Article published the April 28, 2023
In order to guarantee the world protein supply, the key issues are the improvement in productivity and the efficiency of resources. Intensive poultry farming, being the only one used by all cultures around the world shows the best performance for eggs and meat production, as the main source of animal protein supply.Current poultry meat and egg production faces a permanent challenge to improve its ...
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Antonio Martínez Sánchez, General Manager at LIPTOSA, explains the mode of action and uses of some phytogenics solutions
Article published the January 18, 2023
The egg is the most sensitive food for human, which require the minimumtransformation process form the farm to the table; and the one that is the most biologically active and without having undergone sterilisation processes. To preserve the optimal properties of the egg, it is crucial to ensure a good quality of the eggshell. The parameters of eggshell quality: resistance, increas ...
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November 18, 2022