Animal Feed News
News published on September 10, 2021:
This virtual seminar will take place via Zoom meetings in four days (20, 27, 29, and 30th of September, 2021), from 16:00 to 18:30 (Spain time). All the conferences will be given in English and there will be ...
Source :
https://us06web.zoom.us/webinar/register/WN_6A8700b0Rtq7oI7NL6cSeg
News published on August 30, 2021:
Using hypothesis-driven data mining, a UGA research team led by Xiangyu Deng of UGA’s Center for Food Safety analyzed over 30,000 genomes of Salmonella Enteritidis obtained from global sources and the i...
Source :
https://poultry.caes.uga.edu/
News published on August 24, 2021:
The burgeoning demand for animal nutritional products is a key factor anticipated to accelerate Europe inactive dry yeast market for animal feed application over the ensuing years. In recent years, inactive dri...
Source :
https://www.gminsights.com/pressrelease/europe-inactive-dry-yeast-market-for-animal-feed-application
News published on August 24, 2021:
The demand for fish protein hydrolysate products across the animal feed and pet food applications will attain traction on account of the increasing requirement for new functional foods. There is a significant i...
Source :
https://www.gminsights.com/industry-analysis/fish-protein-hydrolysate-market-for-animal-feed-and-pet-food-applications
News published on July 30, 2021:
The World Health Organization (WHO) wants data on certain mycotoxins in different food products.
The first call for information covers aflatoxin in cereals and cereal-based products. This includes maize grain;...
Source :
https://www.foodsafetynews.com/
News published on July 29, 2021:
by Sam Shafer
When it comes to poultry feed, particle size makes a big difference for bird nutrition.
Research shows that chickens increase their feed intake and performance when given pelleted feed or crumbl...
News published on July 29, 2021:
by Sam Shafer
As demand for goose products increases, poultry scientists and producers are working to combat bird mortality. One goal is to help geese fight infections without overusing antibiotics.
In a new ...
News published on July 29, 2021:
by Sam Shafer
Properly cooking poultry products is key to avoiding bacterial infections such as Campylobacter, so there are concerns that the recent popularity of undercooked chicken livers, often served as a ...
News published on July 29, 2021:
by Sam Shafer
Poultry scientists are taking on the challenge of preparing reduced-fat sausage products without compromising texture or flavor. One promising ingredient: duck skin.
Duck skin is normally seen a...
News published on July 22, 2021:
ISO standard 12099 for NIR-based feed analysis implemented
Update and expansion of calibrations for feed raw materials, including insect meal
AMINONIR® Portable app now also for iOS and with new functio...