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INTRODUCTIONCommercial poultry production is associated with a range of stresses, including environmental, technological (Surai and Fisinin, 2016a), nutritional, and internal/biological (Surai and Fisinin, 2016b) ones. It is believed that these stresses are responsible for decreased productive and reproductive performance of poultry (Surai, 2002), and, at the molecular level, most stresses are ass ...
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Guilherme Bromfman, NCA Mycotoxin Management Category Manager at Adisseo, underscores the effects of some mycotoxins in the poultry and pig industry and explains how Adisseo can help customers to face mycotoxins challenges, during IPPE 2019
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François Pellet, Specialties SBU - Executive Director at Adisseo, discusses how SBU Specialities can contribute to improving animal production in a sustainable way over the world...
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What about organic selenium? You didn’t mention it?
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