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False Layer Syndrome: Cause and Prevention
Brian Jordan (University of Georgia) explains how False Layer Syndrome affects poultry and what can be done to prevent it, in this Engormix interview during IPPE 2024 in Atlanta, USA....
Comments : 1
Recommendations: 1
Mike Czarick
University of Georgia
University of Georgia
Static Pressure, Air Speed and Inlet Performance
Mike Czarick (University of Georgia) explains how important it is to have the right combination of static pressure and inlet opening, as well as considering outside temperature, in this Engormix interview during IPPE 2024 in Atlanta, USA....
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Recommendations: 1
Mike Czarick
University of Georgia
University of Georgia
Coverage area of heating systems for poultry houses
Mike Czarick (University of Georgia) shares insights and test results on the benefits of uniform floor heating, in this Engormix interview during IPPE 2024 in Atlanta, USA....
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Recommendations: 1
John Boney
John Boney and 3 more
PennState - University Pennsylvania State
PennState - University Pennsylvania State
  • Effects of superdoses of phytase on peaking Hy-Line W-36 laying hen egg production and egg quality
John Boney (Pennsylvania State University)      New generations of feed enzymes are included to enhance nutrient utilization. This study was designed to evaluate the efficacy of a new generation phytase, HiPhorius (HP), and protease, ProAct 360, when fed to peaking hens. Dietary treatments included Positive Control (PC), Negative Control 1 (NC1) at 0.15% nPP, NC1+600 FYT/kg HP, NC1+900 FYT/kg HP, Negative Control 2 (NC2) with a 2% crude protein (CP)...
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Recommendations: 0
Yosef Huberman
INTA  Argentina
INTA Argentina
Antimicrobial resistance pattern of E. coli strains
Yosef Huberman (CONICET-INTA) talks about pathogenicity in E. coli strains and how the approach in analysis has changed to genotyping and sequencing, in this Engormix interview during IPPE 2024 in Atlanta, USA....
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Recommendations: 1
Mike Persia
Mike Persia and 1 more
Virginia Tech
Virginia Tech
  • Evaluation of aragonite as a calcium source in laying hen diets
Mike Persia (Virginia Tech)       Experiments were conducted to determine the bioavailability of fine ground aragonite (FGA) using 0-14 d old broilers and to determine the use of FGA on performance, eggshell quality, and tibia ash (TA) of laying hens from 28-56 wks. In experiment 1, 450 as hatched Ross 708 broilers were fed a basal diet without either LS or FGA containing 0.35% Ca and LS and FGA additions resulting in 0.43, 0.51, 0.59, and 0.67% Ca. Body...
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Erik Visser
Hamlet Protein
Erik Visser comments on the market outlook and the importance of sharing knowledge
Erik Visser (Hamlet Protein) offers his insights on market development and sustainability in this Engormix interview during IPPE 2024 in Atlanta, USA....
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Nelson Ruíz
Nelson Ruíz Nutrition LLC
Nelson Ruíz Nutrition LLC
Quality control of soybean meal: is it overcooked or undercooked?
Nelson Ruiz (Nelson Ruiz Nutrition LLC) explains how to deal with both cases and offers his insights and recommendations, in this Engormix interview during IPPE 2024 in Atlanta, USA....
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Carl Parsons
Carl Parsons and 3 more
University of Illinois
University of Illinois
  • KOH protein solubility and trypsin inhibitor analyses are needed to determine soybean meal quality
Nelson Ruiz (Nelson Ruiz Nutrition LLC)     A set of 24 solvent extracted commercial soybean meal (CSBM) samples, which corresponded to the same lots of CSBM used in the field, were evaluated. The CSBM were from different origins (Argentina, Bolivia, Paraguay, Trinidad & Tobago, U.S.). The objective herein was to evaluate the relationship between KOH protein solubility (KOHPS, a measurement of overprocessing) and trypsin inhibitor activity (TIA, a...
Comments : 8
Recommendations: 5
Connecting Gut Microbiome Maturation to Broiler Performance
Vivek Kuttappan (Cargill) speaks on the use of technologies such as artificial intelligence and machine learning to measure gut microbiome maturation and improve gut health, in this interview during IPPE 2024 in Atlanta, USA....
