Antimicrobials in Poultry Technical Articles


Article published the April 5, 2021:

Molecular characterization and antimicrobial resistance profiles of Salmonella Heidelberg isolates from poultry

Author/s :
Pablo Chacana
24 0
Article published the March 2, 2021:

Transmissible antibiotic resistance genes present in Escherichia coli from USA and Thailand poultry

Author/s :
Alexandra SmithApichaya TaechavasonyooTom RehbergerWut Hirunpatrawong
48 0
Article published the February 24, 2021:

Yeast products in the feeding of monogastric animals – what is important for their functionality

Yeast products are widely used in feeding. They can improve animal performance by reducing the growth of pathogenic bacteria and supporting immunity. Although the marketing claims are similar, the product cha...
Author/s :
Juhani Vuorenmaa
258 0
Article published the February 9, 2021:

Microbiome for gut health: A modern tool and a target in the effort to address antimicrobial resistance

Author/s :
Hein Min Tun
219 1
Article published the January 11, 2021:

Survey of Avian Pathogenic Escherichia coli (APEC) in the Asia-Pacific Region

Author/s :
Apichaya TaechavasonyooTom RehbergerWut Hirunpatrawong
168 0
Article published the December 10, 2020:

Shelf Life Assessment of Fresh Poultry Meat Packaged in Novel Bionanocomposite of Chitosan/Montmorillonite Incorporated with Ginger Essential Oil

1. Introduction Poultry meat is considered a healthy source of high-quality protein, vitamins, minerals and essential polyunsaturated fatty acids (PUFAs), especially the omega (n)-3 fatty acids [1], and still ...
Author/s :
Ana Luísa Fernando
82 0
Article published the October 29, 2020:

Assessing Antibiotic Residues in Poultry Eggs from Backyard Production Systems in Chile, First Approach to a Non-Addressed Issue in Farm Animals

1. Introduction Small-scale poultry production is a very common practice in rural households around the world, and several studies have evidenced that these production systems have played and continue to play ...
Author/s :
Francisca Di PilloJaviera Kelly Cornejo
137 0
Article published the October 26, 2020:

How to Reduce Antibiotics in Monogastric Animal Feed

Most of our customer relationships begin with a unique application challenge, and this case was no exception. An internist at a Midwestern medical hospital contacted us to discuss how our technology might be a...
Author/s :
Winston Samuels
234 1
Article published the October 20, 2020:

Determination of Chlortetracycline Residues, Antimicrobial Activity and Presence of Resistance Genes in Droppings of Experimentally Treated Broiler Chickens

1. Introduction Antimicrobial drugs have a prominent role within the veterinary and animal sciences as they have been used not only for therapeutic and preventive purposes, but also as growth promoters [1]. ...
Author/s :
Betty San Martín NuñezJaviera Kelly Cornejo
85 0
Article published the September 29, 2020:

Antibiotic growth promoters virginiamycin and bacitracin methylene disalicylate alter the chicken intestinal metabolome

The average commercial broiler consumes 3.2 kg of feed over 35 days to achieve 1.8 kg of body weight, compared with more than 20 kg of feed over 112 days to attain the same weight in the 1920’s. This impr...
Author/s :
Hyun Lillehojsungtaek ohUjvala Deepthi Gadde
287 0
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