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Chinese: A fat digestion and absorption enhancer for feeding monogastric species
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BACKGROUND Poultry ( Gallus domesticus ) farming is one of the major sources of protein and means of food security for growing population throughout the world (1). Around 75 million broiler chickens are reared annually as a source of meat in Nepal, and the industry has rapidly grown in the recent years (2). The present population of laying hens is more than 7 million, the meat produced from poultry exceeds over 17 thousand metric tons, and the egg production from laying...
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Bacillus licheniformis-Fermented Products Improve Growth Performance and Intestinal Gut Morphology in Broilers under Clostridium perfringens Challenges (Extract)
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Jeroen Dewulf (Ghent University) talked about Biocheck, a risk-based scoring system developed to measure the level of biosecurity at animal farms, during IPVS2022 in Rio de Janeiro, Brazil....
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Introduction Acidifiers are combination of organic acids. Organic acid is a chemical compound from the class of fatty acids that have a pH below 7 Organic acids included in feeds in order to lower the pH of the feed, gut, & microbial cytoplasm thereby inhibiting the growth of pathogenic intestinal microflora. ...
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Afla V ONE 5 - 300 ppb Method for Total Aflatoxin Detection in Complete Feeds and Pet Food
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Afla-V ONE is the world's first single-calibration lateral flow strip test method able to detect total aflatoxins in just minutes for complete feeds and pet foods. Designed for use with the Vertu TOUCH lateral flow strip test reader, Afla-V ONE answers a growing need for aflatoxin monitoring in complete feeds, offering on-time data for real-world preventive management. No special training or expertise is required, and Afla-V ONE may be used virtually anywhere....
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1. Introduction There is a tremendous interest in the understanding of immune response against pathogens and toxins on the gastrointestinal tract (GIT) of the birds due to in this specialized system, as it harbors 70 to 80 percent of the avian immune cells and molecules [1]. Additionally, there is an overwhelming interest in finding new alternatives to antibiotic growth promoters (AGP) because of regulations and consumer preference in many countries which these strategies are...
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INTRODUCTION The Amazon rainforest is an important regulatory mechanism of the tropical atmosphere and its climate variation, performing important functions in the climate equilibrium of several ecosystems and their inhabitants. The region also has unique climate and environment characteristics (Fisch et al., 1998). The development of poultry production in the region thus presents several challenges related to birds’ environmental comfort, depending on the type of...
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Introduction Dermanyssus gallinae (de Geer, 1778), often called the poultry red mite (PRM), is highly prevalent in most parts of the world, especially in farms of laying hens (Sparagano et al., 2009; Sigognault-Flochlay et al., 2017). In uncontrolled conditions PRM populations can grow to very high numbers, commonly reaching up to 50,000 parasites per bird (Sparagano et al., 2014). Especially at night, adult PRM and nymph stages bite hens to suck blood (Sparagano et al.,...
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In most regions, summer is around the corner and poultry farmers need to prepare the birds to combat the heat and hence stay productive. Adding a powerful yeast postbiotic can help broilers absorb nutrients more readily and keep cool. When the chicken is healthy and performing at its best, the bird is in a state of physiological equilibrium (homeostasis). When the animal is exposed to stressors, coming from external sources (such as heat stress) or internal sources (such as metabolic...
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Introduction Fungal contamination in grains is a serious issue for modern animal production. Mold growth is associated with decreased nutrient content in animal feedstuff (Vieira, 2003). Furthermore, the development of fungi under specific conditions may lead to another major threat: mycotoxin production. In past decades, over one quarter of the world’s food crop production was estimated to be contaminated with mycotoxins (CAST, 2003). Mycotoxins are secondary fungal...
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Chinese: A fat digestion and absorption enhancer for feeding monogastric species
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INTRODUCTION Necrotic enteritis (NE) is a poultry illness caused by toxin-producing strains of Clostridium perfringens (CP) type A, type C and type G (1). NE is a pathology of global concern, with important consequences for flock productivity and economic viability (2). The total cost of NE outbreaks worldwide has been estimated to be over 2 billion dollars annually (3, 4). NE can present itself as a sudden increase in mortality or simply as a subclinical illness (2). CP is...
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INTRODUCTION Members of the genus avian adenovirus (AAV), from the family Adenoviridae, affect birds and are considered as important pathogens in the poultry industry. However, the importance of AAV as primary pathogens remains controversial because strains from the same serotype show variable pathogenicity (Okuda et al., 2006; Marek et al., 2010). The fowl adenoviruses (FAdVs) belong to group 1 Aviadenovirus. These are further classified into 12 serotypes, 1-8a, 8b-11, of...
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