Carlos de la Cruz Sierra
EVONIK ANIMAL NUTRITION AT A GLANCE Evonik is one of the world’s leading specialty chemicals companies. The central elements of our strategy for sustained value creation are profitable growth, efficiency and values. In 2017 Evonik’s more than 36,000 employees generated sales of &euro...
This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
Carlos de la Cruz Sierra likes the comment:
Dear Dr. Cerrate. Very interesting article, thank you. I think the section on egg size and amino acid balance needs discussion. I agree that the ONLY way to achieve better results is to ensure the supply of balanced Standardised Digestible amino acids is correct. I disagree that lysine is the main driver of egg size; this is actually methionine + cysteine, the sulphur-containing amino acids (SAA). ...
Carlos de la Cruz Sierra likes this technical article:
Introduction In the past decades, the improvement of production efficiency has resulted in the tremendous success in the poultry industry. Feed Conversion Ratio has decreased from 2.8 in the 1950s to less than 1.6 currently. Over the past 25 years, the number of eggs laid by a single laying hen increased by at least one egg per year. As the production efficiency has improved, the poultry industry ...
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Dr. Rose Whelan, Senior Manager Animal Physiology Research at Evonik Animal Nutrition. sums up the main points of her presentation titled `Effects of dietary sulfur amino acid levels on growth performance and intestinal antibody production in broilers challenged with Eimeria spp´., during ESPN 2019 in Poland.
Carlos de la Cruz Sierra likes this technical article:
Introduction Poultry meat is one of the most important protein sources in human diet and production is worldwide growing. Global poultry meat production in 2000 was 69 million tons and this increased to over 97 million tons in 2010 (Windhorst, 2011). This equates to an annual production of approximately 70 billion broilers originating from approximately 600 million broiler breeders. So a relati ...
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Pedro Castelo, Business Manager at Evonik Animal Nutrition in Brazil, points out the benefits of PROXYMet™, designed to confirm the superior nutritional value of MetAMINO® versus methionine hydroxy analog., during the Simpósio Brasil Sul de Avicultura 2019
Article published the May 23, 2019
Key informationCompared to growing poultry, exact determination of the relative bioavailability of methionine hydroxy analogue compared to MetAMINO® is constrained by physiological mechanisms in laying hens which often result in overestimation of the relative bioavailability.The relative bioavailability of 65 % for methionine hydroxy analogue is applicable in layers and bears no risk in terms ...
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Video published on April 21, 2019
Carlos de La Cruz, Global Expert of Egg Production at Evonik Animal Nutrition, offers some suggestions to achieve gut health in layers, during the Congresso de Ovos APA 2019 in Brazil
Carlos de la Cruz Sierra likes the video:
Ashley Stephens, Technical Service Manager, Poultry Nutrition at Evonik Animal Nutrition, speaks about the main aspects of AMINONIR®. Evonik has developed specific calibrations for the prediction of crude protein, dry mater, essential, and non-essential amino acids for all major feed ingredients.
Carlos de la Cruz Sierra likes the video:
Victor Naranjo, Technical Manager LATAM at Evonik Animal Nutrition, discussed some of the advantages of using supplemental amino acids in broiler nutrition, highlighting the main points of his conference at the Evonik Spanish Seminar during IPPE 2019.
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Location:Frankfurt Am Main, Hessen, Germany
Profile: Businessman / entrepreneur / shareholders
Occupation: Gerente de Servicios
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