Antimicrobials in Poultry Technical Articles

Health

Article published the September 18, 2019:

Effects of Various Field Coccidiosis Control Programs on Host Innate and Adaptive Immunity in Commercial Broiler Chickens

INTRODUCTION Avian coccidiosis is major parasitic disease of high economic concern in the poultry industry worldwide and is caused by at least seven distinct species of Eimeria apicomplexan protozoa that infec...
Author/s :
Hyun Lillehoj
Statistics:
17 1
Article published the August 26, 2019:

Effect of Dietary Antimicrobials on Immune Status in Broiler Chickens

INTRODUCTION The intestinal microbiome shapes the gut immune system. In rodents, for example, intestinal colonization by Bifidobacterium infantis or Faecalibacterium prausnitzii stimulates the development of F...
Author/s :
Daniel BautistaGregory SiragusaHyun Lillehoj
Statistics:
659 0
Article published the July 30, 2019:

Antimicrobial Resistant Salmonella enterica Typhimurium Colonizing Chickens: The Impact of Plasmids, Genotype, Bacterial Communities, and Antibiotic Administration on Resistance

INTRODUCTION Salmonella enterica is the 3rd leading cause of foodborne illnesses globally; accounting for 78 million illnesses and 59 thousand foodborne-related deaths annually (Havelaar et al., 2015). In the ...
Author/s :
Charles L. HofacreDr. John MaurerMargie Lee
Statistics:
115 0
Article published the July 22, 2019:

Productive performance of broilers supplemented with tylosin phosphate or enramycin as growth promoters

Author/s :
Daniel Molina Meza Eliana IcocheaNelly CribilleroSandra EspinozaViviana San Martín
Statistics:
297 2
Article published the April 9, 2019:

Performance of broilers fed diets supplemented with an experimental direct-fed microbial in the presence of a moderate Clostridium perfringens challenge in a 42-day floor pen trial

Abstract An experimental direct-fed microbial (DFM) was evaluated in a dose- response trial to determine broiler live performance to 42 d with Coccivac® B at placement (d 0), used litter on d 4, and toxin-...
Author/s :
Danny HoogeEric AuclairRuth RaspoetTadele KirosTJ Gaydos
Statistics:
287 1
Article published the February 28, 2019:

Evaluation of Disinfectants Used in Pre-Chilling water Tanks of Poultry Processing Plants

  Introduction During broiler carcass processing, evisceration, carcass wash, prechilling and cooling steps can favor the dissemination of microorganisms and carcass contamination (USDA, 2002). One infec...
Author/s :
Bruno Henrique Lopes GuastalliDanilo Tancler StippElisabete Aparecida Lopes Guastalli Oliveiro Caetano de Freitas Neto
Statistics:
17 0
Article published the February 27, 2019:

Simultaneous Carriage of mcr-1 and Other Antimicrobial Resistance Determinants in Escherichia coli From Poultry

INTRODUCTION Antimicrobial agents have been used extensively for prevention and treatment of infectious diseases in food animals (Dibner and Richards, 2005; Niewold, 2007). The concomitant risk of spreading an...
Author/s :
Leandro RedondoMariano Fernandez Miyakawa
Statistics:
53 0
Article published the January 2, 2019:

Rational Reduction in Antibiotic Dependence by Total Mycoplasma Control

INTRODUCTION The simplest approach to decrease dependence on routine antibiotic regimes in animal production is to implement alternative methods to control the bacterial challenges that the antibiotics are mod...
Author/s :
Chris Morrow
Statistics:
187 0
Article published the December 10, 2018:

Immunomodulatory effect of probiotics and their use as an alternative to antibiotics as growth promoters

Introduction A common human propensity is to regard all microorganisms as “harmful”, in particular, equating bacteria to pathogenic germs. Nothing could be further from the truth. The number of b...
Author/s :
Guillermo Tellez
Statistics:
577 5
Article published the December 3, 2018:

Chitoneous Materials for Control of Foodborne Pathogens and Mycotoxins in Poultry

1. Introducción Chitin (C8H13O5N)n) is a long-chain polymer of a N-acetylglucosamine (Figure 1(a)), a derivative of glucose, and is found in many places globally. It is the main component of the cell wa...
Author/s :
Billy HargisBruno Solís CruzDaniel Hernandez PatlanGuillermo Tellez
Statistics:
277 1
 
 
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