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Mike Persia (Virginia Tech) discusses differences in feeding with fine and coarse particles and their impact on gut health and performance, in this interview during IPPE 2023 in Atlanta, USA....
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Mike Persia (Virginia Tech) talks about the benefits of Direct-Fed Microbials (also Sulfur Amino Acid supplementation) to help manage the adverse effects of heat stress, in this interview during IPPE 2023 in Atlanta, USA....
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Fausto Solis (Wenger Feeds) explains the benefits of hemp seed cake in poultry production, in this interview during IPPE 2023 in Atlanta, USA....
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Tom Tabler (The University of Tennessee) discusses how to manage poultry litter and effectively use ventilation to avoid health and welfare issues, in this interview during IPPE 2023 in Atlanta, USA....
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All-in-one mycotoxin extraction method for faster time-to-results - Myco 5-in-1 PLUS
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Tom Tabler (The University of Tennessee) explains why neglecting pH or the presence of bacteria in the water can prove costly, in this interview during IPPE 2023 in Atlanta, USA....
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Is sustainable food production one of the greatest global challenge the animal industry face? Faazi Adam, Director Sustainability at Evonik Animal Nutrition, speaks about it in this interview at IPPE 2023
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Nelson Ruiz (Nelson Ruiz Nutrition) highlights the relevance of quality parameters in times of scarcity or supply chain issues, in this interview during IPPE 2023 in Atlanta, USA....
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Diego Martínez (University of Arkansas) discusses the different models to measure and predict nutrition's impact on performance, in this interview during IPPE 2023 in Atlanta, USA....
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Nelson Ruiz (Nelson Ruiz Nutrition) explains the relevance of trypsin and chymotrypsin inhibitor activity, in this interview during IPPE 2023 in Atlanta, USA....
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Garret Ashabranner (University of Georgia) explains the different issues that can be identified by using water meters, in this interview during IPPE 2023 in Atlanta, USA....
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This past week, there has been an uptick in social media videos and news stories perpetuating false claims about commercial chicken feed and its impact on the availability and price of eggs. To better understand how diet relates to a hen’s egg output, I spoke with our resident animal nutritionist, Paul Davis, Ph.D. Davis has a doctorate in animal nutrition and the added benefit of being able to tap into fellow nutrition experts’ knowledge on the American Feed Industry Association...
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Interested in learning more about what drives VICAM innovation? Dr. Lingyun Chen, VICAM's Director of R&D, shares about the unique requirements for food and agricultural producers and processors to accurately detect mycotoxins outside of the traditional laboratory environment....
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Transforming Poultry Farming in India with Srinivasa Farms and Hy-Line
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Will Strickland (University of Georgia) comments on his research on water consumption and potential issues that can be prevented by monitoring it, in this interview during IPPE 2023 in Atlanta, USA....
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Jonathan Broomhead (Perstorp) talks about his research on Salmonella reduction with organic acids and essential oils, in this interview during IPPE 2023 in Atlanta, USA....
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Kalen Cookson (Zoetis) explains his work on recombinant vaccine immunity at different times of the challenge, in this interview during IPPE 2023 in Atlanta, USA....
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Cristiano Bortoluzzi (DSM) explains how to precisely modulate the microbiome with a specific technology, as well as the difference between microbiota and microbiome, in this interview during IPPE 2023 in Atlanta....
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Amine Benarbia (NOR-FEED) explains the benefits of using saponin supplementation in combination with vaccines, in this interview during IPPE 2023 in Atlanta, USA....
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Marcela Arango (University of Arkansas) discusses her research on Enterococcus cecorum in broiler chickens, in this interview during IPPE 2023 in Atlanta, USA....
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Danielle Graham (University of Arkansas) comments on the tests of a monoglyceride blend and its benefits under a necrotic enteritis challenge, in this interview during IPPE 2023 in Atlanta, USA....
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Jordon Gruber (IFF/Danisco Animal Nutrition) talks about field trial interventions and Salmonella community dynamics, in this interview during IPPE 2023 in Atlanta, USA....
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