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Michèle Tixier-Boichard, President of the World’s Poultry Science Association (WPSA), explains how the association works and shares their plans for 2025, in this Engormix interview during an AMEVEA Congress in Colombia. ...
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Caio Tellini (Technical Department Manager, Safeeds Animal Nutrition) shares his research on a gut-targeted blend of essential oils and organic acids, and its effect on broilers' diets in this Engormix interview. ...
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Guoming Li (University of Georgia) explains how broiler activities such as locomotion and movement can be quantified as an activity index, which is automatically computed by determining changes in pixels, during this Engormix interview. ...
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Princess Cortez, SE ASIA Technical Specialist & Lead Nutritionist at Hy-Line, shares insights on the region’s growing egg consumption, the role of genetics in improving production, and key strategies for producers to enhance efficiency and profitability. ...
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Mr Li Zhaoren, from Shenyang Huamei Poultry Company, celebrates 40 years of partnership with Hy-Line, driving the success of the Hy-Line Brown variety in China, which now holds 30% of the market. Thanks to its high productivity and efficiency, the company has been recognized by the National Scientific Research Department, establishing itself as a benchmark in the poultry industry....
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Kim Yun Ho, President of Korean Poultry Co, shares insights on South Korea's booming egg consumption and the company's long-standing partnership with Hy-Line....
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FIGAP 2026: The Scientific And Technological Exhibition Of The Livestock Industry
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Paul Kabaiko Mbogo, Technical Specialts, Sub-Saharan Africa at Hy-Line, speaks about How Hy-Line is providing essential support, ensuring better production, and promoting eggs as a vital nutritional resource in Africa...
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Jonathan Cade, President of Hy-Line, shares his vision on poultry genetics, focusing on improving flock viability and extending production cycles....
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Eduardo de Souza Pinto, President of Operations at Hy-Line International, shares insights on how the company is tackling global supply chain disruptions, especially in the face of avian influenza....
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Mr. O. P. Singh and Mr. Karan Singh on Leadership, Strategy, and the Future of India’s Livestock Industry
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1. Introduction Chickens represent the most widespread source of animal protein that is acceptable for nearly all communities, and, not surprisingly, the highly efficient commercial production of chickens is practised daily worldwide. However, chickens also represent a reservoir of zoonotic agents like Salmonella or Campylobacter. Chickens in commercial production are hatched from disinfected eggs in a clean hatchery environment, despite Gallus gallus being evolved to hatch in...
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Chronic Respiratory Disease (CRD) is one of the most common and economically significant diseases in the poultry industry worldwide. CRD primarily affects the respiratory system of chickens and turkeys, leading to symptoms such as coughing, nasal discharge, and reduced growth...
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Featured comment:
Many thanks, Dr. Leeson, for an excellent article. I have only one comment regarding ideal temperature for layers. I agree with you that 26 degrees is ideal for layers in post-peak production but before peak production a lower temperature is desirable to stimulate them to eat more to meet adequate production and desirable body weight. I enjoyed your article immensely. Best regards ...
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We’re excited to announce the upcoming Poultry Nutrition 101 Online Course, which is currently in development. This course is designed for the general public, growers, industry professionals, and non-nutrition academic groups interested in poultry nutrition and feed management. This interactive course will provide fundamental and applied poultry nutrition knowledge. Stay updated by clicking...
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An essential oil shows promise for improving the immunity of broiler chickens before they hatch, according to University of Queensland research. Queensland Alliance for Agriculture and Food Innovation’s Dr Mila Meijer injected oregano essential oil compounds into fertile eggs to test its impact and found that it had a positive impact on the developing chick’s immune system. “Carvacrol is the main compound found in...
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1. Introduction Trace minerals such as zinc (Zn), manganese (Mn), and copper (Cu) play critical roles in bone formation and eggshell quality [1,2]. Zn supports bone and cartilage integrity by facilitating collagen formation and hydroxyapatite crystallization [3], while Mn contributes to bone development by activating enzymes involved in synthesizing mucopolysaccharides in bone cartilage [4,5]. Cu is essential for maintaining bone tensile strength by aiding in the cross-linking of...
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Transforming Poultry Farming in India with Srinivasa Farms and Hy-Line
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Context This note is an overview of trends in animal proteins and its traditional and emerging substitutes from a consumer point of view. It does not have the ambition of being exhaustive, it should rather be seen as an introduction to the rapidly evolving world of alternative proteins in the background of global warming. The choice of a protein interacts with numerous attributes that question consumers, as indicated by Figure 1. Some of these attributes are of the public good...
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Introduction Animal husbandry, the agricultural practice of breeding and raising livestock, is a major food-producing industry worldwide. The increasing global demand for animal protein results in rapidly growing animal production as well as the growth of animal feed and the feed additive market. The feed additives have played a significant role in the sustainability of the livestock industry. There are four major drivers for the growth of the animal feed additive market including:...
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Effect of <i>Cordyceps militaris </i> Hot Water Extract on Immunomodulation-associated Gene Expression in Broilers, Gallus gallus (Extract)
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1. Introduction 1.1. Background Chickens struggle to recognize other individuals after visible changes are applied to the comb or plumage [1]. Much like chickens are able to use visual cues to differentiate each other, artificial intelligence (AI) is capable of utilizing image or video inputs for reidentification (re-ID) purposes. Animal re-ID, the task of identifying individual animals within one (or sometimes several) species, finds applications in various fields,...
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1. Introduction Among agricultural industries, the poultry industry is prominent in many countries, since it supplies the majority of human protein[1]. Providing humans with energy, protein, and essential micronutrients, poultry contributes substantially to food security and nutrition globally. In addition to having short production cycles, poultry can convert a wide variety of agricultural byproducts and wastes into meat and eggs that are edible to humans [2]. Increasing...
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