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Article published the December 28, 2022
IntroductionThe major challenge in livestock farming worldwide is to increase and improve production while limiting environmental impact and competition for resources for human consumption. Ruminants are key to food security as they convert forages, not directly usable by monogastric animals and humans, into animal products for human food. They supply 51% of all protein with respectively 67% and 3 ...
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December 28, 2022
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Location:Le Cendre, France
Profile: Academic / scientific