Poultry Industry Technical Articles
Article published the May 11, 2022:
INTRODUCTIONBroilers and turkeys are traditionally kept under monotonous environmental conditions, which compromise bird welfare due to inactivity, restriction of the behavioural repertoire and various health h...
Article published the May 11, 2022:
1. IntroductionIn the Nigerian’ poultry value chain, live bird markets (LBMs) are essential to the farmers for the preferential sales and marketing of poultry and poultry products for human consumption [1...
Article published the May 11, 2022:
The parents of broilers are defined as broiler breeders. In contemporary poultry industry practices, there are many selection criteria for broiler breeders. Beyond selecting for future broilers, maximizing broi...
Article published the May 10, 2022:
In 2020, the poultry industry had a combined value of over $35.5 billion in the United States. Of that, $21.7 billion came from broiler chicken production (USDA-NASS, 2021). Over 9.22 billion broiler chickens w...
Article published the May 6, 2022:
I. INTRODUCTIONHeat stress is considered one of the important factors affecting the profitability of the poultry industry in hot climates. Significant economic losses occur due to high mortality, impaired feed ...
Article published the April 26, 2022:
IntroductionRecommendations for lighting programs during the rearing period for broilers generally include a dark period. In Canada, the Codes of Practice for Chickens, Turkeys and Breeders (https://www.nfacc.c...
Article published the April 25, 2022:
IntroductionControlling production costs and animal welfare are important factors for breeders. Feed accounts for 50 to 70% of the production cost in poultry production (van Horne, 2018). The feed conversion ra...
Article published the April 25, 2022:
Why do we, for the most part, give our chicks 24 hours of light during brooding? Do chicks actually benefit from being able to eat and drink at 2 am? Though it is widely believed that 24 hours of light is essen...
Article published the April 11, 2022:
IntroductionMost of the population in the tropics depend on poultry as their significant source of protein supply. The harsh climate conditions in this region are making it harder to have optimal performance in...
Article published the April 6, 2022:
Bird performs well within a certain range of environmental temperatures. As the temperature gets higher than the range, the bird falls on stress generally called heat stress. Heat stress is the most significant...