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John Boney
PennState - University Pennsylvania State
PennState - University Pennsylvania State
Effects of feed form (mash vs. pellets) on turkey hens performance
John Boney (Penn State University) discusses performance, body weight, and feed conversion ratio when feeding mash compared to pellets in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Frank Ivey
Feed2Gain, LLC
Quite correct in your opinions. Also, adding more than one enzyme at a type can muddy the water on value. People can freeze on the bulk ingredients not knowing which substrate is benefiting from the enzymes and miss beneficial changes on the feed costs....
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Recommended events
Animal Nutrition Conference of Canada 2025
May 7, 2025
Canada - Ontario - Niagara Falls
Advances in animal nutrition research are generating exciting opportunities for the livestock and feed sector. Participants from across the animal nutrition industry will learn about the latest developments under the theme...
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Introduction Coccidiosis is one of the most devastating parasitic diseases in the poultry industry, causing annual losses exceeding $15 billion worldwide. It is caused by various species of protozoa from the Eimeria genus , which affect the digestive tract of birds, reducing feed efficiency, weight gain,...
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Featured users in Poultry Industry
Annie Kneedler
Annie Kneedler
Cargill
United States
Kendra Waldbusser
Kendra Waldbusser
Pilgrim´s
United States
Phillip Smith
Phillip Smith
Tyson
Tyson
United States
Carolina Hall
Carolina Hall
Trouw Nutrition
United States
Raj Murugesan
Raj Murugesan
dsm-Firmenich
DVM MBA PhD. Technical and Marketing Director
United States
Dr. Andreas Lemme
Evonik Animal Nutrition
Evonik Animal Nutrition
Compilation of a project KEY INFORMATION A series of 5 commercial feeding trials was performed from which 4 trials took place on commercial broiler farms growing between 300,000 and 420,000 broilers per cycle. Dietary protein was...
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Fernanda Castro
Evonik Animal Nutrition
Evonik Animal Nutrition
Enhancing Poultry Efficiency with GAA
Fernanda Castro (Evonik Animal Nutrition) talks about how GuanAMINO®, a source of guanidino acetic acid (GAA), supports muscle growth and energy metabolism in poultry. ...
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Jonathan Cade comments on his new role as Chairman of the U.S. Poultry & Egg Association
Jonathan Cade, President of Hy-Line International, discusses his new role as Chairman of the U.S. Poultry & Egg Association, the organization's key initiatives, and the industry's challenges....
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Featured comment:
Matias Jansen
Kemin Biologics
Dear @Tarusenga Munyanyi, In short, it is crucial to monitor the evolution of the virus and compare with the existing vaccine options. At Kemin Biologics we have a continuous monitoring programme and have continuous updates of the vaccine seed according to virus evolution. In addition, we offer vaccines with multiple viral clades included to provide a buffer for virus reassortment through cross-protection. Here is some more extensive explanation: As High...
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Revolutionizing Poultry Nutrition with Antibiotic-Free Solutions
Dr. Rakesh Nimbalkar a consultant & nutritionist in Animal Nutrition tackles key challenges in India's poultry industry, including pesticide contamination and viral diseases. He focuses on replacing antibiotics with essential oils and adapting feed formulations using more digestible corn by-products as the market shifts toward sustainable, antibiotic-free production....
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shrikrishna gangurde
Avee Broilers
Avee Broilers: Pioneering Pure Line Poultry Breeding in India and Beyond
Mr Shrikrishna Gangurde, Director of Avee Broilers, discusses India’s first pure-line broiler breed, and the company’s global expansion into Africa, Uzbekistan, and Russia. He shares insights on adapting poultry to local environments, evolving chicken consumption trends, and India’s growing role in global poultry production....
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Featured comment:
Dr Pragati Salutgi
ABTL Advanced Bio-Agro Tech Ltd
ABTL Advanced Bio-Agro Tech Ltd
Elaborate set of discussion above. I have experienced first hand the unwillingness of any producer/feed miller in disclosing the current set of ingredients in use. There is always much ambiguity regarding the raw materials used, unless of course you are a consultant. The bridge to value proposition and value addition is enzymes and their specific use after determining its substrate. However either ingredients are not disclosed of the analysis thereof, making the recommendation of enzymes...
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Advancing Poultry Gut Health: Dr. Rais Rajpura
Dr. Rais Rajpura, Assistant Professor at Anand Agricultural University, discusses the growing importance of gut health in poultry. Learn about the challenges posed by antibiotic restrictions, alternative feed ingredients, and high-performance demands in commercial broilers and layers, and more...
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Life Rainbow Biotech is excited to participate in VIV Asia 2025, one of the leading international trade shows for the animal protein production industry. Held in Bangkok, Thailand, VIV Asia gathers global professionals from feed to food, showcasing the latest innovations in feed additives,...
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Liptosa will participate in FIGAN 2025, the leading trade fair for the agricultural and livestock sector, which will take place in Zaragoza from March 25 to 28, 2025. As part of our commitment to innovation in animal nutrition and health, we will be present with a commercial stand, where we will showcase our most advanced...
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VIV Asia is a leading international livestock exhibition, held every two years in Bangkok, Thailand, bringing together professionals from around the world. This article will explore the development of VIV Asia, its key highlights, and the latest information about the 2025 exhibition, including featured exhibitors,...
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Life Rainbow is glad to invite you to attend a lecture titled "Biotechnological Development and Application of Mycotoxin Degrading Enzymes in Livestock", presented by Asst. Prof. Chung-Feng Chiang, Ph.D. from Department of Animal Science, National Pingtung...
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Abiodun Bello
IFF - International Flavors & Fragrances
Comparison of two commercial proteases on in vitro peptide cleavage profiles and apparent ileal digestibility of amino acids
Abiodun Bello (Danisco Animal Nutrition & Health, IFF) explains the results of his research on these enzymes and their impact on amino acid digestibility in this Engormix interview during IPPE 2025 in Atlanta, USA....
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The creation of Galleon and the evolution of microbiome analysis tools
Jean de Oliveira (Cargill) shares the journey in developing their microbiome assessment platform and the learning process for everyone involved, in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Non-invasive NIR technology to monitor the body condition of poultry - Reveal Layers
Angela Guaiume (Cargill) explains the benefits and impact of this technology on egg production and persistency of lay, in this Engormix interview during IPPE 2025 in Atlanta, USA....
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Join us in welcoming Marc Saad to Liptosa!  We are delighted to announce that Marc Saad has joined our team as Export Manager - Asia, Africa & Middle East (AAME). With a background as an Agricultural Engineer and a Master’s in Animal Nutrition, Marc brings...
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