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Dr. Dirk Hoehler, SVP Essential Nutrition at Evonik, shares key goals and the ongoing implementation of the company’s methionine asset strategy. He explains why this strategy is crucial for Evonik's growth and success in the industry.
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1. Introduction Avian coccidiosis, caused by Eimeria spp., is one of the vulnerable enteric diseases and is endemic in vast areas of the tropical and subtropical regions [1]. It reduces growth performance affecting chicken meat production and accounts for about 30% of the total expenses on medications and other pharmacological products used to control poultry diseases [2]. Out of seven recognized species, E. acervulina, E. necatrix , and E. tenella cause...
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Feed additives play a crucial role in the livestock industry by enhancing animal health, productivity, and overall efficiency. These additives are designed to improve feed utilization, support growth, and prevent diseases, which are essential components of sustainable animal farming. By ensuring optimal nutrition and...
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Sumit Sipany (Assistant Manager - Marketing, at ABTL) discusses the brand partnership with Engormix at Poultry India 2024. Engormix and ABTL helped raise awareness through interviews with industry experts. Sumit Sipany highlights the importance of marketing and branding for product visibility and sales success, emphasizing ABTL's 17-year commitment to growth in India and globally. ...
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Shivaram Rao
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PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
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Mr. Bahadur Ali, Founder & Managing Director of IB Group, shares his vision for the future of the poultry industry in India. He discusses how India's protein deficit and the growing demand for affordable, easily accessible protein from chicken and eggs are driving the industry's growth....
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Thierry Vendrell, International Sales Director at Calier, shares expert insights on effective strategies to safeguard poultry against Salmonella....
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Thierry Vendrell, Directeur Commercial International de Calier, aborde l'immunologie et son rapport avec la santé intestinale aviaire....
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Janet Fulton, Hy-Line Senior Molecular Geneticist [Retired], explains her research on chicken candidate genes associated with survival following an HPAI Infection, in this Engormix interview....
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USPOULTRY will host its annual Poultry Market Intelligence Forum at the 2025 International Production & Processing Expo (IPPE) in Atlanta, Ga. This year’s forum will be held from 9 a.m. to 12 p.m. on Wednesday, Jan. 29, 2025, and is complimentary for all registered IPPE attendees.
The program will feature economic industry experts offering their...
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from my personal experience from the field, the following practices can be helpful to reduce mortalities or other economic losses due the IBH, E Coli, Salmonella and Mycotoxins - 1. Drinking water hygiene and sanitation - Daily sanitation of the drinking water is a must and periodic cleaning of the pipelines (after every flock in broilers or at 20th days in the high E. coli load areas). This practice will prevent biofilm formation and reduce the loads of all the microbes, especially...
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Impact of Trace Mineral Status on Biological Function: The nutritional status of animals is an indicator of their productivity and reproductive capabilities. In tropical countries like India, mineral imbalances or deficiencies are prevalent . (Mc Dowell et a l., 1993) . Livestock in India typically rely on grazing and receive minimal or no mineral supplementation, apart from common salt. (Garg et al ., 2005) . Additionally, the mineral content of locally...
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Discover how Fumo-V™ ONE, the latest innovation in feed testing technology, simplifies both on-site and lab-based analysis of complex finished feed. Haer what Carlton Skipper, SE Sales Representative at VICAM, has to say about it...
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Dear all, I wish you well I have confusion about this postmortem Please share your experience with us for further information I would appreciate it. ...
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@Tahir Naseem Depends on where the antagonism occurs. If it is about nutritional antagonism, where excess of one interferes with the absorption of the other in the intestine, then yes, a chelated/complexed copper should reduce the level of antagonism as copper digestibility is increased. If the antagonism pertains to post-absorptive interactions (changes in gene expression, exhaustion of co-factors, etc.), then probably not. Organic trace minerals are, contrary to...
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Organic selenium to reduce oxidative stress oxidative stress: Selsaf®3000
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Marked deficiencies are unlikely to occur in modern commercial production systems; however, marginal deficiencies could arise under certain conditions such as poor feed formulation or low feed intake. The occurrence and severity of mineral deficiencies are influenced by the duration of time that deficient diets are fed, prior mineral status, and the physiological state of the animals (Hill,2000). ...
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I. INTRODUCTION Severe feather pecking (SFP) is an abnormal behaviour which reduces both hen welfare and the efficiency of egg production. While the specific causes are unknown, it is acknowledged to be multifactorial, complex and unpredictable (Rodenburg et al., 2013; Hartcher et al., 2016). The problem is compounded because the behaviour seems to spread rapidly via social learning (Zeltner et al., 2000) and is therefore difficult to control in large groups of hens. A reliable...
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Meet Mr. Divya Kumar Gulati, Chairman of CLFMA of INDIA, as he shares how this key association supports India’s livestock sector. From working with the government and universities to hosting seminars and fostering global partnerships, CLFMA is driving growth and innovation in dairy, poultry, and aquaculture....
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Swamy Haladi (Trouw Nutrition) discusses the critical impact of mycotoxins on gut health and food safety at OVUM 2024. Learn how toxins like DON and Fumonisins compromise gut barriers, enabling pathogens to affect poultry performance and product quality. Swami also shares holistic strategies for managing mycotoxins, from grain storage to advanced binders...
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I. INTRODUCTION Currently, the majority of feed used in the production of broilers is fed in pelleted or crumbled form. One of the major issues in the manufacture of pellets is the application of high conditioning temperatures. The need to reduce potential levels of feed-borne pathogens such as salmonella and campylobacter for feed safety and to achieve high pellet quality has led to the application of relatively high (between 80 and 90 ºC) conditioning temperatures during...
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Sumit Sipany, Assistant Manager - Marketing at ABTL, emphasizes the importance of understanding the industry's unique challenges, staying updated on the latest trends, and developing strong communication skills. ...
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