Poultry Industry Technical Articles

Article published the January 12, 2018:
Introduction Agricultural dust is generated in animal production facilities (Cambra-Lopez et al., 2010). Inhalation exposure to agricultural dust induces pulmonary inflammation and can lead to the development ...
Author/s :
Tom Tabler
Statistics:
(172)
(1)
Article published the January 4, 2018:
  Introduction The poultry industry has been able to develop high-level technologies in these more than one hundred years of existence, reaching high zootechnical results. These advances have been obtain...
Author/s :
Ana Raquel Almeida PinheiroLuis Eduardo GuanoManuel PizarroWalbens Siqueira Benevideswanessa de oliveira campos
Statistics:
(208)
(0)
Article published the January 4, 2018:
Findings The recent outbreaks of highly pathogenic avian influenza A(H5N1) virus in numerous countries in Asia and Africa and the increase in human cases demonstrate that influenza A viruses remain a global pa...
Author/s :
Gerardo Nava MoralesSocorro Magdalena Escorcia Martínez
Statistics:
(174)
(0)
Article published the December 6, 2017:
Introduction Choice feeding based on grain has been considered for economic and health reasons in poultry feeding (Forbes and Covasa, 1995; Erener et al., 2006; Amerah and Ravindran, 2008; Gabriel et al., 2008...
Author/s :
Yusuf Konca
Statistics:
(34)
(0)
Article published the December 5, 2017:
The poultry industry has experienced unprecedented growth in size and rapid growth. However, the poultry industry faces a narrow margin of profit as well as the risks that cause the weakness of the safety cycle...
Author/s :
Khaled Fadlallah Mohammed
Statistics:
(382)
(8)
Article published the December 1, 2017:
Author/s :
Joe Moritz
Statistics:
(785)
(14)
Article published the December 1, 2017:
INTRODUCTION In the winter of 1959, the British cargo ship Rosetti, unloaded a shipment of peanut meal from Brazil to England, which was utilized as a protein supplement in the diets of poultry and other domes...
Author/s :
Amanda WolfendenBilly HargisGuillermo TellezJose Luis Vicente Juan LatorreLisa BielkeRosario Galarza SeeberRuben MerinoXochitl Hernandez
Statistics:
(829)
(1)
Article published the November 16, 2017:
NTRODUCTION For efficient production of animal products, the right amount of nutritionally adequate feedstuff should be supplied to the animal. All dietary components, such as energy, amino acid (AA), vitamins...
Author/s :
Changsu KongLayi Adeola
Statistics:
(1557)
(4)
Article published the November 9, 2017:
Important Basics Before disinfecting any surface, make sure it is thoroughly clean. Cleaning is the most important part of the phrase “Cleaning and Disinfection,” or C&D. Disinfectants do not w...
Author/s :
David Frame
Statistics:
(780)
(4)
Article published the November 2, 2017:
Introduction Salmonella enterica serovar Enteritidis (Salmonella Enteritidis) accounts for nearly 20% of laboratory-confirmed illnesses of salmonellosis in recent years (CDC, 2014). Consumption of shell eggs a...
Author/s :
Jean GuardRoxana Sanchez-Ingunza
Statistics:
(409)
(1)
 
 
   | 
Copyright © 1999-2018 Engormix - All Rights Reserved