Comments : 0
Recommendations: 2
Manuel Da Costa
Cargill
Cargill
  • Effect of saponins from Yucca and Quillaja, added alone or incombination on production performance and ammonia emissions
Megan Koppen (Cargill)      Yucca schidgera (steroidal) and Quillaja saponaria (triterpenoid) are two saponins available for commercial feed use in the poultry industry. Though their targeted effects tend to overlap, notable differences in their chemical make-up, structural complexity and mechanistic action exist. While saponins are known to reduce ammonia emissions in livestock, direct saponin source comparisons are scarcely found in literature. The...
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Recommendations: 0
Manuel Da Costa
Cargill
Cargill
  • Effect of phytogenic feed additives on live performance and meat quality of older broilers
Megan Koppen (Cargill)       Challenges and demand in the poultry industry paired with volatile feed ingredient costs and varying meat prices continue to persist. Thus, focusing on value-add feed additive selection is vital, especially with birds reared longer. Phytogenic feed additives have shown to improve nutrient digestion and utilization as well as meat quality properties. Based on several digestibility studies, Delacon developed nutritional matrix...
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Recommendations: 2
Leveraging NIR Technology to Measure Fat Pad Levels in Laying Hens
Lieske van Eck (Cargill) talks about a tool developed to measure body fat level in laying hens and how it helps in the decision-making process to get better egg persistency and better egg production, in this interview during IPPE 2024 in Atlanta, USA....
Comments : 0
Recommendations: 0
Charles L. Hofacre
University of Georgia
University of Georgia
  • Impact of a postbiotic containing saponin, with or without vaccination, on the mitigation of colibacillosis in broilers
Evan Chaney (Cargill)        Avian pathogenic Escherichia coli (APEC) cause colibacillosis in poultry operations resulting in significant flock health and economic burden, creating the need for additional solutions to promote resiliency against infection. This study evaluated a postbiotic feed additive containing a saponin ingredient (SCFP+; Dia-V™ PT PLUS prototype, Diamond V, Cedar Rapids, IA), alone or in combination with...
Comments : 0
Recommendations: 1
Tom Tabler
University of Tennessee (USA)
University of Tennessee (USA)
Sprinkler technology for cooling poultry houses: sustainability, benefits and recommendations
Tom Tabler (University of Tennessee) explains how sprinklers work and their impact on feed conversion, weight gain, and bird performance, in this Engormix interview during IPPE 2024 in Atlanta, USA....
Comments : 0
Recommendations: 2
Martha Pulido-Landínez
Mississippi State University
Mississippi State University
Enterococcus faecalis and enterococcus cecorum: impact on poultry health
Martha Pulido-Landínez (Mississippi State University) comments on two Enterococcus studies presented at the IPSF, and offers practical recommendations regarding this issue, in this Engormix interview during IPPE 2024 in Atlanta, USA....
Comments : 1
Recommendations: 1
Fausto Solis
Wenger Feeds
Wenger Feeds
Effect of a calcium and magnesium source on organ physiology, blood mineral profile and general performance of White Laying hens
Fausto Solís (The Wenger Group) speaks on a replacement of calcium carbonate in layer diets, as well as the importance of magnesium levels, during this interview at IPPE in Atlanta, USA....
Comments : 0
Recommendations: 0
Gwen Venable
U.S. Poultry & Egg Association
U.S. Poultry & Egg Association
Gwen Venable comments on a record IPPE edition, great feedback received and future plans
Gwen Venable (IPPE Executive Vice President - Expo & Communication Services) talks about the success of the IPPE 2024 in Atlanta, and shares the dates for next year's edition: Jan. 28-30, 2025....
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Mike Gauss
Kent Nutrition Group
Sustainability and ESG recommendations in the animal feed industry
Mike Gauss (Kent Nutrition Group) offers insights into achieving ESG goals while staying true to your company's core values, in this interview during IPPE 2024 in Atlanta, USA....
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Héctor Leyva Jimenez
United Animal Health
  • Comparative efficacy of Bacillus-based direct-fed microbial and antibiotic on performance and intestinal morphology of broilers
Héctor Leyva-Jiménez (United Animal Health)      Broiler chickens from commercial rearing facilities are subjected to a variety of stressors that increase disease susceptibility and reduce growth. Direct-fed microbials (DFM) can be employed to introduce beneficial bacteria to the digestive tract of poultry and through diverse mechanisms boost performance. The present study was conducted to evaluate the effect of supplementing broiler diets...
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Recommendations: 0
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