Poultry Industry Technical Articles

Management

Article published the October 13, 2021:

Use of FTA Cards for the Transport of DNA Samples of Salmonella spp. from Poultry Products from Southern Brazil

Author/s :
Jean GuardMartha Pulido-LandínezRoxana Sanchez-IngunzaVanessa LavinikiVladimir Pinheiro do Nascimento
Statistics:
101 0
Article published the October 12, 2021:

Practical Pullet and Breeder Nutrition

IntroductionModern meat chicken breeding stock have been selected for extremely efficient conversion of feed into protein and rapid growth. As a result, it has become increasingly more difficult to rear pullets...
Author/s :
David Burnham
Statistics:
118 0
Article published the October 12, 2021:

A molecular based method for rapid detection of Salmonella spp. in poultry dust samples

Method detailsSalmonella spp. cause fowl typhoid and pullorum diseases in poultry and are responsible for nontyphoidal Salmonella infection in humans. Prevention of Salmonella infection in chicken flocks is an ...
Author/s :
M. AhaduzzamanPeter Groves Priscilla GerberSteve Walkden-Brown
Statistics:
124 0
Article published the October 6, 2021:

Preliminary Acoustic Analysis of Farm Management Noise and Its Impact on Broiler Welfare

1. IntroductionThe food demand is projected to double over the next 50 years [1]. The increase in the demand of poultry meat over the past decade has been due to the low cost, the positive nutritional profiles,...
Author/s :
Rosa Maria Alsina Pagès
Statistics:
142 0
Article published the October 6, 2021:

Performance and egg quality in semi-free range hens fed diets with different levels of canola meal

INTRODUCTIONSoybean meal (Glycine max) is a widely used ingredient in livestock feed for its excellent protein content. Its production in Mexico is for use in the livestock industry, and is limited by the small...
Author/s :
Analía Balderas GonzálezArturo Cortes CuevasErnesto Avila GonzalezGabriela Gomez
Statistics:
113 0
Article published the September 28, 2021:

Assessment of Three Antimicrobial Residue Concentrations in Broiler Chicken Droppings as a Potential Risk Factor for Public Health and Environment

1. IntroductionAntimicrobials are routinely used to treat clinical livestock diseases, as well as to control common disease events, or even as animal growth promoters [1]. Though the latter use is not allowed i...
Author/s :
Betty San Martín NuñezJaviera Kelly Cornejo
Statistics:
157 0
Article published the September 22, 2021:

The length of the feed restriction period affects eating behavior, growth performance, and the development of the proximal part of the gastrointestinal tract of young broilers

INTRODUCTION Feed management practices, aiming to improve animal welfare without increasing production cost, are becoming more important for the poultry industry (Mateos et al., 2012). In broilers, ad libitum ...
Author/s :
Gonzalo Gonzalez MateosGuillermo FondevilaJoan Lluis Archs ToledoLourdes Cámara
Statistics:
280 1
Article published the September 22, 2021:

Nutritional strategies to achieve 500 eggs in 100 weeks in high-production layers

Introduction Genetic companies using new advances in genetic engineering are working to achieve high-persistence brown and white egg layer hybrids capable of producing more than 500 eggs in a 100-week lay and ...
Author/s :
Joaquin Armando Paulino Paniagua
Statistics:
358 2
Article published the September 21, 2021:

Effect of Chromium on heat stress and immune modulation in poultry birds

Managing heat stress in poultry remains a major concern for both producers and scientists as it accounts for an annual loss of $128 to $165 million in the poultry industry alone. The impact of heat stress resul...
Author/s :
Dr.Girish CHJayanta Bhattacharyya
Statistics:
130 0
Article published the September 8, 2021:

Evaluation of different traits from day-old to age at first eggs of Fayoumi and White leghorn chickens and their reciprocal crossbreeds

Introduction Crossbreeding is a method of genetic improvement [1]. It produces chickens that will be better in different economic traits, such as growth rate, feed efficiency, age at first egg, and carcass cha...
Author/s :
Ewonetu Kebede Senbeta
Statistics:
150 0
 
 
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