Antimicrobials in Poultry Technical Articles
Article published the March 9, 2020:
Article published the December 18, 2019:
Respiratory infections particularly those in which bacterial pathogens are involved (Glisson, 1998), are some of the most serious diseases of poultry (van Empel and Hafez, 1999). Increased mortali...
Article published the September 18, 2019:
Avian coccidiosis is major parasitic disease of high economic concern in the poultry industry worldwide and is caused by at least seven distinct species of Eimeria apicomplexan protozoa that infec...
Article published the August 26, 2019:
The intestinal microbiome shapes the gut immune system. In rodents, for example, intestinal colonization by Bifidobacterium infantis or Faecalibacterium prausnitzii stimulates the development of F...
Article published the July 30, 2019:
Salmonella enterica is the 3rd leading cause of foodborne illnesses globally; accounting for 78 million illnesses and 59 thousand foodborne-related deaths annually (Havelaar et al., 2015). In the ...
Article published the July 22, 2019:
Article published the April 9, 2019:
An experimental direct-fed microbial (DFM) was evaluated in a dose- response trial to determine broiler live performance to 42 d with Coccivac® B at placement (d 0), used litter on d 4, and toxin-...
Article published the February 28, 2019:
During broiler carcass processing, evisceration, carcass wash, prechilling and cooling steps can favor the dissemination of microorganisms and carcass contamination (USDA, 2002). One infec...
Article published the February 27, 2019:
Antimicrobial agents have been used extensively for prevention and treatment of infectious diseases in food animals (Dibner and Richards, 2005; Niewold, 2007). The concomitant risk of spreading an...
Article published the January 2, 2019:
The simplest approach to decrease dependence on routine antibiotic regimes in animal production is to implement alternative methods to control the bacterial challenges that the antibiotics are mod...