Antimicrobials in Poultry Technical Articles

Health

Article published the May 18, 2021:

Antimicrobial Stewardship – The Path to Least Resistance

I. INTRODUCTION Antimicrobial resistance (AMR) is considered one of the biggest threats to human and animal health today (Australian Government, 2015; O’Neill 2016) and all users of antimicrobial agents ...
Author/s :
Darren TrottStephen W. Page
Statistics:
19 0
Article published the May 18, 2021:

From optimized intestinal functions to excellent performance of poultry

Thanks to our excellent speakers Prof. Dr. Richard Ducatelle from Ghent University and Dr. Juha Apajalahti from Research Centre Alimetrics the webinar organized on the 20th of April has proved a success. We&...
Author/s :
Dr Juha ApajalahtiJyrki HeinimoRichard DucatelleVadim Chupasov
Statistics:
203 0
Article published the April 28, 2021:

Efficacy of a Micro-Encapsulated Phytogenic Product Based on Carvacrol, Cinnamaldehyde, Capsaicin and Cineol in Diets for Broiler and Laying Hens – Improvements in a Dose Dependent Manner Without Compromising Safety

Author/s :
Henning GerstenkornProf. Jürgen Zentek
Statistics:
42 0
Article published the April 27, 2021:

Organic Acids and Essential Oils Combined with an Antibiotic Growth Promoter to Improve Gut Health and Nutrient Digestibility in Challenged Broiler Chickens

There is increasing pressure for the use of antibiotic growth promoters (AGPs) in poultry diets to be discontinued or reduced. In this context, the search for natural additives such as organic acids (OA) and es...
Author/s :
Antonio KraieskiDerek DetzlerElizabeth SantinMariana Lemos de Moraes
Statistics:
355 0
Article published the April 13, 2021:

Performance and Molecular Identification of Bacteria Isolated from The Gut of Broiler Birds After Antibiotic Administration and Enzyme Supplementation

INTRODUCTION Supplementing poultry feed with specific enzymes improves the nutritional value of feed ingredients by increasing the efficiency of digestion and nutrient uptake. These enzymes help to increase ...
Author/s :
Elijah I. OhimainRuth Tariebi Seimiekumo Ofongo
Statistics:
190 1
Article published the April 5, 2021:

Molecular characterization and antimicrobial resistance profiles of Salmonella Heidelberg isolates from poultry

Author/s :
Pablo Chacana
Statistics:
74 0
Article published the March 2, 2021:

Transmissible antibiotic resistance genes present in Escherichia coli from USA and Thailand poultry

Author/s :
Alexandra SmithApichaya TaechavasonyooTom RehbergerWut Hirunpatrawong
Statistics:
57 0
Article published the February 24, 2021:

Yeast products in the feeding of monogastric animals – what is important for their functionality

Yeast products are widely used in feeding. They can improve animal performance by reducing the growth of pathogenic bacteria and supporting immunity. Although the marketing claims are similar, the product cha...
Author/s :
Juhani Vuorenmaa
Statistics:
310 0
Article published the February 9, 2021:

Microbiome for gut health: A modern tool and a target in the effort to address antimicrobial resistance

Author/s :
Hein Min Tun
Statistics:
246 1
Article published the January 11, 2021:

Survey of Avian Pathogenic Escherichia coli (APEC) in the Asia-Pacific Region

Author/s :
Apichaya TaechavasonyooTom RehbergerWut Hirunpatrawong
Statistics:
171 0
 
 
Copyright © 1999-2021 Engormix - All Rights Reserved