Carlos Alonso Calleja

1. IntroductionPoultry constitutes the second most widely produced and eaten type of meat in Europe, its consumption being especially notable in some countries, such as England, Ireland, Portugal, Spain and France [1]. It is expected that in 2024, there will be a marked increase in the production and consumption of fresh poultry meat worldwide, representing 3.5% more than in 2023 and 4.4% more tha ...