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Wataru Hashimoto (Japan Layer) shares insights on Hy-Line International’s presence in Japan. As a trusted distributor, the company provides top egg production solutions. With a growing market, Hy-Line continues to lead with quality and innovation....
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Nguyen Manh Ho, SE Asia Technical Specialist at Hy-Line, shares insights on Vietnam's growing poultry industry and the role of Hy-Line International in introducing high-potential bird breeds....
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May 7, 2025
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Guna Chandra Bista (Avinash group) discusses the evolving poultry sector, highlighting rising disease challenges, vaccination gaps, and the country's growing egg consumption in Nepal. With a strong relationship since 1992, Hy-Line International remains a key partner, supporting Nepal’s market with highly accepted brown varieties....
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Jamie McIntosh, Global Technical Services Manager and Cage-Free Specialist at Hy-Line International, shares key insights on cage-free systems, their growing impact worldwide, and best practices for producers looking to make the transition. ...
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Featured users in Poultry Industry
Nelson Ward
dsm-Firmenich
Manager, New Business Development at DSM Nutritional Products Inc.
United States
United States
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Poultry experiencing heat stress due to panting can experience mineral loss, particularly sodium, potassium, and phosphorus. Panting increases carbon dioxide loss, leading to respiratory alkalosis, which can disrupt mineral balance and increase mineral excretion. At this stage, Mineral supplements through water will be immediately absorbed, and the deficiency can be removed....
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Nils Niedner (Evonik Animal Nutrition) highlights how MetAMINO® Calculator and AMINONIR® help stakeholders make smarter, data-driven decisions in feed formulation. With rapid, precise analysis of raw materials and finished feed, these tools ensure optimal nutrition and cost efficiency....
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April Santos (Evonik Animal Nutrition) explains why a holistic approach is key to maintaining gut integrity and maximizing poultry performance.
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Henrique Brand (Evonik Animal Nutrition) shares Evonik’s approach to product development, emphasizing market-driven innovation. From probiotics to cost-efficient solutions like Guanamino, Evonik is advancing animal nutrition with cutting-edge technologies....
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Dr. Parag Mahadik, GM- Sales of ABTL discusses India’s growing poultry trends, ABTL’s farmer-focused solutions, and the key takeaways from Poultry India 2024, highlighting innovation and industry growth....
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Naveen Kumar, ABTL's General Manager, leads operations in Hyderabad’s massive poultry belt. ABTL provides vital nutritional and technical support to farmers, enhancing bird immunity and optimizing feed solutions for sustainable growth in India’s largest poultry market....
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Will New Version of GMP Boost the Veterinary Drugs Industry?
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In the ongoing EU lysine anti-dumping case (Case AD706), key developments indicate a crucial timeline for involved parties. Feedback on the final disclosure is expected by May 5, 2025, leading to the awaited final ruling on July 12, 2025.
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Nils Niedner (Evonik Animal Nutrition) explains how DL-Methionine (MetAMINO®) is the most efficient Met source to improve animal performance and profitability. Try the MetAMINO® Calculator app for easy comparison of Met sources....
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Fernanda Castro (Evonik Animal Nutrition) explores how GuanAMINO® enhances profitability and animal performance under various conditions, from heat stress to low-crude protein diets....
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1. Introduction Chickens have a well-developed trichromatic vision system composed of diverse photoreceptors and cones [1], allowing them to perceive a broad range of the color spectrum [2]. Chickens can see in ultraviolet wavelengths and perceive colors that are not visible to most mammals [3], including humans [4]. The chickens’ sharp visual capabilities allow them to effectively survey their surroundings and localize feed [5,6]. In addition, broiler chickens have shown...
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Selective Elimination vs Competitive Exclusion: The Future of Antibiotic Alternatives in Food Animal Production As antimicrobial resistance (AMR) continues to threaten both public and animal health, the food animal industry is urgently shifting towards sustainable alternatives to antibiotics. Two promising strategies have emerged: Selective Elimination using bacteriophages or phage lysins and Competitive Exclusion using probiotics. Both methods target harmful bacteria but...
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Dr. Houari Mounir, Sales manager at Calier, discusses the importance of liver and kidney health in livestock and how disruptions can impact productivity. He introduces a specialized solution designed to support organ function, improve digestion, and enhance overall animal well-being in intensive production systems....
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In recent years, the poultry industry has been increasingly interested in determining gender of newly hatched chicks so birds can be sorted into separate sex groups for rearing. However, at hatch, accurately sexing chicks is difficult as both sexes exhibit similar characteristics until approximately one month of...
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Introduction to Immunity Immunity refers to the body's ability to resist or defend against infections, diseases, and other unwanted biological invasions. There are two main types of immunity. Innate immunity is the host's first line of defense against invading pathogens but some pathogens particularly immunosuppressive viruses have evolved sophisticated mechanisms to evade the host's innate immune responses and survive within the host. Adaptive Immunity targets...
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Dr. Ioannis Mavromatis, MEA Technical Sales Consultant for Calier, discusses Salmonella’s impact on poultry in the Middle East and North Africa. He covers its risks to human health and farm contamination...
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Dr. Houari Mounir, responsable commercial chez Calier, explique l'importance de la santé du foie et des reins chez le bétail et l'impact des troubles sur la productivité...
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