Antimicrobials in Poultry Technical Articles

Health

Article published the July 20, 2020:

The global objectives for AMR and alternatives for the animals

Antimicrobial resistance (AMR) is a global human and animal health concern, which is influenced by the use of antimicrobial agents in human and veterinary medicine, and the plant sector as recognised at the hig...
Author/s :
Elisabeth Erlacher-Vindel
Statistics:
6 0
Article published the July 20, 2020:

Global strategies for developing alternatives to antibiotics for human health

Antimicrobial resistance is one of the top public health problems worldwide. Especially concerning is the loss of effective antibiotics for bacterial infections that were previously highly effective and led to ...
Author/s :
Dennis Dixon
Statistics:
10 0
Article published the July 20, 2020:

Antibiotics, germs and antibiotic alternatives for animal

Dietary antibiotics have been used in the food animal industry for more than 60 years, not only to control infectious diseases, but also to increase feed efficiency and improve growth performance. In chickens, ...
Author/s :
Hyun Lillehoj
Statistics:
14 0
Article published the June 29, 2020:

Prevalence, molecular typing, and antimicrobial resistance of bacterial pathogens isolated from ducks

Introduction Virulent bacteria are incriminated in huge economic casualties in the duck industry globally. Bacterial diseases cause higher mortality rates in ducks more than viral diseases. The mortality rates...
Author/s :
Fatma YousseffWael Elfeil
Statistics:
24 0
Article published the June 3, 2020:

Antimicrobials, Gut Microbiota and Immunity in Chickens

INTRODUCTION The human population is projected to grow to 9~10 billion by the year 2050 (Godfray et al., 2010). As a consequence of the population explosion, food animal production would confront a new array o...
Author/s :
Hyun Lillehoj
Statistics:
26 0
Article published the June 2, 2020:

Chicken intestinal mycobiome: Biogeography, succession, and its response to bacitracin methylene disalicylate

The gastrointestinal (GI) tract harbors a diverse population of microbes consisting of not only bacteria, but also fungi, viruses, and protozoa. While much work has been focused on the characterization of intes...
Author/s :
Glenn ZhangKelsy RobinsonTim Johnson
Statistics:
27 0
Article published the March 9, 2020:

Novel Anti-Infective Molecule from Innate Immune Cells as an Antibiotic-Alternative to Control Infections Caused by Apicomplexa

Author/s :
Hyun Lillehoj
Statistics:
145 0
Article published the December 18, 2019:

Ornithobacterium rhinotracheale Infection in Poultry: an Updated Review

Introduction Respiratory infections particularly those in which bacterial pathogens are involved (Glisson, 1998), are some of the most serious diseases of poultry (van Empel and Hafez, 1999). Increased mortali...
Author/s :
Carlos Daniel Gornatti ChurriaMariana MachucaMiguel A. Petruccelli
Statistics:
192 0
Article published the September 18, 2019:

Effects of Various Field Coccidiosis Control Programs on Host Innate and Adaptive Immunity in Commercial Broiler Chickens

INTRODUCTION Avian coccidiosis is major parasitic disease of high economic concern in the poultry industry worldwide and is caused by at least seven distinct species of Eimeria apicomplexan protozoa that infec...
Author/s :
Hyun Lillehoj
Statistics:
337 1
Article published the August 26, 2019:

Effect of Dietary Antimicrobials on Immune Status in Broiler Chickens

INTRODUCTION The intestinal microbiome shapes the gut immune system. In rodents, for example, intestinal colonization by Bifidobacterium infantis or Faecalibacterium prausnitzii stimulates the development of F...
Author/s :
Daniel BautistaGregory SiragusaHyun Lillehoj
Statistics:
845 0
 
 
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