DevegowdaSuhas Ganpule
33 0
Article published the June 15, 2021:

Layer Nutrition – A Future Vision

I. INTRODUCTIONForecasting is fraught with difficulties associated with poor data and unknown unknowns. Fortunately, in the case of laying hens, this is not true. We have an excellent history of how our birds h...
Author/s :
Rick Kleyn
575 0
Article published the June 10, 2021:

Effect of age at photostimulation on sexual maturation in broiler breeder pullets

INTRODUCTIONGenetic selection programs emphasizing broiler growth, breast muscle deposition, and feed efficiency traits over the past 30 yr have led to a rate of change that has not slowed (Havenstein et al., 2...
Author/s :
Martin ZuidhofRobert Renema
87 0
Article published the June 9, 2021:

Genomic Characteristics of Colistin-Resistant Salmonella enterica subsp. enterica Serovar Infantis from Poultry Farms in the Republic of Serbia

1. IntroductionAs reported by the World Health Organization (WHO), salmonellosis is taking third place among foodborne diseases in humans, causing death. In European Union, Salmonella Infantis has been ranked a...
Author/s :
Maja Velhner
92 0
Article published the April 27, 2021:

Evaluation of a Novel Slow-Growing Strain for Chicken Meat

I. INTRODUCTIONSince the 20th century when commercial poultry breeding first started, the growth rate of meat chickens has quadrupled, and their body structure has also changed dramatically especially with the ...
Author/s :
A.J.L. LimMini SinghPeter Groves Wendy Muir
80 0
Article published the April 19, 2021:

Sustainability in breeding programmes: breeding the long-life layer

Genetic progress in laying hens has never been so clearly visible in the field throughout the past decades. Modern selection methods, such as genomics and fully automated measurements, as well as massive invest...
Author/s :
Teun van de Braak
136 3
Article published the March 30, 2021:

In Ovo and Neonatal Nutrition in Poultry

IntroductionModern agriculture constantly strives to maximize biological performance of food production in an effort to optimize economic efficiency, profit potential, and sustainability. Commercial poultry pro...
Author/s :
Peter Ferket
339 1
Article published the February 19, 2021:

Genomic evaluation of chicken gut infected with Salmonella gallinarum & treated with Phytogenic growth promoter (AGP replacer) Herbiotic FS and Lincomycin

Demand for animal protein for human consumption is rising globally at an unprecedented rate. Modern poultry production practices are associated with regular use of AGPs, potentially increasing selection pressur...
Author/s :
Dr. Shivi Maini
181 1
Article published the August 5, 2020:

Development and characterization of mouse monoclonal antibodies reactive with chicken CXCLi2

1. Introduction The CXC chemokine family consists of two subfamilies, delineated by the presence or absence of the tripeptide Glu-Leu-Arg (ELR) motif located in the NH2-terminal region and designated as ELR&tho...
Author/s :
Hyun Lillehoj
78 0
Copyright © 1999-2022 Engormix - All Rights Reserved