Poultry Industry Technical Articles

Management

Article published the September 18, 2019:

Effects of Various Field Coccidiosis Control Programs on Host Innate and Adaptive Immunity in Commercial Broiler Chickens

INTRODUCTION Avian coccidiosis is major parasitic disease of high economic concern in the poultry industry worldwide and is caused by at least seven distinct species of Eimeria apicomplexan protozoa that infec...
Author/s :
Hyun Lillehoj
Statistics:
20 1
Article published the September 9, 2019:

Variability of Pasteurella Multocida Strains from Poultry in Argentina

INTRODUCTION Fowl cholera is a cosmopolitan disease that affects all kinds of birds but often occurs in chickens and turkeys reared under intensive farming conditions (7). In Argentina, fowl cholera outbreaks ...
Author/s :
Horacio Raúl TerzoloYosef Huberman
Statistics:
34 0
Article published the August 26, 2019:

Non-phytate phosphorus requirement for male broilers subjected to two calcium supply regimens from 8 to 21 days of age under thermoneutral environment conditions

Introduction Phosphorus (P) is an important mineral required in poultry diets for normal growth and development (Ankra-Badu et al., 2004). It constitutes the costliest mineral nutrient in animal nutrition and ...
Author/s :
Evandro CardosoJuarez DonzeleRita Flávia Miranda de Oliveira
Statistics:
615 0
Article published the August 21, 2019:

Using Pads Without High Air Speeds Results in Elevated Body Temperatures

During the summertime, most broiler producers would not consider a house temperature in the low 80's of particular concern, even with a house full of near-market-age birds. But in truth they should be. Becaus...
Author/s :
Dr. Brian D. FairchildDr. Mike Czarick
Statistics:
381 0
Article published the August 5, 2019:

Occurrence of Salmonella spp.: a comparison between indoor and outdoor housing of broilers and laying hens

Background Salmonella is a major food borne pathogen which globally is estimated to cause 93 million enteric infections and 155,000 diarrheal deaths each year [1]. Poultry products are a significant source whi...
Author/s :
helenaMartin Wierup
Statistics:
142 3
Article published the August 5, 2019:

Non-phytate phosphorus requirement for broilers from 8 to 21 days of age under heat stress conditions

Author/s :
Amanda Dione Silva Juarez DonzeleRita Flávia Miranda de Oliveiratarciso tizziani
Statistics:
95 0
Article published the July 30, 2019:

Effect of Using Different Pre-Storage Warming Times on Hatchability of White Hisex Breeders’ Eggs

1. INTRODUCTION The increasing demand for poultry products and the associated cost of feed and energy along with the economic downturn has encouraged the commercial poultry industry to become more efficient an...
Author/s :
Atif HamzaElfadil Ahmed Adam
Statistics:
12 0
Article published the July 30, 2019:

Use of Vitamin D to Reduce Lameness in Broilers Reared in Harsh Environments

INTRODUCTION It has been reported that the low locomotor activity of broilers coupled to their high initial growth rate of broilers results in leg problems and gait abnormalities. Long times spent sitting on w...
Author/s :
Irenilza de Alencar NääsMarta Dos Santos Baracho
Statistics:
20 0
Article published the July 26, 2019:

USDA animal genomics program: the view from the chicken coop

Background The last few years have been exciting times in the chicken genetics community. We have a sequence of the chicken genome [1], we have 2.8 million single nucleotide polymorphisms (SNPs), the chicken h...
Author/s :
Janet Fulton
Statistics:
28 0
Article published the July 26, 2019:

Effect of Bacillus Subtilis-based Direct-fed Microbials on Immune Status in Broiler Chickens Raised on Fresh or Used Litter

INTRODUCTION In the modern intensive production environment, multiple broiler flocks are commonly raised on a single batch of litter where day-old chickens are placed directly on used litter (Volkova et al., 2...
Author/s :
Daniel BautistaGregory SiragusaHyun Lillehoj
Statistics:
100 0
 
 
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