This member gave a presentation on August 8, 2018
At the following event:
Broiler Feed Quality Conferences
Participation in Forum on September 19, 2014
To my knowledge, glycanases can increase the accessibility of phytase to its substrate, resulting in elevated utilisation of nutrients encapsulated by cell walls. In wheat or barley baesd diets, the addition of glycanases can reduce intestinal viscosity, and improve the absorption of nutrients liberated by phytase.
Video published on July 4, 2014
Alex Wu, from the University of New England, speaks about his study conducted to determine if supplementation with dietary enzymes might overcome negative effects of nutrient restriction on performance, carcass composition and bone mineralisation across diets based on different australian cereal sources.
This member had joined Engormix
July 1, 2014