Biosecurity Technical Articles

Article published the December 5, 2017:
The poultry industry has experienced unprecedented growth in size and rapid growth. However, the poultry industry faces a narrow margin of profit as well as the risks that cause the weakness of the safety cycle...
Author/s :
Khaled Fadlallah Mohammed
Statistics:
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Article published the November 9, 2017:
Important Basics Before disinfecting any surface, make sure it is thoroughly clean. Cleaning is the most important part of the phrase “Cleaning and Disinfection,” or C&D. Disinfectants do not w...
Author/s :
David Frame
Statistics:
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Article published the October 26, 2017:
Often heard, frequently misunderstood, “biosecurity” is a set of practices that all poultry owners should know and implement to protect their poultry flocks from a disease. Birds that are raised und...
Author/s :
Dr. Casey W. Ritz
Statistics:
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Article published the August 31, 2017:
Introduction Biosecurity increasingly gains importance for the health management of poultry flock. It includes all measures to prevent pathogens from entering the flock and to reduce the spread of pathogens wi...
Author/s :
Professor Dr. Emdadul Haque Chowdhury
Statistics:
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Article published the July 20, 2017:
Introduction Measures need to be taken in the Netherlands to reduce emissions of fine dust (PM10 and PM2.5) from major emission sources, including poultry houses with litter, to comply with European standards ...
Author/s :
Jan Van Harn Rick van Emous
Statistics:
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Article published the March 3, 2017:
Q: What are the essential measures to prevent avian influenza? A: For most farming situations, the best way is to improve biosecurity on the farm, so that it is practiced every day. Make it a consistent ha...
Author/s :
David Swayne
Statistics:
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Article published the December 2, 2016:
Water is the most important nutrient for poultry; survival time is limited in its absence. Birds can survive for longer periods without any other nutrient than they can survive without water. Although water is...
Author/s :
Joseph Hess
Statistics:
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Article published the September 29, 2016:
Introduction Composting is a natural process where beneficial microorganisms decompose and transform organic materials into a useful and biologically stable end-product that is safe for the environment. This p...
Author/s :
Dr. Casey W. Ritz
Statistics:
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Article published the July 26, 2016:
Originally published in Letters in Applied Microbiology  Introduction Campylobacter jejuni is one of the most common causes of food-borne bacterial gastroenteritis worldwide; in the European Union, it is...
Author/s :
Trudy Wassenaar
Statistics:
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Article published the October 17, 2013:
Although the magnitude of economic value is usually much less in small standard-bred poultry operations compared to multimillion-dollar commercial chicken or turkey companies, there are still many reasons to pr...
Author/s :
David Frame
Statistics:
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