Content sponsored by:
Adisseo – a Bluestar Company
Animal Resilience: How Nutrition Supports Health and Performance
Published: October 29, 2026
Dr. Amine Mellouk, Global Technical & Scientific Support – Swine at Adisseo, explains what resilience means in poultry and swine: maintaining performance during a challenge or recovering quickly afterward. He discusses how producers can assess resilience through changes in body weight, mortality and recovery, and highlights the connections between balanced nutrition, gut microbiota and immune function.
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