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Diksha Pokhrel (Mississippi State University) comments on biofilm formation and processing interventions, as well as recommended precautions regarding disinfection, in this interview during IPPE 2023 in Atlanta, USA....
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Nath Morris (IPPE Executive VP-Expo) comments on the great feedback received in the latest edition, as well as an expanded floorplan for 2024, in this interview during IPPE 2023 in Atlanta, USA....
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I. INTRODUCTION Broiler diets are formulated on the basis of ideal protein ratios (IPR) where selected amino acid requirements are expressed relative to lysine (100). However, IPR have been developed over decades for standard diets rather than diets with reduced-CP. This has led to the possibility that reduced-CP diets require modified IPR. For this reason, two sets of ratios were evaluated in diets with 210 and 180 g/kg CP in a 2 × 2 factorial design. II....
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I. INTRODUCTION Phytases have been heavily researched for decades and been used commercially since the early 1990s). Phytase from microbial origin is therefore added to monogastric diets as it can reduce the incorporation of inorganic P sources in the feed, reducing feed cost and P excretion in the environment. Phytate is the main storage form of phosphate in plant matter and in vegetable feed ingredients where it can normally be found in concentrations of 5 to 25 g/kg (CVB,...
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Artificial Intelligence (AI) can be used for monitoring soil and crop conditions with the aid of automatic systems driven by advanced AI algorithms for yielding better crop produce. He describes the steps involved in training such automatic systems and also elaborates on their potential merits and demerits. Agriculture is one of the most important sectors for the economy of our country, India. It is the foundation on which the economy of our country stands. The use of artificial...
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John Koorn (Laidig Company) discusses the design and specifications for a silo, during FIGAP 2022 in Guadalajara, Mexico....
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Jeff Cruzen (GONBAR – NECO) comments on the principles, styles and other factors involved in the process of drying grains, during FIGAP 2022 in Guadalajara, Mexico....
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Keith Erdley (Wenger) discusses sustainability, waste management, energy efficiency and other important factors in pet food production, during FIGAP 2022 in Guadalajara, Mexico....
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Rob Strathman (Famsun) discusses how to achieve safe and efficient production of aquafeed and pet food, during FIGAP 2022 in Guadalajara, Mexico....
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Introduction The major challenge in livestock farming worldwide is to increase and improve production while limiting environmental impact and competition for resources for human consumption. Ruminants are key to food security as they convert forages, not directly usable by monogastric animals and humans, into animal products for human food. They supply 51% of all protein with respectively 67% and 33% from milk and meat (Gerber et al., 2013). However, ruminant livestock...
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Introduction Medicinal plants are a rich source of phytochemicals and natural compounds (alkaloids, flavonoids, steroids, terpenoids, tannins and phenols) with marked therapeutic properties (Ruchika et al ., 2022; Roma-Marzio et al ., 2017). They are potential source of drugs and are traditionally used in the treatment of digestive disorders, measles, cold, cough, diarrhea, arthritis, skin disease, joint pain, hemorrhoids, fever, sore throat and sexually...
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Wheat—the most widely cultivated crop in the world—is under growing attack from harmful toxins. Across Europe, almost half of wheat crops are impacted by the fungal infection that gives rise to these toxins, according to a study led by fungal biologist Dr. Neil Brown from the U.K.'s University of Bath,...
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Introduction The infection by enterotoxigenic Escherichia coli (ETEC) is one on the most important causes of neonatal and postweaning diarrhea (PWD) in piglets. ETEC causes significant morbidity and mortality, resulting in a large economic loses in the porcine industry. One of the most common ETEC in swine is serotype 0149 which carries the K88 (F4) adhesin that enables the attachment of the bacteria to the intestinal epithelium. ETEC colonizes ileum [1,2], penetrate the...
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Joe Kearns (JPK Consulting) discusses different factors involved in the production of aquafeed, during FIGAP 2022 in Guadalajara, Mexico....
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Introduction Lucerne is the main grazed forage of Argentina. However, there is a large yield and consumption gap on most dairy and beef farms. Jáuregui et al. (2019) indicated that < 5 t ha -1 are consumed on average on dairy farms. There is potential to close the gap by increased grazing frequency, particularly during periods of high growth such as spring (Jáuregui et al., 2022). However, the long-term effects of such management on lucerne persistence...
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