Antimicrobials in Poultry Technical Articles


Article published the January 11, 2021:

Survey of Avian Pathogenic Escherichia coli (APEC) in the Asia-Pacific Region

Author/s :
Apichaya TaechavasonyooTom RehbergerWut Hirunpatrawong
143 0
Article published the December 10, 2020:

Shelf Life Assessment of Fresh Poultry Meat Packaged in Novel Bionanocomposite of Chitosan/Montmorillonite Incorporated with Ginger Essential Oil

1. Introduction Poultry meat is considered a healthy source of high-quality protein, vitamins, minerals and essential polyunsaturated fatty acids (PUFAs), especially the omega (n)-3 fatty acids [1], and still ...
Author/s :
Ana Luísa Fernando
62 0
Article published the October 29, 2020:

Assessing Antibiotic Residues in Poultry Eggs from Backyard Production Systems in Chile, First Approach to a Non-Addressed Issue in Farm Animals

1. Introduction Small-scale poultry production is a very common practice in rural households around the world, and several studies have evidenced that these production systems have played and continue to play ...
Author/s :
Francisca Di PilloJaviera Kelly Cornejo
121 0
Article published the October 26, 2020:

How to Reduce Antibiotics in Monogastric Animal Feed

Most of our customer relationships begin with a unique application challenge, and this case was no exception. An internist at a Midwestern medical hospital contacted us to discuss how our technology might be a...
Author/s :
Winston Samuels
230 1
Article published the October 20, 2020:

Determination of Chlortetracycline Residues, Antimicrobial Activity and Presence of Resistance Genes in Droppings of Experimentally Treated Broiler Chickens

1. Introduction Antimicrobial drugs have a prominent role within the veterinary and animal sciences as they have been used not only for therapeutic and preventive purposes, but also as growth promoters [1]. ...
Author/s :
Betty San Martín NuñezJaviera Kelly Cornejo
76 0
Article published the September 29, 2020:

Antibiotic growth promoters virginiamycin and bacitracin methylene disalicylate alter the chicken intestinal metabolome

The average commercial broiler consumes 3.2 kg of feed over 35 days to achieve 1.8 kg of body weight, compared with more than 20 kg of feed over 112 days to attain the same weight in the 1920’s. This impr...
Author/s :
Hyun Lillehojsungtaek ohUjvala Deepthi Gadde
241 0
Article published the September 8, 2020:

The dynamic of antibiotic resistance in commensal Escherichia coli throughout the growing period in broiler chickens: fast-growing vs. slow-growing breeds

INTRODUCTION Antimicrobial resistance (AMR) has become a major threat for public health worldwide (WHO, 2014). One of the main factors contributing to the emergence of resistant bacteria has been the massive u...
Author/s :
Laura Montoro Dasí
44 0
Article published the August 26, 2020:

Phages for the Replacement of Antibiotics, and Reduction of Salmonella, in Poultry Farms in Kenya

Author/s :
Nicholas Svitek
13 0
Article published the August 11, 2020:

Effect of selected yeast fraction on the growth of Clostridium perfringens: Quantitative determination of growth inhibition and adsorption capacity

To provide in vitro evidences on the antimicrobial effect of yeast cell wall (YCW), the effectiveness of YCW fractions in inhibiting the growth of several C. perfringens strains was quantitatively determined. T...
Author/s :
Alain RiggiRuth RaspoetVirginie Marquis
60 0
Article published the July 20, 2020:

The global objectives for AMR and alternatives for the animals

Antimicrobial resistance (AMR) is a global human and animal health concern, which is influenced by the use of antimicrobial agents in human and veterinary medicine, and the plant sector as recognised at the hig...
Author/s :
Elisabeth Erlacher-Vindel
8 0
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