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Maria Fernandez Cuadrado (University of Arkansas) speaks about her research Impact of heat stress on hepatic lipogenesis in broilers: a comparison of low- and high-water efficient lines, presented at the IPSF 2025...
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Dr. Keith Bramwell, Director of Global Hatchery Consultants at Jamesway, shares his expertise on the science behind incubation and the importance of precision in creating the ideal environment for embryos to thrive. With over 25 years in poultry science, Dr. Bramwell explains how Jamesway’s innovative technology mimics nature, offering a highly efficient and user-friendly incubation process that results in better quality chicks and improved farm performance....
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Daniel Valbuena, Global Technical Service Manager Hy-Line International, highlights Hy-Line commitment to advancing technology, innovation, and sustainable practices in India’s poultry sector.
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Avian Influenza (AI), commonly known as bird flu, is a highly contagious viral disease affecting poultry and other birds. It poses a serious threat to the poultry industries, causing significant economic losses due to high mortality rates, trade restrictions, and culling measures. The disease is particularly...
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Kronos -Agro private company
Dear Piotr, thank you very much for your point of view. It helps me use enzymes correctly, depending on the available substrates contained in the feed. I think that attention should also be paid to the methods of feed enzymes application, which have historically been used in different countries, this is 1) "over the top" of complete feed (for maximum absorption of nutrients) and also 2) "down specification" to reduce the cost of feed. The risk factor from using of the matrix values in the...
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VNU Europe, organizer of VIV Worldwide, announces the launch of VIV Select India. Hear what Mr. O.P. Singh has to say about it...
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Ricky Thaper (Poultry Federation of India) explains how increases in feed costs and restrictions on imported GM-modified soybean meal and corn affect India's poultry industry in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Changing Feed Industry Imperatives Call For A Closer Look At On-Site Aflatoxin Test Methods
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Ricky Thaper (Poultry Federation of India) comments on India's poultry industry growth data and processing needs in this Engormix interview during IPPE 2025 in Atlanta, USA.
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@Mohamed Fakhoury It is not difficult to analyse the substrate.Every time we can not analyse it as it is time consuming and expensive.We have to consider the average values of feed ingredients in perticular geographical areas. Plus we have to analyse the activity of enzymes based on the method of analysis as recommended by enzyme suppliers.Which is not again easy task....
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Endogenous Amino Acid Flows are Influenced by Age of Broiler Chickens
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Broiler Industry The broiler industry is a crucial pillar of India’s agricultural economy, ensuring food security, employment, and rural development. However, ethical concerns surrounding animal welfare, feed sourcing, worker rights, environmental sustainability, and consumer transparency continue to challenge the industry. As the sector grows, addressing these ethical issues is critical for long-term sustainability and global competitiveness. Current Ethical Challenges...
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Substrate Analysis: Verifying Substrate Levels in Diets Before Applying Enzymes Enzyme supplementation in animal feed is a highly effective tool for improving nutrient utilization, especially when it comes to breaking down complex compounds in raw materials like grains, oilseeds, and fibrous plant materials. However, for enzymes to be truly effective, their application must be based on a solid understanding of the substrate they are targeting. Substrate analysis, which involves...
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Trends and challenges in Poultry Production: Jonathan Cade, President of Hy-Line International
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Al Zimmerman, CEO of Axitan, discusses how their groundbreaking endolysin technology is transforming antibiotic-free production. He shares insights on productivity gains, cost savings, and the company's exciting plans for 2025, including new partnerships and product expansions....
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INTRODUCTION The ability to maintain an affordable, safe, and sustainable food supply is a global challenge. Meat consumption trends are changing, with increasing preferences for cheaper and processed white meat and a decline in cereals share of the total food (Sefeedpari et al., 2013; Faridi et al., 2011). The consequent increases in poultry meat production by a factor of seven (3206%) and eggs by a factor of three have overburdened sustainable production (Sousa et al., 2005)....
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Ricardo Rauber (Vetinova) explains how he considers contamination and prevalence to assess risk and make decisions regarding mycotoxin management, in this Engormix interview during IPPE 2025 in Atlanta, USA.
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Craig Coufal (Jones-Hamilton) shares research on the benefits of sodium bisulfate in performance and gut health, in this Engormix interview during IPPE 2025 in Atlanta, USA
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Tanner Wise (Kalmbach Feeds) comments on his research on amino acid densities and their impact on growth and FCR, in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Theresia Lavergne (Natural Biologics) explains her research with yeast components and phytogenics to enhance flock health and help sustain egg production in this Engormix interview during IPPE 2025 in Atlanta, USA.
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Veterinary APIs Market Update: Price Trends & Key Insights – February 2025
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Dr. Peter Selle
By Prof. Eugeni Roura
President, WPSA Australian Branch
Dr. Peter Selle has been a dedicated and passionate figure in the Australian poultry industry for over...
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@Dr Pragati Salutgi You are absolutely right. The enzymes are always substrate specific. While designing the enzyme products, we always consider the general composition of diet. We only consider the type of cereals and protein sources used. Otherwise we have to design tailor-made enzymes. Similarly, ME utilisation always depends on composition of diet because of which we always underestimate or overestimate energy values of feed. Biological variation is always there. We should give...
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