Carlos de la Cruz Sierra
EVONIK ANIMAL NUTRITION AT A GLANCE Evonik is one of the world’s leading specialty chemicals companies. The central elements of our strategy for sustained value creation are profitable growth, efficiency and values. In 2017 Evonik’s more than 36,000 employees generated sales of &euro...
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Pedro Castelo, Business Manager at Evonik Animal Nutrition in Brazil, points out the benefits of PROXYMet™, designed to confirm the superior nutritional value of MetAMINO® versus methionine hydroxy analog., during the Simpósio Brasil Sul de Avicultura 2019
Article published the May 23, 2019
Key information Compared to growing poultry, exact determination of the relative bioavailability of methionine hydroxy analogue compared to MetAMINO® is constrained by physiological mechanisms in laying hens which often result in overestimation of the relative bioavailability. The relative bioavailability of 65 % for methionine hydroxy analogue is applicable in layers and bears no risk in ...
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Video published on April 21, 2019
Carlos de La Cruz, Global Expert of Egg Production at Evonik Animal Nutrition, offers some suggestions to achieve gut health in layers, during the Congresso de Ovos APA 2019 in Brazil
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Ashley Stephens, Technical Service Manager, Poultry Nutrition at Evonik Animal Nutrition, speaks about the main aspects of AMINONIR®. Evonik has developed specific calibrations for the prediction of crude protein, dry mater, essential, and non-essential amino acids for all major feed ingredients.
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Victor Naranjo, Technical Manager LATAM at Evonik Animal Nutrition, discussed some of the advantages of using supplemental amino acids in broiler nutrition, highlighting the main points of his conference at the Evonik Spanish Seminar during IPPE 2019.
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Dr. John Htoo, Director of Global Technical Support for Swine at Evonik Animal Nutrition, speaks about the main challenges animal nutrition industry faces to have sustainable food production, during CLANA 2018
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CONCLUSIONS Supplementation of 0.12 % CreAMINO® in finisher pigs diet 60 days before slaughter improved weight gain, FCR, lean meat yield by 4.30 %, 4.19 % and 2.20 %, respectively, compared with the control pigs. Pigs fed 0.12 % CreAMINO® 60 days before slaughter had significantly reduced back-fat thickness in carcass compared to control pigs. INTRODUCTION CreAMINO® is a suppl ...
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The global pork production is expected to rise by 10% over the next decade. Given, however, that pig farmers worldwide are currently struggling to keep up with increasingly stringent regulations on nitrogen (N) pollution emission, now is clearly not the time to rest on our laurels, rather for a sober reality check. Put simply - more pigs will mean more N excretion, meaning pig farmers will soon ...
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Conclusion Results of this study showed that the supplementation of CreAMINO® at 0.12% significantly improved the growth performance of pigs from starter to finisher stage. Lean mean yield was also significantly improved at 0.12% CreAMINO® supplementation, however meat quality was not affected. Introduction and objective Creatine is involved in cellular energy metabolism through t ...
Article published the August 15, 2018
Three recent feeding studies confirm that supplying laying hens with adequate dosages of a methionine is necessary to optimize performance, but moreover, products of the methionine-hydroxy analog (liquid MHA-FA; MHA-Ca) are interchangeable with DL-methionine at a ratio of 100:65, without having any negative effect on egg production performance. Assessment of the relative bioavailability of MHA pro ...
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