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Is sustainable food production one of the greatest global challenge the animal industry face? Faazi Adam, Director Sustainability at Evonik Animal Nutrition, speaks about it in this interview at IPPE 2023
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Nelson Ruiz (Nelson Ruiz Nutrition) highlights the relevance of quality parameters in times of scarcity or supply chain issues, in this interview during IPPE 2023 in Atlanta, USA....
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FIGAP 2026: The Scientific And Technological Exhibition Of The Livestock Industry
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Diego Martínez (University of Arkansas) discusses the different models to measure and predict nutrition's impact on performance, in this interview during IPPE 2023 in Atlanta, USA....
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Nelson Ruiz (Nelson Ruiz Nutrition) explains the relevance of trypsin and chymotrypsin inhibitor activity, in this interview during IPPE 2023 in Atlanta, USA....
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Garret Ashabranner (University of Georgia) explains the different issues that can be identified by using water meters, in this interview during IPPE 2023 in Atlanta, USA....
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This past week, there has been an uptick in social media videos and news stories perpetuating false claims about commercial chicken feed and its impact on the availability and price of eggs. To better understand how diet relates to a hen’s egg output, I spoke with our resident animal nutritionist, Paul Davis, Ph.D. Davis has a doctorate in animal nutrition and the added benefit of being able to tap into fellow nutrition experts’ knowledge on the American Feed Industry Association...
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Interested in learning more about what drives VICAM innovation? Dr. Lingyun Chen, VICAM's Director of R&D, shares about the unique requirements for food and agricultural producers and processors to accurately detect mycotoxins outside of the traditional laboratory environment....
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Will Strickland (University of Georgia) comments on his research on water consumption and potential issues that can be prevented by monitoring it, in this interview during IPPE 2023 in Atlanta, USA....
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Jonathan Broomhead (Perstorp) talks about his research on Salmonella reduction with organic acids and essential oils, in this interview during IPPE 2023 in Atlanta, USA....
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Kalen Cookson (Zoetis) explains his work on recombinant vaccine immunity at different times of the challenge, in this interview during IPPE 2023 in Atlanta, USA....
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Cristiano Bortoluzzi (DSM) explains how to precisely modulate the microbiome with a specific technology, as well as the difference between microbiota and microbiome, in this interview during IPPE 2023 in Atlanta....
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Amine Benarbia (NOR-FEED) explains the benefits of using saponin supplementation in combination with vaccines, in this interview during IPPE 2023 in Atlanta, USA....
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Marcela Arango (University of Arkansas) discusses her research on Enterococcus cecorum in broiler chickens, in this interview during IPPE 2023 in Atlanta, USA....
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Danielle Graham (University of Arkansas) comments on the tests of a monoglyceride blend and its benefits under a necrotic enteritis challenge, in this interview during IPPE 2023 in Atlanta, USA....
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Jordon Gruber (IFF/Danisco Animal Nutrition) talks about field trial interventions and Salmonella community dynamics, in this interview during IPPE 2023 in Atlanta, USA....
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Carlos López Tomé, Veterinarian, Technical Department at Liptosa, speaks about the mode of action of Naturcoline, a Choline adjuvant for poultry nutrition.
*Certain information associated with products, their composition and claims may be different depending on the geographical region and may not be applicable in all countries. Liptosa reserves the right to adapt to the requirements and legislation in each case.
The information and technical recommendations provided herein are based on...
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Elizabeth Santin (I See Inside Institute) explains how this method works as an efficient sanitary management tool to predict health results in broiler production....
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Dr. Chris Morrow (BioProperties) discusses his recent work regarding Avian Mycoplasma, in this presentation for Engormix....
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Poultry farmers are looking for feed additives to boost the immune system and improve gastrointestinal health in the post-antibiotic era. Bacillus species-based fermented products are an influential and effective alternative to optimize gut health. Bacillus species-based fermented products and their derived antimicrobial cyclolipopeptides Bacillus spp. are gram-positive bacteria with rod-shaped endospores that generate...
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Shawna Weimer (University of Arkansas and Poultry Extension Collaborative) talks about the transition to cage-free production and consumer preferences, as well as enrichments and stunning, in this interview during IPPE 2023 in Atlanta, USA....
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