Amino acids in poultry nutrition Technical Articles

Nutrition

Article published the June 21, 2022:

Life Cycle Assessment (LCA) Feed Solutions Increase Sustainability

Comparative life cycle assessment of amino acid use in pig, broiler and egg production.In 2015, Evonik reported a comparative life cycle assessment (LCA) of methionine, lysine, threonine, tryptophan and valine ...
Author/s :
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Article published the June 9, 2022:

Free Radicals, Inflammation and it's Resolution Through IMMUNOTECH™ FORTE

IntroductionPoultry, due to its genetic, nutritional and managemental upgradation have become a source for quick productivity. But, skyrocketing conventional ingredients, fluctuating managemental conditions, an...
Author/s :
Sumit Sipany
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20 1
Article published the June 6, 2022:

Amino Acid Linear Regression Equations for Australian Grains

Protein is the second most expensive nutrient in animal feed formulation, after energy. Diets which have excess crude protein can overload the gastrointestinal tract with excess amino acids and undigested prote...
Author/s :
Dr. Babak NobariEmma BradburyNatalie Morgan
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Article published the June 6, 2022:

16S ribosomal RNA sequencing reveals a modulation of intestinal microbiome and immune response by dietary L-theanine supplementation in broiler chickens

INTRODUCTIONA healthy gut can help birds to gain optimum growth performance because gastrointestinal tract (GI) is meant for digestion/absorption of nutrients and immune response. The mucosal membrane of the in...
Author/s :
Dr Muhammad Saeed
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Article published the May 11, 2022:

Influence of Graded Levels of L-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens

1. IntroductionPlant compounds that possess antioxidant and antimicrobial properties have the potential to replace antibiotic growth promoters in poultry diets, especially since in most countries, the use of in...
Author/s :
Dr Muhammad SaeedFaiz-ul HassanMuhammad Asif
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Article published the May 3, 2022:

Amino acid requirements for laying hens: a comprehensive review

INTRODUCTIONThere has been a substantial global expansion in egg production by the layer industry as the volume of egg production has increased by 119% (35.5 vs. 76.8 million tonnes) from 1990 to 2018 (http://w...
Author/s :
Dr Sonia Yun LiuDr. Peter SelleMehdi ToghyaniPeter ChrystalShemil Macelline
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Article published the May 3, 2022:

Effects of Varying Levels of Dietary DL-Methionine Supplementation on Breast Meat Quality of Male and Female Broilers

1. IntroductionThe poultry industry has undergone many changes in recent years in response to increasing demand for both meat and eggs [1]. As a result, nutritionists and geneticists have performed extensive wo...
Author/s :
Anthony Pokoo-AikinsChongxiao (Sean) Chen
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Article published the April 19, 2022:

Availability of raw materials. What can we do?

In recent weeks, the problem of the availability of raw materials has been accentuated, their high cost and uncertainty of supply have made several professionals in the sector rethink their usual way of working...
Author/s :
Ewa Sujka
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102 0
Article published the April 6, 2022:

The Dynamic Conversion of Dietary Protein and Amino Acids into Chicken-Meat Protein

1. IntroductionThe conversion of dietary protein and amino acids into the protein of chicken-meat is indeed a dynamic process. Quite typically, broiler chickens attain a live weight of 2.918 kg at 42 days post-...
Author/s :
Dr Sonia Yun LiuDr. Peter SellePeter ChrystalShemil Macelline
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Article published the April 6, 2022:

Effect of different levels of amino acids and feeding methods on growth performance and immune responses in broiler chickens

Author/s :
Kazem YussefiSayed Abdoullah Hosseini
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