Pig Industry News

News published on May 8, 2018:
Phytobiotics, a global leader in phytogenic feed additives, flavors, organic trace minerals and products for commercial biogas enhancement, will attend the 25th International Pig Veterinary Society Congress (IP...
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News published on May 8, 2018:
Multinational feed additives producer Nutriad, headquartered in Belgium, was a Gold Sponsor of the Pig Feed Quality Conference that was held in Bangkok (Thailand) on April 26 & 27. This year’s confere...
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News published on May 2, 2018:
David Faulkner appointed Global Business Development Director for Global Nutrition International. Global Nutrition International is pleased to announce the appointment of David Faulkner as its new Global Bus...
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News published on May 2, 2018:
  VIV Europe is organized every 4 years in the Netherlands, in Utrecht (30 mns from Amsterdam), this year June 20-22. Around 600 companies are exhibiting and 25 000 visitors are expected. It covers all...
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News published on April 20, 2018:
At Ildex Vietnam 2018,  feed additive specialist Nutriad unveiled a new product from its’ world leading palatability range. Delistart® is a piglet feeding concept that links quick feed to starter...
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News published on April 16, 2018:
Multinational feed additives supplier Nutriad acquired 100% of the shares of Feed Flavor International (FFI) last year, and started the integration process with Nutriad China. At the 2018 China Feed Industry Ex...
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News published on April 11, 2018:
Novus International Hosts Second Inter-Continental Collaborative Forum SITGES, SPAIN (April 10, 2018) – The second Iberoamerican Swine Nutrition Roundtable, hosted by Novus International, Inc., brought t...
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News published on April 11, 2018:
Good habits should not be changed! One of those is the Poultry and Pig Focus Asia, which is held every second year, since 2004 in Bangkok, Thailand. ADDCON is honored to be invited to this event this year, to ...
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News published on April 5, 2018:
A wet harvest imposes strict requirements on crop storage to prevent the growth of yeast and fungi, which can increase the risk of mycotoxin growth, according to Jacob Dall, Technical Manager, Pig Nutrition, Vi...
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News published on March 23, 2018:
BEIJING, Reuters - China’s threat of steep tariffs on American pork imports will put further pressure on an industry already facing weaker demand from the world’s top buyer of the meat. Beijing sai...
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