Article published the December 5, 2023
1. IntroductionDespite improvements in broiler performance through genetics, nutrition, and management, there is still a gap between the potential and the performance achieved(1). Chicken meat production is typically based on company guidelines and producer experience. However, the development of new technologies in the last decade has supported objective decision making in poultry farms(2). In ad ...
Participation in Forum on October 15, 2018
Participation in Forum on October 15, 2018
Very good article. Congratulations!
Tadeu Salle likes this technical article:
IntroductionInfectious bronchitis (IB) is primarily a respiratory disease of chickens but with potential to cause more widespread infection in the urinary and reproductive tracts in chicken leading to significant production losses in commercial broiler and layer flocks worldwide [1]. The causative infectious bronchitis virus (IBV) belongs to the family Coronaviridae. The disease is usually charact ...
Article published the October 12, 2018
Mini Review
Among the possible infectious agents that affect poultry, diseases of the respiratory tract are considered the main health problem, causing both an increase in the number of carcass condemnations and a decrease in the productivity of the flocks [1]. This situation can be partially justified by the avian anatomical characteristics and the propensity to the diseases [2,3]. If the avian ...
Article published the October 11, 2018
OpinionDecisions taken without objective criteria are not decisions, they are hunches. Some years ago, mathematical models have been developed in our laboratory to help explain the immune response to vaccination programs and understand the damage caused by mycotoxins (highly carcinogenic fungal toxins) in chickens. It was also developed a methodology for the use of artificial intelligence (artific ...
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July 19, 2018