Participation in Forum on June 12, 2025
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The reproductive system of swine plays a critical role in determining their breeding efficiency and overall health. Proper functioning of this system is essential for achieving optimal fertility rates, ensuring healthy offspring, and maintaining the sustainability of swine production. However, various factors, such as environmental stressors, oxidative damage, and nutritional deficiencies, can neg ...
Participation in Forum on June 12, 2025
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Prof. Chung-Feng Chiang (University of Science and Technology, Taiwan) highlights the serious challenge of mycotoxin contamination in imported animal feed ingredients, which negatively impacts livestock growth, immune function, and reproduction.
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Life Rainbow is glad to invite you to attend a lecture titled "Biotechnological Development and Application of Mycotoxin Degrading Enzymes in Livestock", presented by Asst. Prof. Chung-Feng Chiang, Ph.D. from Department of Animal Science, National Pingtung University of Science and Technology, Taiwan. The lecture will take place on March 14, 2025, from 11:55 AM to 12:20 PM at Jupiter 6, IMPACT C ...
News published on February 10, 2025
Life Rainbow Biotech will attend VIV Asia 2025 at Hall 2 Booth 2-2884. VIV Asia is the largest and most complete feed-to-food event in Asia, dedicated to the world of livestock production, animal husbandry, and all related sectors, from feed production to animal farming, breeding, veterinary, animal health solutions, slaughtering of meat, processing of fish, egg, dairy products and more.
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Surfactin is a powerful biosurfactant with significant potential in the livestock industry. It is renowned for its strong antimicrobial and anti-inflammatory properties, making it essential for enhancing animal gut health. By improving feed efficiency and boosting disease resistance, Surfactin plays a critical role in livestock production. In this article, we'll delve into the unique character ...
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The demand for functional foods has surged in recent decades and is projected to continue growing due to their potential to mitigate the risk of certain diseases. Eggs, recognized for their excellent nutritional value and health benefits, fall into this category. The widespread production and consumption patterns clearly reflect the positive outcomes consumers seek. It is estimated that global dem ...
Participation in Forum on July 10, 2024
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