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Mr. Suresh Chitturi, Vice Chairman & MD at Srinivasa Farms, shares how Srinivasa has partnered with Hy-Line International to revolutionize India’s poultry farming....
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Dr. Dirk Hoehler, SVP Essential Nutrition at Evonik, shares key goals and the ongoing implementation of the company’s methionine asset strategy. He explains why this strategy is crucial for Evonik's growth and success in the industry.
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Algorithms and poultry: an unlikely sounding but effective combination
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1. Introduction Avian coccidiosis, caused by Eimeria spp., is one of the vulnerable enteric diseases and is endemic in vast areas of the tropical and subtropical regions [1]. It reduces growth performance affecting chicken meat production and accounts for about 30% of the total expenses on medications and other pharmacological products used to control poultry diseases [2]. Out of seven recognized species, E. acervulina, E. necatrix , and E. tenella cause...
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INTRODUCTION: The gastrointestinal tract, often referred to as "the gut," is a complex system consisting of several components, including the epithelium, the immune arm, and the commensal bacteria. This intricate structure plays a crucial role in the overall health and well-being of animals. Understanding the defense mechanisms of the gut is vital for maintaining optimal gastrointestinal function and preventing the invasion of harmful pathogens. (Kogut et al .,...
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Feed additives play a crucial role in the livestock industry by enhancing animal health, productivity, and overall efficiency. These additives are designed to improve feed utilization, support growth, and prevent diseases, which are essential components of sustainable animal farming. By ensuring optimal nutrition and...
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Sumit Sipany (Assistant Manager - Marketing, at ABTL) discusses the brand partnership with Engormix at Poultry India 2024. Engormix and ABTL helped raise awareness through interviews with industry experts. Sumit Sipany highlights the importance of marketing and branding for product visibility and sales success, emphasizing ABTL's 17-year commitment to growth in India and globally. ...
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Mr. Bahadur Ali, Founder & Managing Director of IB Group, shares his vision for the future of the poultry industry in India. He discusses how India's protein deficit and the growing demand for affordable, easily accessible protein from chicken and eggs are driving the industry's growth....
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Janet Fulton, Hy-Line Senior Molecular Geneticist [Retired], explains her research on chicken candidate genes associated with survival following an HPAI Infection, in this Engormix interview....
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Impact of Trace Mineral Status on Biological Function: The nutritional status of animals is an indicator of their productivity and reproductive capabilities. In tropical countries like India, mineral imbalances or deficiencies are prevalent . (Mc Dowell et a l., 1993) . Livestock in India typically rely on grazing and receive minimal or no mineral supplementation, apart from common salt. (Garg et al ., 2005) . Additionally, the mineral content of locally...
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Discover how Fumo-V™ ONE, the latest innovation in feed testing technology, simplifies both on-site and lab-based analysis of complex finished feed. Haer what Carlton Skipper, SE Sales Representative at VICAM, has to say about it...
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Marked deficiencies are unlikely to occur in modern commercial production systems; however, marginal deficiencies could arise under certain conditions such as poor feed formulation or low feed intake. The occurrence and severity of mineral deficiencies are influenced by the duration of time that deficient diets are fed, prior mineral status, and the physiological state of the animals (Hill,2000). ...
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I. INTRODUCTION Severe feather pecking (SFP) is an abnormal behaviour which reduces both hen welfare and the efficiency of egg production. While the specific causes are unknown, it is acknowledged to be multifactorial, complex and unpredictable (Rodenburg et al., 2013; Hartcher et al., 2016). The problem is compounded because the behaviour seems to spread rapidly via social learning (Zeltner et al., 2000) and is therefore difficult to control in large groups of hens. A reliable...
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Meet Mr. Divya Kumar Gulati, Chairman of CLFMA of INDIA, as he shares how this key association supports India’s livestock sector. From working with the government and universities to hosting seminars and fostering global partnerships, CLFMA is driving growth and innovation in dairy, poultry, and aquaculture....
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Swamy Haladi (Trouw Nutrition) discusses the critical impact of mycotoxins on gut health and food safety at OVUM 2024. Learn how toxins like DON and Fumonisins compromise gut barriers, enabling pathogens to affect poultry performance and product quality. Swami also shares holistic strategies for managing mycotoxins, from grain storage to advanced binders...
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I. INTRODUCTION Currently, the majority of feed used in the production of broilers is fed in pelleted or crumbled form. One of the major issues in the manufacture of pellets is the application of high conditioning temperatures. The need to reduce potential levels of feed-borne pathogens such as salmonella and campylobacter for feed safety and to achieve high pellet quality has led to the application of relatively high (between 80 and 90 ºC) conditioning temperatures during...
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Sumit Sipany, Assistant Manager - Marketing at ABTL, emphasizes the importance of understanding the industry's unique challenges, staying updated on the latest trends, and developing strong communication skills. ...
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1. Introduction Coccidiosis is a parasitic disease caused by an apicomplexan parasite of the genus Eimeria, which infects different parts of the intestinal tract depending on the species of Eimeria [1]. Eimeria spp. invade intestinal cells and cause physical damage to the intestinal epithelium, producing hemorrhagic diarrhea and disrupting the normal functioning of the intestinal tract [2]. This leads to impaired nutrient absorption and compromised gut health [3]. On the other hand,...
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Introduction Corn processing plays a pivotal role in the bioethanol industry, utilizing both wet and dry methods to extract valuable components from corn. Understanding the strengths and weaknesses of each approach is essential for producers aiming to optimize efficiency and product quality, particularly in the production of Distillers Dried Grains with Solubles (DDGS). In this article, we explore the two processing methods, their implications for DDGS production, and the...
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Algorithms and poultry: an unlikely sounding but effective combination
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In feed formulation, Six Sigma methodology helps achieve high-quality standards by minimizing variability. Applying it to ingredients like maize and soybean meal allows us to control nutrient content precisely, ensuring consistency in feed quality. A bell curve (normal distribution) visually represents the variability in a nutrient (like crude protein, CP) and helps identify a target range that can maximize feed efficiency while minimizing risks of nutrient excess or deficiency. #...
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Teerapong Fuangtharnthip, Managing Director at Nutri-Cal, shares insights on his recent visit to Argentina alongside a team of nutritionists. Their mission focused on exploring natural alternatives to replace chemical additives in animal feed, responding to growing international demand for chemical-free products....
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