Biosecurity Technical Articles

Management

Article published the May 11, 2021:

Salmonella in backyard poultry

The demand for poultry products continues to rise and, since the beginning of the COVID-19 pandemic, so has the popularity of backyard poultry flocks. With the current mandates for social distancing and isola...
Author/s :
Ashlyn SnyderLeonie JacobsMarisa ErasmusPrafulla RegmiShawna Weimer
Statistics:
70 0
Article published the April 16, 2021:

Serological, clinical, and risk factors of the Newcastle disease on broilers flocks in Algeria

Introduction The Newcastle disease (ND) is the most economically important disease in poultry, due to the high rate of morbidity, mortality, slaughter, and associated sanitary measures in poultry farms, partic...
Author/s :
Lounas Abdelaziz
Statistics:
103 0
Article published the October 6, 2020:

Use of Foaming Disinfectants and Cleaners to Reduce Aerobic Bacteria and Salmonella on Poultry Transport Coops

1. Introduction Transportation coops have been shown to be a vector for cross-contamination during the 3–12 h transportation and holding period that occurs before birds are processed [1]. These coops con...
Author/s :
Carolee HinojosaDavid CaldwellMorgan Farnell
Statistics:
165 0
Article published the September 25, 2020:

Rotary Drum Composting of Poultry Mortalities

In general, composting poultry can be described as an all-natural, environmentally friendly method of mortality management, which minimizes water and air pollution by retaining nutrients, pathogens, a...
Author/s :
Tom Tabler
Statistics:
337 9
Article published the August 24, 2020:

Infectious Bronchitis Virus: Classical and Variant Strains

Occurrence IB has been reported as a disease only in chickens. All ages of chickens are susceptible to infection, however, clinical disease severity varies. IB is considered to be worldwide in distribution. Th...
Author/s :
Gary ButcherRichard Miles
Statistics:
90 0
Article published the July 27, 2018:

One Brick Higher: Biosecurity Practices and Investments Implemented by Today’s Poultry Producers

The 2015 outbreak of highly pathogenic avian influenza (HPAI) virus devastated the United States poultry industry. A novel Eurasian-North American H5N2 was detected in 221 commercial cases of HPAI primarily in ...
Author/s :
Yuko Sato
Statistics:
110 0
Article published the July 17, 2018:

Demographics and practices of semi-intensive free-range farming systems in Australia with an outdoor stocking density of 1500 hens/hectare

Introduction Recent legislation in Australia, that came into effect from March 2017, states that eggs labelled ‘free-range’ need to be laid by hens with meaningful and regular access to the outdoor...
Author/s :
Dr Isabelle RuhnkeMini Singh
Statistics:
185 2
Article published the February 15, 2018:

Impact of material and processing equipment on establishment and persistence of pathogens associated with foodborne illness

Introduction Bacterial foodborne pathogens such as Salmonella (Hood and Zottola, 1997), Campylobacter (Nguyen et al., 2012), Arcobacter (Gibrau et al., 2017) and Listeria (Sofyan et al., 2006) have the ability...
Author/s :
Donald Conner
Statistics:
268 0
Article published the December 5, 2017:

Some points about biosecurity

The poultry industry has experienced unprecedented growth in size and rapid growth. However, the poultry industry faces a narrow margin of profit as well as the risks that cause the weakness of the safety cycle...
Author/s :
Khaled Fadlallah
Statistics:
506 8
Article published the November 9, 2017:

Disinfectants Against Avian Influenza Viruses

Important Basics Before disinfecting any surface, make sure it is thoroughly clean. Cleaning is the most important part of the phrase “Cleaning and Disinfection,” or C&D. Disinfectants do not w...
Author/s :
David Frame
Statistics:
1088 4
 
 
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