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Silo Unloading Systems
John Koorn (Laidig Company) discusses the design and specifications for a silo, during FIGAP 2022 in Guadalajara, Mexico....
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Grain Drying Technology
Jeff Cruzen (GONBAR – NECO) comments on the principles, styles and other factors involved in the process of drying grains, during FIGAP 2022 in Guadalajara, Mexico....
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Keith Erdley
Wenger Manufacturing INC.
New Technologies in Pet Food Production
Keith Erdley (Wenger) discusses sustainability, waste management, energy efficiency and other important factors in pet food production, during FIGAP 2022 in Guadalajara, Mexico....
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Rob Strathman
Famsun Group
Food Safety, Factory Key Performance Indicators and Extrusion Principles
Rob Strathman (Famsun) discusses how to achieve safe and efficient production of aquafeed and pet food, during FIGAP 2022 in Guadalajara, Mexico....
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Cecile Martin
Institut National de la Recherche Agronomique (INRA)
Institut National de la Recherche Agronomique (INRA)
Introduction The major challenge in livestock farming worldwide is to increase and improve production while limiting environmental impact and competition for resources for human consumption. Ruminants are key to food security as they convert forages, not directly usable by monogastric animals and humans, into animal products for human food. They supply 51% of all protein with respectively 67% and 33% from milk and meat (Gerber et al., 2013). However, ruminant livestock...
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Introduction Medicinal plants are a rich source of phytochemicals and natural compounds (alkaloids, flavonoids, steroids, terpenoids, tannins and phenols) with marked therapeutic properties (Ruchika et al ., 2022; Roma-Marzio et al ., 2017). They are potential source of drugs and are traditionally used in the treatment of digestive disorders, measles, cold, cough, diarrhea, arthritis, skin disease, joint pain, hemorrhoids, fever, sore throat and sexually...
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Wheat—the most widely cultivated crop in the world—is under growing attack from harmful toxins. Across Europe, almost half of wheat crops are impacted by the fungal infection that gives rise to these toxins, according to a study led by fungal biologist Dr. Neil Brown from the U.K.'s University of Bath,...
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Dr. Henri Salmon
French National Institute for Agricultural Research (INRA)
French National Institute for Agricultural Research (INRA)
Introduction The infection by enterotoxigenic Escherichia coli (ETEC) is one on the most important causes of neonatal and postweaning diarrhea (PWD) in piglets. ETEC causes significant morbidity and mortality, resulting in a large economic loses in the porcine industry. One of the most common ETEC in swine is serotype 0149 which carries the K88 (F4) adhesin that enables the attachment of the bacteria to the intestinal epithelium. ETEC colonizes ileum [1,2], penetrate the...
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Extrusion Technology for Aquafeed
Joe Kearns (JPK Consulting) discusses different factors involved in the production of aquafeed, during FIGAP 2022 in Guadalajara, Mexico....
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Dr. Derrick Moot
Lincoln University, New Zealand
Lincoln University, New Zealand
Introduction Lucerne is the main grazed forage of Argentina. However, there is a large yield and consumption gap on most dairy and beef farms. Jáuregui et al. (2019) indicated that < 5 t ha -1 are consumed on average on dairy farms. There is potential to close the gap by increased grazing frequency, particularly during periods of high growth such as spring (Jáuregui et al., 2022). However, the long-term effects of such management on lucerne persistence...
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Seven top Feed trends
In this Interview, Dr. Detlef Kampf, Head of Animal Nutrition at DLG Competence Center Agriculture, shares his overview of trends in feed in 2022...
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HJ (Ine) van der Fels-Klerx
Wageningen University & Research
Wageningen University & Research
1. Introduction Mycotoxins are among the most important food safety hazards, based on their presence in agricultural commodities and their potential health impacts (Gruber-Dorninger, Jenkins, & Schatzmayr, 2019; Miraglia, De Santis, & Brera, 2008). A recent study confirms the (earlier) FAO estimate of 25% of mycotoxin occurrence being above European Commission and/or Codex threshold limits, while the prevalence of detectable mycotoxins is up to 60%–80% in all food...
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Francesca Mazza
Arm & Hammer
  • Survey of yeast populations in fermented feed across the United States
Yeasts are single-celled, facultative anaerobic eukaryotes that are prevalent in various fermented feeds. Yeasts can negatively affect silage quality by metabolizing available nutrients within the feed which leads to dry matter loss and decreased nutritive value, and by producing ethanol which can lead to off flavors in milk when consumed. Yeasts also oxidize lactic acid, which increases silage pH and promotes the growth of organisms such as mycotoxin-producing molds. Although wild yeasts...
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A new educational program, hosted by the American Feed Industry Association (AFIA), will focus on biosecurity preparedness in the animal food industry. The program, “ Biosecurity: Preparedness Must Be Perpetual ,” will take place on Jan. 25, 2023, in conjunction with the 2023 International Production & Processing Expo, taking place Jan. 24-26 in Atlanta,...
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1. INTRODUCTION Global programs are involved in addressing food and nutrition in the developing countries (WHO 2018). Improving nutrition is undoubtedly a challenging interdisciplinary proposition that involves availability and consumption of nutritious food. Covid-19 pandemic has further exposed the vulnerability of food systems in the low- and middle-income countries (LMICs). Green revolution was one milestone towards achieving food security when high yielding crop...
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