Poultry Industry Technical Articles

Management

Article published the July 23, 2019:

The effects of dietary vitamin C and Citrus Sinensis peel on growth, hematological characteristics, immune competence, and carcass characteristics in broilers exposed to heat stress

  Introduction The effects of thermal stress (TS) on chickens have been widely explored due to their relation to economic losses and animal performance retardation. Modern broiler chickens strains have g...
Author/s :
Yahya Sabah Abdulameer
Statistics:
3 0
Article published the July 23, 2019:

Contemplation Upon Nano Red Selenium and Sodium Selenite on Antioxidant Enzymes in Quail Under Heat Stress

Introduction Nanotechnology is regarded as the ability to manipulate measure, manufacture and make predictions at the scale of 1–200 nm. At the nanometer dimension, materials revealed novel properties,...
Author/s :
Dr. Ebrahim Talebi
Statistics:
4 0
Article published the July 23, 2019:

Thermal Micro-Environment during Poultry Transportation in South Central United States

1. Introduction Market broilers face a variety of stresses, including feed and water withdrawal, vehicle vibration, and noise during live hauls from farms to processing plants. Among these, complex thermal&nbs...
Author/s :
Colin ScanesKaren ChristensenKaushik LuthraSusan WatkinsYi Liang
Statistics:
7 0
Article published the July 22, 2019:

Combination Effects of Ascorbic Acid and Glucose in Drinking Water on The Broiler Performance Under Acute Heat Stress

  Introduction Room temperature is a component of microclimate and has a significant effect on the productivity, health of broiler chickens and consequently on the profitability of poultry production. It...
Author/s :
Dr. Ebrahim Talebi
Statistics:
8 0
Article published the July 22, 2019:

Effects of Simple and Disposable Chicken Cages for Experimental Eimeria Infections

Coccidiosis of chickens, one of the most costly diseases affecting the poultry industry worldwide, is caused by infection with one or more of 7 species of the intracellular protozoan parasite Eimeria [1,2]. Eim...
Author/s :
Hyun Lillehoj
Statistics:
8 0
Article published the July 15, 2019:

Effect of Hatching Time on Yolk Sac Percentage and Broiler Live Performance

INTRODUCTION There has always been a natural biological variation in the time that commercial broiler chicks emerged from their egg shells (hatch time) even under optimum conditions of artificial incubation. T...
Author/s :
John BrakeOkan ElibolSerdar Özlü
Statistics:
140 1
Article published the July 15, 2019:

Heat Stress in Animals: Causes, Treatment and Prevention

Heat stress is a form of hyperthermia (elevated body temperature) in which, the physiological systems of the body fail to regulate the body temperature within a normal range. Heat stress in animals is considere...
Author/s :
Tean Zaheer
Statistics:
23 0
Article published the July 11, 2019:

Poultry Litter and Pig Slurry Applications in an Integrated Crop-Livestock System

INTRODUCTION The practice of fertilization, when necessary, can result in a yield up to three times greater than when not adopting the practice (IFDC, 2012) and is responsible for preserving 67 million hectare...
Author/s :
Juliano Corulli CorrêaRodrigo Nicoloso
Statistics:
57 0
Article published the June 21, 2019:

Detoxification of aflatoxin in poultry feed: An update

Introduction Aflatoxins (AF) are a major concern in poultry production and public health because of serious economic losses and health problems. AF in poultry feed cause listlessness, anorexia with lowered gro...
Author/s :
Emre BAHCIVANProf. Dr. Halis Oguz
Statistics:
24 0
Article published the June 19, 2019:

Mycotoxins: Still present threat to Poultry Industries?

Introduction: Mycotoxins are a diverse group of toxic secondary metabolites produced by certain moulds when they grow on agricultural products. They do not belong to a single class of chemical compounds, and t...
Author/s :
Dr. Suresh Nipane
Statistics:
13 0
 
 
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