Article published the December 20, 2020
1. Introduction
Diet induces a change in the microbial ecology and fermentation end products in the gut, which in turn, influences the nutritional, physiological, and immunological functions of pigs (Brestoff and Artis, 2013; Jha et al., 2019). Cereal grains and different agro-industrial coproducts represent major portions of the pig diet which contains a considerable amount of fermentable carboh ...
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