Article published the October 3, 2022
IntroductionAnimal welfare has been increasingly included in business agreements and with humane slaughter is a key area of interest (von Keyserlingk and Hötzel, 2015). Retailers, restaurants, and food service companies seek kinder and more responsible farm animal practices (Grandin, 2010; Bayvel et al., 2012). Yet, it is a consensus that changes in attitudes and practices of stakeholders are ...
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