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Hector Salgado (Jefo Nutrition) presents his poster on alternatives to traditional anticoccidials, during the Symposium on Gut Health in St. Louis, USA....
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Tim Johnson (University of Minnesota) talks in depth about E. coli and Lactobacillus, during the Symposium on Gut Health in St. Louis, USA....
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Botanicals represent a wide class of complex compounds that naturally contain active principles with numerous biological functions. Among them, the anti-inflammatory and antioxidant actions are of key interest to support intestinal health during stressful phases. The aim of this study was to investigate the ability of a thymol-based blend of botanicals (BOT) to protect intestinal Caco-2 cells from the damages induced by an inflammatory challenge in vitro. Caco-2 cells were differentiated on...
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How to determine the nutritional quality of feeds and raw materials?
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INTRODUCTION Aflatoxin Testing in Changing Times: The Context at a Glance As toxic contaminants of very high concern, aflatoxins stand out as a key area of focus in today’s food safety testing arena. The issues surrounding the rising importance of accurate, defensible aflatoxin test results are numerous and complex. Chief among them are a growing public awareness of the health and economic implications of foodborne toxins, the increasing...
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Will New Version of GMP Boost the Veterinary Drugs Industry?
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In this Interview, Dr. Detlef Kampf, Head of Animal Nutrition at DLG Competence Center Agriculture, shares his overview of trends in feed in 2022...
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1. Introduction Nutrition plays a pivotal role in maintaining the health of pullets, quality egg production by laying hens and body growth of broilers (Wang et al. 2017). Nutraceuticals are the nutrients or constituents of animal diet that have nutritional and pharmaceutical importance by preventing various diseases, possessing immunomodulatory potential, providing health benefits and consequently increasing productivity (Dhama et al. 2015; Aronson 2017; Helal et al. 2019;...
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INTRODUCTION Poultry needs protein for growth, egg production, immunity, enzymatic activity, tissue turnover, and much more (Beski et al., 2015). Similar to other essential amino acids ( AA ), supplemental branched-chain amino acids ( BCAA ) such as isoleucine and valine allow for a reduction in the crude protein ( CP ) in the diet, whereas leucine is generally found in higher amounts in the cornbased diet (NRC, 1994; Waldroup et al., 2002). A low CP diet...
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Comparative life cycle assessment of amino acid use in pig, broiler and egg production. In 2015, Evonik reported a comparative life cycle assessment (LCA) of methionine, lysine, threonine, tryptophan and valine in broiler and pig...
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Congratulations to the authors for this very interesting comparison. It's important to realize, though, that comparing field results between different periods of the year (like in this case summer vs winter) is subject to potentially large error if there exists seasonality along the year. Exploring results from previous years allow to evaluate if this is an important factor to be accounted for. ...
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INTRODUCTION During the last decade, the decrease in sequencing costs coupled with innovations in computational technologies (1) has remarkably advanced our understanding of the composition and function of microbial communities residing in diverse environments (2). Accordingly, the roles of microbiota in health and diseases have been well-documented in wide range of animals, yet limited microbiota studies have been conducted so far in turkeys. One study investigated the...
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Introduction The term phytogenic compounds refer to the utilised parts (e.g. fruits, seeds, bark, roots and leaves) of various aromatic herbs and spices notably thyme, black cumin, anise, chicory, garlic, Moringa oleifera, rosemary, mustard, oregano and pepper (Abd El-Hack & Alagawany, 2015; Alagawany & Abd El-Hack, 2015; Abd El-Hack et al., 2016a). Aromatic plants and their essential oils are widely used for their antimicrobial action and stimulating effects on animal...
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INTRODUCTION Salmonella has been linked to numerous foodborne illnesses from consumption of poultry products. The FoodNet preliminary data for 2016-2019 identified 25,866 infections, 6,164 hospitalizations and 122 deaths due to foodborne illnesses in United States of which Salmonella contribute about 17.1% of total foodborne infections (Tack et al., 2020; Vaddu et al., 2020). They also reported 5 most common Salmonella serotypes in the US - Enteritidis, Typhimurium, Newport,...
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Fusarium toxins are one of the most common contaminants in poultry diets. Co-occurrence of fumonisins (FUM) and deoxynivalenol (DON), even at a subclinical dose, negatively affects the production performance and intestinal integrity in broiler chickens. Loss of gut integrity can be expected to alter the intestinal microbiota composition. This study evaluated the effects of subclinical doses of combined mycotoxins on the cecal microbiota composition and diversity in broiler chickens. Broiler...
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Antimicrobial resistance (AMR) has become a serious problem in poultry farms that can threaten both poultry and human health. An increasing number of studies have been conducted on exploring antimicrobial alternative such as essential oils (EO). The objective of this study was to evaluate the effects of encapsulated EO including cinnamaldehyde (CIN) and citral (CIT) alone or in combination (CIN+CIT) on growth performance, meat quality, gut health, and AMR phenotypes, genotypes, and virulence...
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U.S. Poultry & Egg Association (USPOULTRY) will host its annual Poultry Market Intelligence Forum at the 2023 International Production & Processing Expo (IPPE) in Atlanta. The event will provide insight into the current markets for chicken, turkey and egg products around the world, in addition to addressing factors that may affect these markets in 2023. This year’s forum will be held from 9 a.m. to 12 p.m. on Wednesday, Jan. 25, 2023, and is free for all registered IPPE...
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A new educational program, hosted by the American Feed Industry Association (AFIA), will focus on biosecurity preparedness in the animal food industry. The program, “ Biosecurity: Preparedness Must Be Perpetual ,” will take place on Jan. 25, 2023, in conjunction with the 2023 International Production & Processing Expo, taking place Jan. 24-26 in Atlanta,...
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