Poultry Industry Technical Articles
Article published the July 20, 2017:
Introduction
Measures need to be taken in the Netherlands to reduce emissions of fine dust (PM10 and PM2.5) from major emission sources, including poultry houses with litter, to comply with European standards ...
Article published the July 20, 2017:
Species
Rickets and nutritionally based bone problems occur very frequently in backyard and specialty types of birds. All birds, particularly fast growing birds fed "home-formulated" diets may be affected.
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Article published the July 7, 2017:
Introduction
It has been more than half a century since necrotic enteritis (NE) was first reported in chickens by Parish et al. [1]. Despite decades of research, NE remains one of the major challenges ...
Article published the June 30, 2017:
1. Introduction
Stress, a response to adverse stimuli, is difficult to define and understand because of its nebulous perception. According to Selye [1], “stress is the nonspecific response of the b...
Article published the June 29, 2017:
Article published the June 22, 2017:
INTRODUCTION
The White Leghorn chickens are the most productive white egg layer and are used in commercial egg production all over the world. Leghorn breed is single comb and completely covered in dense white ...
Article published the June 21, 2017:
Introduction
To prevent the risk of developing pathogens resistant to antibiotics and also to satisfy consumer demand for a food chain free of drugs, the use of in-feed antibiotics in the European Union w...
Article published the June 15, 2017:
Article published the June 6, 2017:
Respiratory problems are among the most important problems facing the poultry industry in Egypt. It is the first problem in poultry breeding farms, regardless of the type of poultry reared in these farms (broil...
Article published the June 1, 2017:
Background
Disease caused by foodborne pathogens contributes to serious public health concerns [1]. The Food Safety and Inspection Services (FSIS) have stated that Salmonella is the most common cause of foodbo...