Article published the July 5, 2021
I. INTRODUCTIONThe withdrawal of antibiotics has caused an increased prevalence of necrotic enteritis (NE) in broiler chickens, making it the most common disease in the poultry-industry globally. Direct fed microbials (DFMs) have been shown to have great potential as alternatives to antibiotic growth promoters (AGPs). Bacillus amyloliquefaciens produces several extracellular enzymes including cell ...
Article published the July 23, 2020
This study investigated the effects of Bacillus-based probiotics on performance and intestinal health in broiler challenged with Clostridium perfringens-induced necrotic enteritis. One-day-old Arbor Acre (n=480) were randomly assigned to four treatments with 10 cages of 12 birds. Dietary treatments were; basal diet negative control (NC), with no probiotics nor antibiotics formulated to contain 2,9 ...
Article published the July 23, 2020
Poultry production programmes require elimination or reduction of the use of in-feed antibiotics growth promoters (AGP). This has led to an increase in the occurrence of necrotic enteritis, making it an economically significant poultry disease requiring an alternative nutritional interventions. Probiotics offer one alternative to AGP because they can elicit specific actions that promotes the devel ...
Article published the July 23, 2020
Probiotics offer one alternative to antibiotic growth promoters as they have been shown to improve the development and maintenance of a stable gut microbiome in poultry, which leads to reduced enteric disease and improved growth performance. Therefore, the objective of this study was to delineate the effects of Bacillus subtilis DSM 32315 (BS DSM32315) on intestinal morphology, microbial compositi ...
Article published the July 23, 2020
At weaning, piglets suffer from immunological, environmental, nutritional and social stress, consequently affecting the gut health and growth performance. Supplementation of probiotics is considered as one of the strategies to maintain the intestinal health and minimize the negative effects of the weaning stress in piglets. Probiotic, Bacillus amyloliquefaciens CECT 5940 is a natural spore - formi ...
Kiran Doranalli likes this technical article:
Many European dairy farmers suffered a lot from the bad milk price situation in the past few years. Fortunately, prices have stabilized over the last two years and farmers look to continue to be profitable. Nonetheless, a more volatile price situation for dairy products is expected for the future. With feed costs representing the largest input in cost of production, it is of high importance to use ...
Kiran Doranalli likes the comment:
Dr Anup Kalra Mepron® mini-pellets carry 85% methionine – that’s top of the class. Thanks to the unique coating technology, Mepron® is stable in all mixing and conveying procedures in a feed mill and in a TMR. It delivers 60% of metabolizable methionine to the cow which makes it the most e?cient rumen protected methionine. The typical daily dose is 8-15g.
Participation in Forum on March 7, 2020
How about the use of antibiotic usage in fermentation industry and the residue left in the water? What about antibiotics used for prevention and treatment? Growth promotion is just a small piece of the puzzle?
Article published the February 4, 2020
ABSTRACTEnteric infections such as coccidiosis and necrotic enteritis in broilers may have a large influence on the endogenous amino acids (eAA) losses within the gastrointestinal tract (GIT). Although not much is known on this topic, more information is available on the effects of these diseases on the apparent ileal digestibility (AID) of amino acids. There are many factors that must be consider ...
Article published the November 20, 2019
The objective of the study was to determine to what extent B. subtilis DSM 32315 (BS) probiotic can ameliorate the negative effect of weaning stress on intestinal microbial profile and integrity, and growth performance, in piglets fed low or high crude protein (CP) diets. Seventy-two piglets (initial weight 7.61 ± 0.55 kg) were allotted to 4 diets in a randomized complete ...