Elena Catelli

1. IntroductionSalmonellosis is among the major causes of foodborne gastrointestinal infection in humans worldwide [1] and the second cause following campylobacteriosis in the European Union (EU) [2]. Particularly, non-typhoidal Salmonella spp. (NTS) are one of the bacterial pathogens with the highest disease burden among human foodborne enteric diseases [3]. Poultry products are considered as a m ...

1. IntroductionAvian Metapneumovirus (aMPV) is a globally recognized pathogen causing respiratory diseases, leading to substantial economic losses in the poultry industry. Also known as Metapneumovirus avis, it belongs to the family Pneumoviridae and the genus Metapneumovirus [1].So far, aMPV has been classified into four subtypes: A, B, C, and D [2]. These subtypes have been shown to exhibit vary ...