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Bacillus subtilis DSM 32315 alters immunity, nutrient transporters and cecal microbiome of broiler chickens under necrotic enteritis challenge
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Travis Schaal talks about the importance of biosecurity to prevent avian influenza outbreaks
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Hector Salgado (Jefo Nutrition) presents his poster on alternatives to traditional anticoccidials, during the Symposium on Gut Health in St. Louis, USA....
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Tim Johnson (University of Minnesota) talks in depth about E. coli and Lactobacillus, during the Symposium on Gut Health in St. Louis, USA....
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Botanicals represent a wide class of complex compounds that naturally contain active principles with numerous biological functions. Among them, the anti-inflammatory and antioxidant actions are of key interest to support intestinal health during stressful phases. The aim of this study was to investigate the ability of a thymol-based blend of botanicals (BOT) to protect intestinal Caco-2 cells from the damages induced by an inflammatory challenge in vitro. Caco-2 cells were differentiated on...
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INTRODUCTION Aflatoxin Testing in Changing Times: The Context at a Glance As toxic contaminants of very high concern, aflatoxins stand out as a key area of focus in today’s food safety testing arena. The issues surrounding the rising importance of accurate, defensible aflatoxin test results are numerous and complex. Chief among them are a growing public awareness of the health and economic implications of foodborne toxins, the increasing...
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In this Interview, Dr. Detlef Kampf, Head of Animal Nutrition at DLG Competence Center Agriculture, shares his overview of trends in feed in 2022...
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Biodegradation of Mycotoxins: A Biotechnological Innovation for Safe Animal Feed
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1. Introduction Nutrition plays a pivotal role in maintaining the health of pullets, quality egg production by laying hens and body growth of broilers (Wang et al. 2017). Nutraceuticals are the nutrients or constituents of animal diet that have nutritional and pharmaceutical importance by preventing various diseases, possessing immunomodulatory potential, providing health benefits and consequently increasing productivity (Dhama et al. 2015; Aronson 2017; Helal et al. 2019;...
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INTRODUCTION Poultry needs protein for growth, egg production, immunity, enzymatic activity, tissue turnover, and much more (Beski et al., 2015). Similar to other essential amino acids ( AA ), supplemental branched-chain amino acids ( BCAA ) such as isoleucine and valine allow for a reduction in the crude protein ( CP ) in the diet, whereas leucine is generally found in higher amounts in the cornbased diet (NRC, 1994; Waldroup et al., 2002). A low CP diet...
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Comparative life cycle assessment of amino acid use in pig, broiler and egg production. In 2015, Evonik reported a comparative life cycle assessment (LCA) of methionine, lysine, threonine, tryptophan and valine in broiler and pig...
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Cargill
Congratulations to the authors for this very interesting comparison. It's important to realize, though, that comparing field results between different periods of the year (like in this case summer vs winter) is subject to potentially large error if there exists seasonality along the year. Exploring results from previous years allow to evaluate if this is an important factor to be accounted for. ...
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Bacillus subtilis DSM 32315 alters immunity, nutrient transporters and cecal microbiome of broiler chickens under necrotic enteritis challenge
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INTRODUCTION During the last decade, the decrease in sequencing costs coupled with innovations in computational technologies (1) has remarkably advanced our understanding of the composition and function of microbial communities residing in diverse environments (2). Accordingly, the roles of microbiota in health and diseases have been well-documented in wide range of animals, yet limited microbiota studies have been conducted so far in turkeys. One study investigated the...
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Introduction The term phytogenic compounds refer to the utilised parts (e.g. fruits, seeds, bark, roots and leaves) of various aromatic herbs and spices notably thyme, black cumin, anise, chicory, garlic, Moringa oleifera, rosemary, mustard, oregano and pepper (Abd El-Hack & Alagawany, 2015; Alagawany & Abd El-Hack, 2015; Abd El-Hack et al., 2016a). Aromatic plants and their essential oils are widely used for their antimicrobial action and stimulating effects on animal...
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