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Elizabeth Santin
Universidade Federal do Paraná - UFPR
Universidade Federal do Paraná - UFPR
Oxidative stress and its impact on poultry immunity
Elizabeth Santin (Independent Consultant) comments on the different causes of oxidative stress, the impact on immunity, and the antioxidants that can be administered, in this Engormix interview....
Comments : 2
Recommendations: 8
Rick Kleyn
SPESFEED CONSULTING
The main difference when formulating diets for laying hens
Rick Kleyn (Consultant at Spesfeed) talks about egg size, quality, and protein levels in the diet, in this Engormix interview....
Comments : 0
Recommendations: 2
Rick Kleyn
SPESFEED CONSULTING
Poultry diets efficacy and sustainability
Rick Kleyn (Consultant at Spesfeed) comments on levels of protein, energy, and phosphorus when formulating poultry diets, in this Engormix interview....
Comments : 1
Recommendations: 0
Rick Kleyn
SPESFEED CONSULTING
How do feed additives help in modulating microbiota and keeping gut health?
Rick Kleyn (Consultant at Spesfeed) explains the importance of proper management as a first step and how probiotics and enzymes play a role in keeping gut health, in this Engormix interview....
Comments : 1
Recommendations: 2
Alberto Torres
Cobb-Vantress
Vaccination against avian influenza requires the assessment of multiple technical, legislative, and trade aspects related to its epidemiology and the country’s veterinary infrastructure, commerce policies, and interests. According to the World Organization of Animal Health (WOAH), vaccination against AI should not preclude a country from eligibility for trade as long as it can prove freedom from natural infection. Importing countries may have policies above the general guidelines...
Comments : 0
Recommendations: 0
Juhani Von Hellens
Bioproton
I. INTRODUCTION The ban on the use of AGPs together with good antibiotic stewardship practices by intensive livestock industries resulting in a decline of antimicrobial resistance globally (Salim et al., 2018). Probiotics have been widely studied partially as a replacement of AGPs. Some probiotics are able to improve production performance whilst improving gut health and decreasing the likelihood of mortality due to infection. This study investigated the effects of various novel...
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Recommendations: 0
Steve Leeson
Poultry Health Research Network
Poultry Health Research Network
Amino acid supplementation concerning energy requirements
Steve Leeson (Professor Emeritus, University of Guelph) comments on the use of amino acids in broiler nutrition and the performance of low energy diets, in this Engormix interview....
Comments : 0
Recommendations: 4
Steve Leeson
Poultry Health Research Network
Poultry Health Research Network
Cost of energy in poultry feed diets and improvements in feed conversion
Steve Leeson (Professor Emeritus, University of Guelph) talks about the evolution of the modern broiler and its response to energy and amino acids in diet formulation, as well as the impact of energy and fat on feed costs, in this Engormix interview....
Comments : 0
Recommendations: 3
Steve Leeson
Poultry Health Research Network
Poultry Health Research Network
Poultry energy requirements and different measurements
Steve Leeson (Professor Emeritus, University of Guelph) explains the advantages of Apparent Metabolizable Energy (AMEn) over other methodologies, and comments on the relevance of nitrogen retention in this Engormix interview....
Comments : 0
Recommendations: 6
Featured comment:
Gene Pesti
University of Georgia
University of Georgia
The responses to copper, including gizzard erosion, will depend on the amount of methionine present. The strong Cu versus Methionine antagonism has been known for a long time. Our old studies showed that if a kg of CuSO4 was added as a growth promoter, to get a really good response the same amount of extra supplemental methionine was needed. https://www.sciencedirect.com/science/article/pii/S0032579119563398?via%3Dihub...
Comments : 18
Recommendations: 6
Mr. O. P. Singh
ABTL Advanced Bio-Agro Tech Ltd
ABTL Advanced Bio-Agro Tech Ltd
The Role of Effective Communication
Mr. O. P. Singh, Managing Director of ABTL, discusses the rapid rise of ABTL in the animal feed industry, emphasizing the critical role of effective communication in maintaining a strong brand presence locally and internationally...
Comments : 0
Recommendations: 0
Main aspects to consider when using phytogenic feed additives
Sudipto Haldar (Research Director at Agrivet) comments on the time it takes for phytogenics to work and how they impact the poultry microbiota, in this Engormix interview....
Comments : 0
Recommendations: 0
Advances in modulating poultry microbiota
Sudipto Haldar (Research Director at Agrivet) explains changes in the poultry microbiota approach and the effect of certain feed additives, in this Engormix interview....
Comments : 0
Recommendations: 3
Poultry gut health and the impact of feed additives
Sudipto Haldar (Research Director at Agrivet) talks about eubiosis, dysbiosis and digestibility, as well as the role of enzymes, probiotics and phytogenics, in this Engormix interview....
Comments : 0
Recommendations: 2
Ioannis Mavromichalis, a Ph.D. consultant in the animal nutrition industry, mentioned in Feed Strategy, "In my experience, feed prices always fluctuate. When they rise, the most effective way to maintain profitability is by enhancing the feed conversion ratio, or FCR." The Feed Conversion Ratio (FCR) is crucial in livestock farming as it significantly affects the cost per kilogram of meat. Feed costs can account for 40% to 70% of total production expenses, varying by country and type...
Comments : 3
Recommendations: 0
Christian Vinueza
Universidad Central Del Ecuador
Universidad Central Del Ecuador
Introduction The genus Salmonella is considered a leading cause of foodborne illnesses around the world (WHO, 2017). These bacteria are among the most significant agents of food and water poisoning in the United States and Europe (Bäumler et al., 2000; Callejón et al., 2015; Varma et al., 2005). Globally, it is estimated that 93.8 million cases of Salmonella-related gastroenteritis occur annually, resulting in 155,000 deaths (Majowicz et al., 2010). In Ecuador, typhoid,...
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Recommendations: 0
Christian Vinueza
Universidad Central Del Ecuador
Universidad Central Del Ecuador
Introduction Antimicrobial resistance (AR) is a worldwide concern. It is expected that deaths linked to AR could rise from 700,000 to 10 million deaths per year by 2050[1]. On the other hand, In developed countries, an estimated 23,000 (United States) to 25,000 (Europe) deaths are attributable to resistant pathogens each year [2]. In terms of economic loses, AR could cause a global loss of production as high as 100 trillion dollars which represents a huge impact on the economy...
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Recommendations: 0
Anita Menconi
Evonik Animal Nutrition
Evonik Animal Nutrition
Specialty Nutrition portfolio for monogastrics
The Specialty Nutrition portfolio for monogastrics overseen by Dr. Anita Menconi, Regional Business Director of Specialty Nutrition, Americas at Evonik, comprises advanced nutritional solutions tailored specifically for monogastric animals. ...
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Mycotoxins in food tend to occur when specific molds and environmental conditions coexist. To ensure your operation is set up for success, testing should take place as early as possible. “Testing throughout the entirety of the supply chain—from farm to factory to finished foods—is critical because of the insidious...
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Recommendations: 0
Mr. O. P. Singh
ABTL Advanced Bio-Agro Tech Ltd
ABTL Advanced Bio-Agro Tech Ltd
Leadership in the animal nutrition industry
Mr. O.P. Singh, Managing Director of ABTL, shares some pieces of advice for the leaders of animal nutrition industry worldwide...
Comments : 0
Recommendations: 2
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