Biosecurity Technical Articles
Article published the August 23, 2021:
INTRODUCTION
Disease control, high production, product quality, and reasonable production costs have been the recent main goals of the poultry industry. Hence, meeting per capita consumption and welfare to hu...
Article published the August 3, 2021:
Article published the May 11, 2021:
The demand for poultry products continues to rise and, since the beginning of the COVID-19 pandemic, so has the popularity of backyard poultry flocks. With the current mandates for social distancing and isola...
Article published the April 16, 2021:
Introduction
The Newcastle disease (ND) is the most economically important disease in poultry, due to the high rate of morbidity, mortality, slaughter, and associated sanitary measures in poultry farms, partic...
Article published the October 6, 2020:
1. Introduction
Transportation coops have been shown to be a vector for cross-contamination during the 3–12 h transportation and holding period that occurs before birds are processed [1]. These coops con...
Article published the September 25, 2020:
In general, composting poultry can be described as an all-natural, environmentally friendly method of mortality management, which minimizes water and air pollution by retaining nutrients, pathogens, a...
Article published the August 24, 2020:
Occurrence
IB has been reported as a disease only in chickens. All ages of chickens are susceptible to infection, however, clinical disease severity varies. IB is considered to be worldwide in distribution. Th...
Article published the July 27, 2018:
The 2015 outbreak of highly pathogenic avian influenza (HPAI) virus devastated the United States poultry industry. A novel Eurasian-North American H5N2 was detected in 221 commercial cases of HPAI primarily in ...
Article published the July 17, 2018:
Introduction
Recent legislation in Australia, that came into effect from March 2017, states that eggs labelled ‘free-range’ need to be laid by hens with meaningful and regular access to the outdoor...
Article published the February 15, 2018:
Introduction
Bacterial foodborne pathogens such as Salmonella (Hood and Zottola, 1997), Campylobacter (Nguyen et al., 2012), Arcobacter (Gibrau et al., 2017) and Listeria (Sofyan et al., 2006) have the ability...