Article published the December 15, 2022
IntroductionLucerne is the main grazed forage of Argentina. However, there is a large yield and consumption gap on most dairy and beef farms. Jáuregui et al. (2019) indicated that < 5 t ha-1 are consumed on average on dairy farms. There is potential to close the gap by increased grazing frequency, particularly during periods of high growth such as spring (Jáuregui et al., 2022). H ...
Article published the January 26, 2015
IntroductionFor applied agricultural research, the challenge is to move scientific results from highly controlled laboratory or on-station experiments to adoption. The dilemma is to balance the data integrity required for peer review publication, with the need to be relevant to the intended audience of uptake (Bonoma 1985). To be successful, component research must have clearly defined aims and pr ...
Video published on December 1, 2014
Lincoln University plant science professor Derrick Moot shares his experience on alfalfa in New Zealand.
This member gave a presentation on October 22, 2014
At the following event:
2nd Joint Meeting ASAS-AAPA 2014
This member had joined Engormix
November 18, 2014