Check out what is new in Poultry Industry
Find the best technical articles, forums, and videos on Poultry Industry at Engormix. Enter now and interact with the world's largest agricultural social network.
We appreciate the work you do in keeping our food supply safe. In an effort to continue and improve the tools and technologies used in this endeavor, we kindly as you to share your expertise and input on how various food safety tests are performed in your organization. Through the survey below, we’ll explore your thoughts and operations around food safety testing programs from commodities to final product. The survey takes approximately 15 minutes to complete.
We realize food...
Comments : 0
Recommendations: 1
Components of Gut Health The intestine is a complex organ that comprises regions with distinct structural and physiological functions specialized in digestion and nutrient absorption. Simultaneously, the gut represents the primary contact site with foreign antigens and pathogens that can enter, reside and disseminate to the internal organs. For this reason, the gut harbors the majority of immune cells, referred to as gut-associated lymphoid tissues, when compared to other tissues....
Comments : 0
Recommendations: 3
Feed Conversion Ratio: Unveiling the Secrets of Sustainable Livestock Production
Suggested link
An engaging program
This year’s program was carefully designed to feature relevant and engaging presentations on the theme of “Strengthening the Nutritional Foundation for Animal and Industry Resiliency”. Experts in their fields will present on innovations in livestock nutrition for both major and minor livestock species and offer significant takeaways that attendees can apply to their daily roles in the industry.
...
Comments : 1
Recommendations: 0
INTRODUCTION Feed cost accounts for approximately 60 to 70% of total production cost in the egg industry (Wilkinson, 2018). Out of this, 85% correlates to the energy and protein content of the laying hen diet (Santana et al., 2018). While reducing crude protein ( CP ) levels in diets may offer some advantages for the environment and reduce the feed cost, maintaining the birds’ digestive health and development performance is difficult. With the addition of synthetic...
Comments : 0
Recommendations: 2
Human-animal interaction is the mutual and dynamic relationship between a human and an animal where the animal perceives human interaction as degree of relatedness or distance and vice-versa. Human beings have domesticated poultry species for eggs and meat production. Domestication has favored tameness in animals, however,...
Comments : 0
Recommendations: 0
Background Biofortifications of chicken with bioactive nutrients such as DHA and calcidiol [25(OH)D3] have been viewed as an effective strategy to produce health-promoting meat for human consumption [1, 2]. Relatively low to moderate inclusion levels of calcidiol (1600 to 2800 IU/kg diet) [3, 4] and DHA-rich microalgal biomass or oil (0.55 to 2.55 g DHA/kg diet) [5–7] in broiler diets caused no negative effects on growth performance, lipid profile of tissues, or...
Comments : 0
Recommendations: 0
.jpg&w=3840&q=75)
Q: Can you tell us how you arrived at the proposed optimal ratios and amounts of true digestible AAs in diets that you have developed in your research? A: Results of studies by my group have established the concept that animals have dietary requirements for not only...
Comments : 5
Recommendations: 5
Ewa Sujka shares her point of view about the trends in Organic farming production.
*Certain information associated with products, their composition and claims may be different depending on the geographical region and may not be applicable in all countries. Liptosa reserves the right to adapt to the requirements and legislation in each case.
The information and technical recommendations provided herein are based on Liptosa's current knowledge and experience.
Liptosa reserves the right to...
Comments : 1
Recommendations: 5
Conventional broiler (meat) chickens reach a final weight of 6.6 lbs (3 kg) in approximately 40-44 days. Across their lifetime, these fast-growing birds gain an average of 68-75 g per day, with daily gain increasing with age (Aviagen, 2022; Cobb, 2022). With their fast growth, however, they...
Comments : 0
Recommendations: 0
American and European companies are pledging to move to include slow-growing broiler chickens for production, which means they will use broiler chickens with less efficient growth rates in their production systems. Slow-growing strains show improved welfare outcomes compared to conventional ones. This newsletter...
Comments : 1
Recommendations: 0
FIGAP 2026: The Scientific And Technological Exhibition Of The Livestock Industry
Suggested link
by Sam Shafer
Poultry scientists offer an approach for more accurate predictions of immune system function in birds
New research suggests poultry breeders can boost immune system function in birds by updating their prediction models to include “non-additive” genetic effects. The new study, published in The...
Comments : 0
Recommendations: 0
by Sam Shafer
A new study of elevated plastic platforms vs. wooden planks suggests turkeys can balance better on the platforms and prefer platforms overall
Poultry scientists work to make sure animal housing is safe—and they research how housing updates might benefit bird health and welfare. For researchers in Switzerland, one important question is whether fattening turkeys (raised for their meat) might benefit from...
Comments : 0
Recommendations: 0
Featured comment:
mohammad aslam
As we replied earlier you need to enhance the nitrogen digestibility in the gut level more efficiently and there by depending on the substrates available in the poultry ration and through various biological studies these doses are recommended. In India, we use most protein sources from vegetative origin, only small percent of animal protein is formulated....
Comments : 19
Recommendations: 8
Featured comment:
Current Bird flu situation in Poultry Globally. Outbreaks of avian influenza (bird flu) among poultry occur periodically worldwide. 1. Development and spread of AI will be a key factor in the year 2023 globally. a) Global pandemic of AI will be challenging and need new strategies like Biosecurity and adaptation of vaccines to protect the industry. 2. The poultry industry continues to be resilient: - The industry faces many...
Comments : 1
Recommendations: 3
.jpg&w=3840&q=75)
.jpg&w=3840&q=75)
The AMINONIR® services offer reliable nutritional analysis in a minimal time – even with unground raw materials. Hear what James Wen, Senior Technical Service Manager at Evonik Animal Nutrition has to say about it
...
Comments : 1
Recommendations: 5
Mr. O.P. Singh - MD, ABTL, shares his insights on ABTL as a nutrition and enzyme technology company offering pioneering products and technical services, and also on the 9th Kolkata International Poultry Fair 2023...
Comments : 1
Recommendations: 6
.jpg&w=3840&q=75)
Stefan Eils, Director Sustainability Development at Evonik Animal Nutrition, discusses how Evonik is working on reducing the environmental impact of livestock operations around the world
...
Comments : 1
Recommendations: 1
.jpg&w=3840&q=75)
Emily Kimminau (Purina Animal Nutrition) discusses her research on different alternatives to fight this disease in poultry, during this Engormix interview....
Comments : 0
Recommendations: 4
.jpg&w=3840&q=75)
Mohammad Afrouziyeh (University of Alberta / Poultry Innovation Partnership) shares his recommendations and insights on water quality, as well as a new tool to control it, during this Engormix interview....
Comments : 3
Recommendations: 8
1. Introduction Aspergillus is soil fungal species that have been recognized as a major contaminant of different grains utilized for poultry diets [1]. They grow rapidly under high moisture conditions and produce biologically active hepatotoxic aflatoxins [2]. Maize, cereals like rice, wheat, pistachios, cottonseed, copra groundnuts, and many other feed stuffs are contaminated by these fungal species [3–5]. Aflatoxin actually covers three words in accordance...
Comments : 0
Recommendations: 1
