Antimicrobials in poultry Technical Articles

Health

Article published the May 11, 2022:

Multi-Drug Resistant Escherichia coli, Biosecurity and Anti-Microbial Use in Live Bird Markets, Abeokuta, Nigeria

1. IntroductionIn the Nigerian’ poultry value chain, live bird markets (LBMs) are essential to the farmers for the preferential sales and marketing of poultry and poultry products for human consumption [1...
Author/s :
Alamu AderonkeFasanmi Olubunmi GabrielOluwawemimo Oluseun Adebowale
Statistics:
16 1
Article published the May 3, 2022:

Use of Medicinal Plants as a Panacea to Poultry Production and Food Security: a Review

INTRODUCTIONMedicinal plants are reservoirs of bioactive compounds used by humans since early ages in traditional medicine for the treatment and prevention of diseases due to their therapeutic potential (Arun a...
Author/s :
Alagbe olujimi John
Statistics:
22 0
Article published the April 25, 2022:

The Effect of Virginiamycin in Diets with Adequate or Reduced Dietary Calcium or Nonphytate Phosphorus

INTRODUCTIONVirginiamycin (Vm) is a cyclic polypeptide antibiotic complex from Streptomyces virginiae of the streptogramin class of antibiotics. It is commonly used to treat infections from gram-positive organi...
Author/s :
Tanika O'Connor-Dennie
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5 0
Article published the April 4, 2022:

Prebiotic and antimicrobials on performance, carcass characteristics, and antibody production in broilers

INTRODUCTIONCurrently, there is a major concern in the society with the use of antimicrobial agents in livestock feed, and such chemicals can be added to the feed as either therapeutic agents or performance enh...
Author/s :
Alysson SaraivaAnderson LimaDebora del puppoDouglas HaeseJoão Luís Kill
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31 0
Article published the March 14, 2022:

Regulation of host defense peptide and barrier function gene expression and disease resistance by butyrate, forskolin, and lactose

Author/s :
Glenn Zhang
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35 0
Article published the March 7, 2022:

Application of Bacteriophages to Limit Campylobacter in Poultry Production

INTRODUCTIONAccording to the World Health Organization, Campylobacter is a leading cause of the diarrheal disease (World Health Organization [WHO], 2018). The genus Campylobacter is comprised of over 20 species...
Author/s :
Dr. Steven RickeMichael Rothrock Jr.
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102 0
Article published the February 25, 2022:

Effects of Dietary Supplementation of a Buffered Formic Acid and 1-Monoglycerides on Growth Performance of Broilers Challenged with Subclinical Necrotic Enteritis

Necrotic enteritis (NE) is a poultry disease of global concern mainly due to reduced growth, increased mortality, and increased veterinary and management costs associated with it (Wade and Keyburn, 2015). Clost...
Author/s :
Ali DaneshmandRobert SwickShubiao Wu
Statistics:
48 0
Article published the February 2, 2022:

Butyrate, Forskolin, and Lactose Synergistically Enhance Disease Resistance by Inducing the Expression of the Genes Involved in Innate Host Defense and Barrier Function

1. IntroductionNecrotic enteritis (NE) is caused by the Gram-positive bacterium Clostridium perfringens [1], while the etiological agents of coccidiosis are Eimeria, a genus of apicomplexan parasites [2]. Both ...
Author/s :
Glenn ZhangKelsy Robinson
Statistics:
97 0
Article published the January 26, 2022:

Prophylactic administration of a combined prebiotic and probiotic, or therapeutic administration of enrofloxacin, to reduce the incidence of bacterial chondronecrosis with osteomyelitis in broilers

INTRODUCTIONTight junctional complexes comprise a key component of the intestinal barrier by sealing the apical surfaces of adjacent epithelial cells. “Leaky” tight junctions provide paracellular po...
Author/s :
Adnan AlrubayeJohn SchleiferRobert F. WidemanTroy Lohrmann
Statistics:
66 0
Article published the January 26, 2022:

The role of veterinarians in the One Health approach to antimicrobial resistance perspectives in Jordan

IntroductionAntimicrobials, including antibiotics, antivirals, antifungals, and antiparasitics, are used to prevent and treat infections in humans, animals, and plants.1 Microbes can become resistant to antimic...
Author/s :
randa ahmad bazzi
Statistics:
77 0
 
 
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